Falahari Fruit Chaat
Ingredients
1 large apple (peeled & cubed)
1 large banana (peeled & sliced)
2 small oranges (segments)
1 cup grapes (de-seed & cut into halves)
Himaliyan salt to taste
¼ tsp black pepper powder
1/2 lemon
3 tbsp Oil
2 potatoes (medium, peeled & cubed)
2 tbsp pomegranate seeds
Navratri is one of the biggest festivities ending in Dussehra. The Fasting or Vrat preparation are in full swing with the refreshing Falahari Fruit Chaat - bringing inner bliss, rejuvenation, and a perfect evening snack.
Instructions
1) In a bowl, add apple, banana, oranges, and grapes.
2) Further, add Himaliyan salt and black pepper powder in the same bowl.
3) Squeeze the lemon juice over the fruit bowl. Toss it all well mixing spices with the fruits.
4) Refrigerate for about 10 – 15 minutes.
5) In a pan, heat oil on low medium flame.
6) Add potatoes and deep fry them until they turn golden and crispy.
7) Drain out any excess oil from the potatoes and add them to the fruit bowl.
8) Mix the fried potatoes with the rest of the fruits. Toss it well.
9) Add pomegranate seeds and again toss it all.
10) Serve and enjoy!
Navratri is one of the biggest festivities ending in Dussehra. The Fasting or Vrat preparation are in full swing with the refreshing Falahari Fruit Chaat - bringing inner bliss, rejuvenation, and a perfect evening snack.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Chicken Tikka Masala Recipe - Smoky Tikka Masala Marinade & Creamy Sauce - Easy Indian Dinner | Step-by-Step Guide
Make rich, flavorful Chicken Tikka Masala at home with this easy recipe. Learn how to prepare the perfect tikka masala marinade, smoky tandoor-style chicken, and a creamy, spiced tomato sauce. Serve with basmati rice or garlic naan for a comforting and classic Indian meal.
Marinated in a spiced yogurt base with garam masala, Kashmiri red chili, cumin, turmeric, and kasuri methi, this Chicken Tikka Masala recipe brings restaurant-style flavor to your home kitchen. The boneless chicken is coated in a rich tikka masala marinade, then infused with optional charcoal smoke for that deep, tandoor-style aroma you usually only get at your favorite Indian restaurant. A quick rest in the fridge lets the spices soak in, making every bite tender, juicy, and full of flavor.
Watch our recipe video for step by step instructions on how to make homemade Chicken Tikka Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken tikka masala recipe calories and nutrition information, see the recipe card below.
Instant Rava Dosa - Quick No Fermentation South Indian Breakfast - Crispy Sooji Rava Dosa Recipe
Make crispy, golden Rava Dosa at home with this quick and easy instant recipe! Made with sooji, rice flour, and maida, this dosa is light, lacy, and full of South Indian flavor, no fermentation needed. Serve with coconut or tomato chutney for a quick, satisfying breakfast or snack.
Rava Dosa is one of South India’s most loved breakfast dishes. Thin, crispy, and beautifully golden! This Instant Rava Dosa recipe is a quick version that skips fermentation but delivers the same irresistible flavor and texture. Made with a simple mix of semolina (sooji), rice flour, and all-purpose flour, it’s perfect for mornings when you want something light, flavorful, and ready in minutes.
Watch our recipe video for step by step instructions on how to make Instant Rava Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava dosa recipe calories and nutrition information, see the recipe card below.
Vegetable Casserole - Cozy Vegetarian Thanksgiving Dinner Recipe
Bake up a wholesome Chickpea & Vegetable Casserole this Thanksgiving! Made with chickpeas, zucchini, potatoes, and herbs in a rich tomato sauce, this vegetarian recipe is hearty, flavorful, and perfect for the holiday table. Simple to make, beautifully baked, and full of comforting warmth.
Celebrate the season of gratitude with a wholesome, comforting Chickpea & Vegetable Casserole, a delicious vegetarian option that fits right into your Thanksgiving spread. This oven-baked dish layers hearty chickpeas with tender slices of potatoes, zucchini, and tomatoes, all infused with aromatic herbs and a rich tomato sauce. Every bite delivers warmth, texture, and just the right amount of spice, making it perfect for family dinners or festive gatherings.
Watch our recipe video for step by step instructions on how to make chickpeas & vegetables casserole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpeas & vegetable casserole recipe calories and nutrition information, see the recipe card below.
