Recipe

Eggless Microwave Caramel Custard Recipe - Easy Valentine’s Day Dessert for Two

Prep: 
5 mins
Cook: 
8 mins

Ingredients

Ingredients for Sugar Syrup:

  • Sugar - 1 Tbsp (in each ramekin)
  • Water - 2 tsp (in each ramekin) 

Ingredients for Custard:

  • Milk - 1 1/4 cup
  • Sugar - 2 Tbsp
  • Custard Powder - 2 Tbsp
  • Fresh Raspberries -  garnish

This eggless microwave caramel custard is the perfect Valentine’s Day dessert when you want something sweet without spending hours in the kitchen. Made with simple pantry ingredients and no oven required, this creamy custard comes together quickly and sets beautifully in the fridge.

Finished with a light caramel layer and fresh raspberries, it’s an easy dessert meant for sharing. Whether you’re celebrating at home or surprising someone special, this quick microwave recipe delivers comfort, sweetness, and simplicity in every bite.

Watch our recipe video for step-by-step instructions on how to make caramel custard at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our caramel custard recipe calories and nutrition information, see the recipe card below.

Instructions

1) In a microwave-safe ramekin, add 2 tbsp sugar and 2 tsp water.

2) Microwave on regular heat for 3 minutes.

PRO TIP: Make sure to check for color after 2 min. Stop and stir if needed.

3) The sugar should be caramelized and golden brown.

4) In a microwave-safe bowl, add 1¼ cups milk, 2 tbsp sugar, and 2 tbsp custard powder.

5) Whisk until smooth and lump-free.

6) Microwave on regular heat for 4 minutes while stopping to stir every minute to prevent lumps.

7) Pour the custard over the set caramel and refrigerate for at least 4 hours.

8) Carefully demold onto a plate.

PRO TIP: Dip the ramekin in hot water to help it come out easier.

9) Garnish with fresh raspberries.

10) Enjoy with your loved one!

This eggless microwave caramel custard is the perfect Valentine’s Day dessert when you want something sweet without spending hours in the kitchen. Made with simple pantry ingredients and no oven required, this creamy custard comes together quickly and sets beautifully in the fridge.

Finished with a light caramel layer and fresh raspberries, it’s an easy dessert meant for sharing. Whether you’re celebrating at home or surprising someone special, this quick microwave recipe delivers comfort, sweetness, and simplicity in every bite.

Watch our recipe video for step-by-step instructions on how to make caramel custard at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our caramel custard recipe calories and nutrition information, see the recipe card below.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Easy Masala Oats Recipe with Rolled Oats, Vegetables, and Warm Masala Flavor

Enjoy a bowl of Masala Oats packed with rolled oats, vegetables, cumin, ginger, and flavorful masalas. This easy and savory vegan breakfast recipe brings together the comfort of Indian spices with the goodness of oats for a filling and wholesome start to the day.

Prep: 
20 mins
15 mins

Masala Oats is a warm and satisfying breakfast recipe that brings together the goodness of rolled oats with the bold, comforting flavors of Indian spices. Made with onions, tomatoes, carrots, bell peppers, peas, cumin, ginger, and masalas, this savory vegan oats recipe is a great option for mornings when you want something quick, filling, and flavorful.

This recipe is the perfect balance of healthy and comforting. The rolled oats make it hearty, while the vegetables add freshness, color, and texture. Whether you enjoy it as a quick breakfast, light lunch, or cozy evening meal, Masala Oats is healthy comfort food that feels familiar, nourishing, and full of homemade flavor.

Watch our recipe video for step by step instructions on how to make Masala Oats. We’ve included demonstrations and pro tips to help you out in the kitchen! For our masala oats recipe calories and nutrition information, see the recipe card below.

Aloo Kulcha Recipe - Soft Vegetarian Indian Bread Stuffed with Spiced Potatoes

Make delicious homemade Aloo Kulcha with a soft, fluffy dough and a savory spiced potato filling. A comforting vegetarian Indian potato flat bread recipe for lunch, dinner, or weekend meals.

Prep: 
1.5 hrs
20 mins

Aloo Kulcha is a comforting vegetarian Indian bread made with a soft, homemade dough and a flavorful mashed potato filling. The dough is prepared with maida, yogurt, warm milk, and a little oil or ghee, then rested until it becomes soft and easy to roll. Inside, the potato filling is mixed with roasted cumin, coriander seeds, ginger, green chilies, onions, cilantro, and classic spices for a bold, savory taste.

Each kulcha is stuffed, rolled, and cooked on a hot tawa until golden spots appear, then brushed with butter or ghee for a rich finish. Serve this vegetarian Aloo Kulcha hot with chole, yogurt, pickles, or chutney for a satisfying meal that brings the warmth of North Indian flavors right to your table.

Watch our recipe video for step by step instructions on how to make Aloo Kulcha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our aloo kulcha recipe calories and nutrition information, see the recipe card below.

Chinese Bhel Recipe with Crispy Hakka Noodles - Easy Vegetarian Indo-Chinese Street Food Snack at Home

Make restaurant-style Chinese Bhel at home with crispy fried Hakka noodles, colorful vegetables, Schezwan sauce, and crunchy peanuts. This easy vegetarian recipe is full of flavor and perfect as a snack, appetizer, or light meal.

Prep: 
35 mins
30 mins

Chinese Bhel is a crispy, colorful Indo-Chinese snack made with fried Hakka noodles, fresh vegetables, peanuts, and bold sauces. The noodles are boiled, lightly coated, fried until crunchy, then tossed with cabbage, carrots, bell peppers, green onions, and a spicy Schezwan-style sauce mixture.

This vegetarian recipe is perfect for anyone who loves street food flavors with plenty of texture in every bite. The crispy noodles, sautéed vegetables, and crunchy peanuts make it a fun ASMR-style recipe, while the oven-baked or air-fried noodle option gives you a lighter way to enjoy this favorite at home.

Watch our recipe video for step by step instructions on how to make Chinese Bhel. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chinese Bhel recipe calories and nutrition information, see the recipe card below.