Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken

Ingredients
Butter Chicken Nacho Marinade Ingredients:
- Chicken Breast - 1 pound
- Yogurt - 1/3 cup
- Lemon Juice - 1 Tbsp
- Salt - 1 tsp
- Ginger/Garlic Paste - 1 tsp
- Kashmiri Red Chili Powder -1 tsp
- Turmeric Powder - 1/2 tsp
- Cumin Powder - 1/2 tsp
- Coriander Powder - 1/2 tsp
- Garam Masala - 1 tsp
- Kasuri Methi - 1/2 tsp (crushed)
- Oil - 1 Tbsp
Butter Chicken Nacho Sauce Ingredients:
- Onion - 1 medium (chopped)
- Cinnamon Stick - 1 stick (broken in half)
- Red Chili Powder - 1/4 tsp
- Turmeric Powder - 1/4 tsp
- Cumin Powder - 1/2 tsp
- Coriander Powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Tomato Paste - 2 Tbsp
- Sugar - 1 tsp
- Cream - 1/3 cup
- Oil - 2 Tbsp Ginger/Garlic Paste - 1 tsp
Butter Chicken Nacho Toppings:
- Plain or Garlic Naan - 4-5 pieces (cut into triangles)
- Mozzarella or Colby Jack Cheese - 1 cup (shredded)
- Pickles Jalapenos - 10-15 slices
- Red Onion - 1 small ( diced)
- Cilantro - 1 Tbsp (chopped)
- Sour Cream - 2 Tbsp
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
Instructions
How to Make Butter Chicken Nachos
1) Being by marinating the chicken.
2) Cut the chicken breast into small bite-size pieces and add to a bowl.
3) To the bowl add 1/3 cup yogurt, 1 tbsp lemon juice, 1 tsp salt, 1 tsp ginger/garlic paste, 1 tsp kashmiri red chili powder, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1 tsp garam masala, 1/2 tsp kasuri methi crushed, and 1 tbsp oil.
4) Mix everything well and cover and marinate for at least 30 minutes or up to overnight.
5) To make the sauce, add 2 tbsp of oil to a pan and add in 1 medium chopped onion.
6) Let the onion saute for 1-2 minutes then add 1 tsp of ginger/garlic paste and cook for an additional 2 minutes.
7) Next add the spices: 1 cinnamon stick broken in half, 1/4 tsp red chili powder, 1/4 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, and 1/2 tsp garam masala. Cook the spices with the onion for 1-2 minutes.
8) Now add in 2 tbsp of tomato paste and cook everything for 2-3 minutes or until the tomato paste begins to change to a deep red color.
9) Add the marinated chicken to the spice mixture and cook for 10-12 minutes or until the chicken is fully cooked.
10) Once the chicken is cooked add 1/3 cup cream and 1 tsp sugar and cook for another 2-3 minutes until the sauce has thickened.
11) Set the butter chicken aside
12) To assemble the nachos, cut naan into triangles and lay them onto a baking tray.
PRO TIP: For a flavor burst feel free to use garlic naan or any other flavor of naan you like!
13) Add some of the butter chicken sauce on top of the naan and the shredded cheese.
14) Bake everything at 400 degrees for 5-7 minutes or until the cheese is melted.
15) Once ready, remove from the oven and top with chopped red onions, pickled jalapenos, and a drizzle of sour cream.
16) Serve warm and Enjoy while watching the game!
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.

Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.

Moong Dal Chilla - Crispy, Protein-Packed Indian Breakfast - Light, Healthy & Vegetarian Recipe
This Moong Dal Chilla recipe is light, nutritious, and full of flavor. Made with lentils, spices, and your favorite veggies, these savory vegetarian pancakes are quick to prepare and perfect for breakfast, lunch, or a wholesome snack.
Moong Dal Chilla is a classic Indian savory pancake made from soaked and ground lentils, known for its light texture and high protein content. Blended with ginger, green chilies, and simple spices, the batter comes together quickly and cooks into a delicious, golden chilla on a hot tawa. A touch of semolina adds a subtle crispness, making each bite perfectly balanced between soft and crispy.
Watch our recipe video for step by step instructions on how to make Moong Daal Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our moong dal chilla recipe calories and nutrition information, see the recipe card below.