Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Ingredients
- Boneless chicken (cut into small cubes) - 2 lbs.
- Onions (cut into small pieces) - 2 medium size
- Red Bell Pepper (cut into small pieces) - 1/2 medium size
- Cilantro - Handful
- Green Chilies - 3-4
- Ginger/Garlic Paste - 1 tbs
- Lemon Juice - 1 Tbs
- Garam Masala Powder - 1 1/2 tsp
- Black Pepper Powder - 1/2 tsp
- White Pepper Powder - 1/2 tsp
- Red crushed Pepper flakes - 1 tsp
- Chicken Powder (optional) - 1 tsp
- Salt - 1 1/2 tsp
- Ghee or Butter - 1 tbs
- Fresh Cream - 3 Tbs
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
Instructions
1) In a food processor, add onion, red bell pepper, cilantro and green chilies and chop till vegetables are blended well.
2) Take out the paste into a kitchen towel. Squeeze out all the water. Keep it aside.
3) In a food processor add chicken pieces and chop till turns into a smooth paste like consistency.
Pro-Tip: Use a mixture of chicken breast and thigh meat to make it more juicy!
Pro-Tip: Ground chicken can also be used instead of boneless chicken.
4) Take out the chicken into a medium size mixing bowl.
5) Add lemon juice, ginger/garlic paste, onion paste, all powder species and fresh cream, mix well.
Pro Tip: You can also add cashew paste instead of cream if you prefer!
Pro Tip: Below step is optional.
6) Take one small piece of charcoal and burn it on the stove. Place a small bowl or foil in the middle of the chicken mixture and put the coal and drizzle some oil, cover it for 5 min.
7) Marinate the mixture for about an hour or so.
8) Take a sheet pan, brush some oil and spread the chicken mixture evenly. Brush some oil on the top as well.
9) Make some vertical cuts so kebabs can come out easily after cooking.
Pro Tip: This will help kebabs to come out easily after cooking.
10) Preheat the oven to 350 F.
11) Place the pan in the oven and bake it for 25-30 min. To give a nice brown color on the top, set the oven to broil setting and broil it for 5-7 min.
12) Enjoy these soft and Reshmi kababs with your favorite chutney!
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Spicy Prawn Biryani with Saffron, Fried Onions and Fragrant Basmati Rice
Make flavorful Prawn Biryani with SWAD Basmati Rice, tender shrimp, fried onions, yogurt, tomatoes, whole spices, saffron, and fresh herbs. A delicious seafood biryani perfect for family meals.
Prawn Biryani is a flavorful seafood biryani made with tender shrimp, fragrant basmati rice, fried onions, tomatoes, yogurt, fresh herbs, and warm whole spices. The prawns are cooked in a rich masala with red chili powder, coriander powder, garam masala, nutmeg, mace, and biryani masala, giving every bite a bold and comforting flavor.
This recipe is layered with partially cooked basmati rice, prawn gravy, mint, cilantro, green chilies, saffron, fried onions, lemon juice, and ghee, then finished on dum until the rice is fluffy and aromatic. Serve this Shrimp Biryani with raita and salad for a satisfying meal that feels special enough for gatherings but simple enough to enjoy at home.
Watch our recipe video for step by step instructions on how to make Prawn Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shrimp biryani recipe calories and nutrition information, see the recipe card below.
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.
