Cholay Salsa
Ingredients
2 cans of boiled chickpeas
½ teaspoon of coriander powder
½ teaspoon of cumin powder
1 teaspoon of chaat masala
1 teaspoon of salt
Pepper to taste
2 teaspoon of lemon juice
½ diced onion
3 diced tomatoes
½ cup of Cilantro
Tortilla chips
Once the boiled chickpeas are dried and added to a bowl, add coriander powder, cumin powder, chaat masala, salt, and mix well.
Instructions
1) Strain all of the liquid from the boiled chickpeas.
2) Once the boiled chickpeas are dried and added to a bowl, add coriander powder, cumin powder, chaat masala, salt, and mix well.
3) Refrigerate the mixture for 10-15 minutes.
4) Take the mixture out and add diced onions, tomatoes, chopped cilantro and lemon juice. Mix Well.
5) Place the tortilla chips in an assembly line and fill it with the mixture
Once the boiled chickpeas are dried and added to a bowl, add coriander powder, cumin powder, chaat masala, salt, and mix well.
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