Falahari Fruit Chaat
Ingredients
1 large apple (peeled & cubed)
1 large banana (peeled & sliced)
2 small oranges (segments)
1 cup grapes (de-seed & cut into halves)
Himaliyan salt to taste
¼ tsp black pepper powder
1/2 lemon
3 tbsp Oil
2 potatoes (medium, peeled & cubed)
2 tbsp pomegranate seeds
Navratri is one of the biggest festivities ending in Dussehra. The Fasting or Vrat preparation are in full swing with the refreshing Falahari Fruit Chaat - bringing inner bliss, rejuvenation, and a perfect evening snack.
Instructions
1) In a bowl, add apple, banana, oranges, and grapes.
2) Further, add Himaliyan salt and black pepper powder in the same bowl.
3) Squeeze the lemon juice over the fruit bowl. Toss it all well mixing spices with the fruits.
4) Refrigerate for about 10 – 15 minutes.
5) In a pan, heat oil on low medium flame.
6) Add potatoes and deep fry them until they turn golden and crispy.
7) Drain out any excess oil from the potatoes and add them to the fruit bowl.
8) Mix the fried potatoes with the rest of the fruits. Toss it well.
9) Add pomegranate seeds and again toss it all.
10) Serve and enjoy!
Navratri is one of the biggest festivities ending in Dussehra. The Fasting or Vrat preparation are in full swing with the refreshing Falahari Fruit Chaat - bringing inner bliss, rejuvenation, and a perfect evening snack.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eid Special Sheer Khurma - Rich & Creamy Seviyan Kheer - Vermicelli Milk Dessert with Dates & Nuts
Celebrate Eid with this rich and creamy Sheer Khurma recipe made with full-fat milk, roasted vermicelli (seviyan), dates, condensed milk, and crunchy nuts. This traditional Eid dessert is easy to make, perfectly sweet, and flavored with cardamom, cinnamon, and cloves. Serve it warm or chilled for a festive treat everyone will love.
Sheer Khorma is a traditional Eid dessert made with roasted vermicelli (seviyan), full-fat milk, dates, nuts, and fragrant whole spices. This rich and creamy milk pudding is especially prepared during Eid-ul-Fitr and is often served to family and guests as a symbol of celebration and togetherness.
The name “Sheer Khurma” literally means “milk with dates,” and this comforting Indian dessert combines caramelized nuts, soft vermicelli, condensed milk, and aromatic cardamom for a luxurious texture and flavor. Whether served warm or chilled, this Eid special seviyan kheer is always the highlight of the festive table.
Watch our recipe video for step by step instructions on how to make sheer khurma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sheer khurma recipe calories and nutrition information, see the recipe card below.
Vegetarian Dahi Baingan Recipe - Fried Eggplant Layered in Spiced Yogurt Masala with Curry Leaf Tempering
This Vegetarian Dahi Baingan is a comforting Indian dish made with fried eggplant layered in a rich, spiced masala and creamy yogurt. Finished with a fragrant tempering of cumin seeds, curry leaves, and red chilies, this flavorful Eggplant with Yogurt pairs perfectly with rice or warm chapati for a satisfying meal.
Dahi Baingan ka raita is a comforting vegetarian Indian dish that beautifully combines crispy fried eggplant with creamy, spiced yogurt. Slices of eggplant are shallow-fried until golden, then layered with a rich onion-tomato masala infused with cumin, coriander, turmeric, and Kashmiri red chili powder. The yogurt adds a cooling contrast to the warm spices, creating a perfectly balanced flavor in every bite.
Watch our recipe video for step by step instructions on how to make Dahi Baingan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dahi baingan recipe calories and nutrition information, see the recipe card below.
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
