Crispy Masala Corn - Chatpata Fried Corn Recipe - Easy Indian Snack
Ingredients
- Corn - 2 cups
- Rice Flour - 1 Tbsp
- Corn Flour - 2 Tbsp
- Oil - for frying
- Salt - to taste
- Red Chili Powder - 1/4 tsp
- Chaat Masala - 1/2 tsp
- Cilantro - garnish
- Lemon/Lime - garnish
Dive into the delightful crunch of our Crispy Masala Corn, a quick snack that’s packed with flavor and texture. This recipe combines sweet fresh corn with a spicy and tangy coating made from a blend of chaat masala, fresh lime juice, and a dash of chili powder. Ideal for serving at parties or as a delightful afternoon snack, this Indian style fried corn snack is both easy to prepare and irresistibly tasty. Whip up a batch in minutes and watch them disappear as quickly as you made them!
Watch our recipe video for step by step instructions on how to make Crispy Masala Corn. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy corn calories and nutrition information, see the recipe card below.
Instructions
How To Make Crispy Masala Corn:
1) Begin by draining and drying the corn (either canned or fresh cut corn).
2) In a bowl add 2 cups of corn, 1 Tbsp rice flour, and 2 Tbsp corn flour. Toss everything together until all the pieces of corn are well coated.
3) Next, heat up your oil for frying in a wok.
4) In batches, add the corn kernels to the oil and fry until they are golden brown and crispy, about 2-3 minutes.
5) Remove the corn from the oil and drain on a paper towel.
6) In a serving dish, add the crispy fried corn along with 1/4 tsp sprinkle of red chili powder, 1/2 tsp sprinkle of chaat masala, and salt to taste.
7) Garnish with cilantro and lemon or lime juice.
Enjoy!
Dive into the delightful crunch of our Crispy Masala Corn, a quick snack that’s packed with flavor and texture. This recipe combines sweet fresh corn with a spicy and tangy coating made from a blend of chaat masala, fresh lime juice, and a dash of chili powder. Ideal for serving at parties or as a delightful afternoon snack, this Indian style fried corn snack is both easy to prepare and irresistibly tasty. Whip up a batch in minutes and watch them disappear as quickly as you made them!
Watch our recipe video for step by step instructions on how to make Crispy Masala Corn. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy corn calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
This vegan Manchurian gravy recipe is an Indo-Chinese classic that combines succulent veggie meatballs with a rich, savory Manchurian sauce. Vegan meatballs, made from a mix of fresh vegetables, are crispy on the outside and soft on the inside. Once cooked, they are simmered in a homemade Manchurian sauce that is richly seasoned with a blend of Indian and Chinese spices, creating a tantalizingly tangy and spicy gravy.
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Learn how to make Mishti Doi with our simple three-ingredient recipe! This traditional Bengali sweet yogurt is made with rich milk, caramelized sugar and hung curd, delivering a dessert with deep flavors and a creamy texture. Our guide provides step-by-step instructions on how to make Mishti Doi at home, ensuring you can recreate this traditional dessert with ease.
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Sprouted Mung Bean Salad - Indian Style Moong Dal Sprout Salad - Easy Healthy Recipe
Learn how to make sprouted moong dal with this simple guide. This Vegan Mung Bean Sprout Salad combines the nutritional powerhouse of moong dal sprouts with the zesty flavors of Indian cuisine. Topped with a squeeze of fresh lemon and savory chaat masala, it’s a healthy Indian recipe that doesn’t compromise on taste!
Learn how to make our Sprouted Moong Dal Salad with our easy-to-follow recipe that showcases the simplicity and delight of sprouting dal at home! This recipe combines tender moong dal sprouts with a flavorful dressing of chaat masala and a fresh squeeze of lemon, creating a salad that bursts with fresh, tangy notes. The addition of roasted peanuts provides a satisfying crunch, making it a complete meal that's both filling and nutritious. Ideal for vegans and anyone looking for a light yet fulfilling Indian-style salad!
Watch our recipe video for step by step instructions on how to make Sprouted Moong Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sprouted moong bean salad calories and nutrition information, see the recipe card below.
