Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Ingredients
- Boneless chicken (cut into small cubes) - 2 lbs.
- Onions (cut into small pieces) - 2 medium size
- Red Bell Pepper (cut into small pieces) - 1/2 medium size
- Cilantro - Handful
- Green Chilies - 3-4
- Ginger/Garlic Paste - 1 tbs
- Lemon Juice - 1 Tbs
- Garam Masala Powder - 1 1/2 tsp
- Black Pepper Powder - 1/2 tsp
- White Pepper Powder - 1/2 tsp
- Red crushed Pepper flakes - 1 tsp
- Chicken Powder (optional) - 1 tsp
- Salt - 1 1/2 tsp
- Ghee or Butter - 1 tbs
- Fresh Cream - 3 Tbs
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
Instructions
1) In a food processor, add onion, red bell pepper, cilantro and green chilies and chop till vegetables are blended well.
2) Take out the paste into a kitchen towel. Squeeze out all the water. Keep it aside.
3) In a food processor add chicken pieces and chop till turns into a smooth paste like consistency.
Pro-Tip: Use a mixture of chicken breast and thigh meat to make it more juicy!
Pro-Tip: Ground chicken can also be used instead of boneless chicken.
4) Take out the chicken into a medium size mixing bowl.
5) Add lemon juice, ginger/garlic paste, onion paste, all powder species and fresh cream, mix well.
Pro Tip: You can also add cashew paste instead of cream if you prefer!
Pro Tip: Below step is optional.
6) Take one small piece of charcoal and burn it on the stove. Place a small bowl or foil in the middle of the chicken mixture and put the coal and drizzle some oil, cover it for 5 min.
7) Marinate the mixture for about an hour or so.
8) Take a sheet pan, brush some oil and spread the chicken mixture evenly. Brush some oil on the top as well.
9) Make some vertical cuts so kebabs can come out easily after cooking.
Pro Tip: This will help kebabs to come out easily after cooking.
10) Preheat the oven to 350 F.
11) Place the pan in the oven and bake it for 25-30 min. To give a nice brown color on the top, set the oven to broil setting and broil it for 5-7 min.
12) Enjoy these soft and Reshmi kababs with your favorite chutney!
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
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