Crispy Masala Corn - Chatpata Fried Corn Recipe - Easy Indian Snack
Ingredients
- Corn - 2 cups
- Rice Flour - 1 Tbsp
- Corn Flour - 2 Tbsp
- Oil - for frying
- Salt - to taste
- Red Chili Powder - 1/4 tsp
- Chaat Masala - 1/2 tsp
- Cilantro - garnish
- Lemon/Lime - garnish
Dive into the delightful crunch of our Crispy Masala Corn, a quick snack that’s packed with flavor and texture. This recipe combines sweet fresh corn with a spicy and tangy coating made from a blend of chaat masala, fresh lime juice, and a dash of chili powder. Ideal for serving at parties or as a delightful afternoon snack, this Indian style fried corn snack is both easy to prepare and irresistibly tasty. Whip up a batch in minutes and watch them disappear as quickly as you made them!
Watch our recipe video for step by step instructions on how to make Crispy Masala Corn. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy corn calories and nutrition information, see the recipe card below.
Instructions
How To Make Crispy Masala Corn:
1) Begin by draining and drying the corn (either canned or fresh cut corn).
2) In a bowl add 2 cups of corn, 1 Tbsp rice flour, and 2 Tbsp corn flour. Toss everything together until all the pieces of corn are well coated.
3) Next, heat up your oil for frying in a wok.
4) In batches, add the corn kernels to the oil and fry until they are golden brown and crispy, about 2-3 minutes.
5) Remove the corn from the oil and drain on a paper towel.
6) In a serving dish, add the crispy fried corn along with 1/4 tsp sprinkle of red chili powder, 1/2 tsp sprinkle of chaat masala, and salt to taste.
7) Garnish with cilantro and lemon or lime juice.
Enjoy!
Dive into the delightful crunch of our Crispy Masala Corn, a quick snack that’s packed with flavor and texture. This recipe combines sweet fresh corn with a spicy and tangy coating made from a blend of chaat masala, fresh lime juice, and a dash of chili powder. Ideal for serving at parties or as a delightful afternoon snack, this Indian style fried corn snack is both easy to prepare and irresistibly tasty. Whip up a batch in minutes and watch them disappear as quickly as you made them!
Watch our recipe video for step by step instructions on how to make Crispy Masala Corn. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy corn calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
How to Make Aloo Paratha – Easy Paratha Recipe with Potato Filling
Learn how to make Aloo Paratha at home with this easy step-by-step recipe. Soft wheat flour dough stuffed with a spiced potato filling and rolled out to perfection. Cooked on a tawa with ghee until golden and crisp, this classic Indian flatbread pairs great with yogurt, pickle, or chutney. Perfect for breakfast, lunch, or dinner, this comforting dish is simple to make and full of flavor.
Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling and cooked on a tawa until golden and crispy. Made with whole wheat flour dough, this dish is a staple in North Indian households, often enjoyed for breakfast or lunch. The dough is prepared with wheat flour, yogurt, salt, and a touch of oil or ghee to keep it soft and pliable.
The vegetarian filling is made with mashed potatoes, onions, green chilies, and a blend of warm spices like cumin, garam masala, and chili powder. When combined, these ingredients create a flavorful and comforting dish that pairs well with yogurt, pickles, or chutney.
Watch our recipe video for step by step instructions on how to make Aloo Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Aloo Paratha calories and nutrition information, see the recipe card below.
Kunafa Recipe – A Crispy, Cheesy Dessert for Eid
Make Kunafa at home this Eid ul Fitr with this easy step-by-step recipe. This Middle Eastern dessert has crispy, golden kataifi dough, a soft and cheesy filling, and a sweet sugar syrup drizzle, finished with chopped pistachios. Whether using Nabulsi cheese or mozzarella, this Kunafa comes together with simple ingredients and a few pro tips for a rich, flavorful treat. Serve it warm and enjoy a festive dessert that brings everyone together for the celebration.
Kunafa (Knafeh) is a delicious Middle Eastern dessert made with crispy kataifi dough, a rich and gooey cheese filling, and a fragrant sugar syrup drizzle. This festive treat is especially popular during Eid celebrations, bringing together layers of texture and flavor in every bite. The crispy golden strands of kataifi dough are soaked in butter, wrapped around a creamy cheese filling, and cooked until perfectly golden. A drizzle of homemade sugar syrup adds just the right amount of sweetness, while a garnish of pistachios gives it a nutty crunch.
Watch our recipe video for step by step instructions on how to make Knafeh. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Knafeh calories and nutrition information, see the recipe card below.
Homemade Chicken Bread Recipe – Ramadan Iftar Stuffed Chicken Bake
This delicious Chicken Bread recipe is a must-try for Ramadan! Made with soft, fluffy dough and a creamy, savory chicken filling, this braided bread is packed with flavor. With a golden, crispy crust topped with sesame seeds, it's perfect for Iftar or any special gathering. Follow our step-by-step guide to make this impressive yet easy-to-bake stuffed bread that everyone will love. Serve warm with your favorite dips or enjoy it on its own. A comforting and satisfying dish to share with family and friends during Ramadan!
This homemade Chicken Bread is a deliciously soft and golden-baked bread stuffed with a creamy, savory chicken filling. Perfect for Ramadan, this bakery-style bread is made with a rich, fluffy dough that is braided over a flavorful mixture of shredded chicken, bell peppers, olives, and spices.
The creamy texture comes from a lightly thickened white sauce, making every bite indulgent yet satisfying. Topped with sesame seeds for a delightful crunch, this stuffed bread is a showstopper at any Iftar table, served warm with your favorite dips or on its own.
Watch our recipe video for step by step instructions on how to make Chicken Bread. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Indian Chicken Bake calories and nutrition information, see the recipe card below.
