Recipe

Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken

Prep: 
40 mins
Cook: 
40 mins

Ingredients

Butter Chicken Nacho Marinade Ingredients: 

  • Chicken Breast - 1 pound
  • Yogurt - 1/3 cup
  • Lemon Juice - 1 Tbsp
  • Salt - 1 tsp
  • Ginger/Garlic Paste - 1 tsp
  • Kashmiri Red Chili Powder -1 tsp
  • Turmeric Powder - 1/2 tsp
  • Cumin Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Garam Masala - 1 tsp
  • Kasuri Methi - 1/2 tsp (crushed)
  • Oil - 1 Tbsp

Butter Chicken Nacho Sauce Ingredients:

  • Onion - 1 medium (chopped)
  • Cinnamon Stick - 1 stick (broken in half)
  • Red Chili Powder - 1/4 tsp
  • Turmeric Powder - 1/4 tsp
  • Cumin Powder - 1/2 tsp
  • Coriander Powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Tomato Paste - 2 Tbsp
  • Sugar - 1 tsp
  • Cream - 1/3 cup
  • Oil - 2 Tbsp Ginger/Garlic Paste - 1 tsp

Butter Chicken Nacho Toppings:

  • Plain or Garlic Naan - 4-5 pieces (cut into triangles)
  • Mozzarella or Colby Jack Cheese - 1 cup (shredded)
  • Pickles Jalapenos - 10-15 slices
  • Red Onion - 1 small ( diced)
  • Cilantro - 1 Tbsp (chopped)
  • Sour Cream - 2 Tbsp

Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.

Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.

Instructions

How to Make Butter Chicken Nachos

1) Being by marinating the chicken.

2) Cut the chicken breast into small bite-size pieces and add to a bowl.

3) To the bowl add 1/3 cup yogurt, 1 tbsp lemon juice, 1 tsp salt, 1 tsp ginger/garlic paste, 1 tsp kashmiri red chili powder, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder, 1 tsp garam masala, 1/2 tsp kasuri methi crushed, and 1 tbsp oil.

4) Mix everything well and cover and marinate for at least 30 minutes or up to overnight.

5) To make the sauce, add 2 tbsp of oil to a pan and add in 1 medium chopped onion.

6) Let the onion saute for 1-2 minutes then add 1 tsp of ginger/garlic paste and cook for an additional 2 minutes.

7) Next add the spices: 1 cinnamon stick broken in half, 1/4 tsp red chili powder, 1/4 tsp turmeric powder, 1/2 tsp cumin powder, 1/2 tsp coriander powder,  and 1/2 tsp garam masala. Cook the spices with the onion for 1-2 minutes.

8) Now add in 2 tbsp of tomato paste and cook everything for 2-3 minutes or until the tomato paste begins to change to a deep red color.

9) Add the marinated chicken to the spice mixture and cook for 10-12 minutes or until the chicken is fully cooked.

10) Once the chicken is cooked add 1/3 cup cream and 1 tsp sugar and cook for another 2-3 minutes until the sauce has thickened.

11) Set the butter chicken aside

12) To assemble the nachos, cut naan into triangles and lay them onto a baking tray.

PRO TIP: For a flavor burst feel free to use garlic naan or any other flavor of naan you like!

13) Add some of the butter chicken sauce on top of the naan and the shredded cheese.

14) Bake everything at 400 degrees for 5-7 minutes or until the cheese is melted.

15) Once ready, remove from the oven and top with chopped red onions, pickled jalapenos, and a drizzle of sour cream.

16) Serve warm and Enjoy while watching the game!

Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.

Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl

This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.

Prep: 
45 mins
30 mins

Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.

Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.

Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish

This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.

Prep: 
15 mins
35 mins

Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.

Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.

Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe

Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.

Prep: 
30 mins
50 mins

Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.

Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.