Falahari Fruit Chaat

Ingredients:

1 large apple (peeled & cubed)
1 large banana (peeled & sliced)
2 small oranges (segments)
1 cup grapes (de-seed & cut into halves)
Himaliyan salt to taste
¼ tsp black pepper powder
1/2 lemon
3 tbsp Oil
2 potatoes (medium, peeled & cubed)
2 tbsp pomegranate seeds

Instructions:

1) In a bowl, add apple, banana, oranges, and grapes.

2) Further, add Himaliyan salt and black pepper powder in the same bowl.

3) Squeeze the lemon juice over the fruit bowl. Toss it all well mixing spices with the fruits.

4) Refrigerate for about 10 – 15 minutes.

5) In a pan, heat oil on low medium flame.

6) Add potatoes and deep fry them until they turn golden and crispy.

7) Drain out any excess oil from the potatoes and add them to the fruit bowl.

8) Mix the fried potatoes with the rest of the fruits. Toss it well.

9) Add pomegranate seeds and again toss it all.

10) Serve and enjoy!

Ingredients

 1 large apple (peeled & cubed)
 1 large banana (peeled & sliced)
 2 small oranges (segments)
 1 cup grapes (de-seed & cut into halves)
 Himaliyan salt to taste
  ¼ tsp black pepper powder
 1/2 lemon
 3 tbsp Oil
 2 potatoes (medium, peeled & cubed)
 2 tbsp pomegranate seeds

Directions

1

1) In a bowl, add apple, banana, oranges, and grapes.

2

2) Further, add Himaliyan salt and black pepper powder in the same bowl.

3

3) Squeeze the lemon juice over the fruit bowl. Toss it all well mixing spices with the fruits.

4

4) Refrigerate for about 10 – 15 minutes.

5

5) In a pan, heat oil on low medium flame.

6

6) Add potatoes and deep fry them until they turn golden and crispy.

7

7) Drain out any excess oil from the potatoes and add them to the fruit bowl.

8

8) Mix the fried potatoes with the rest of the fruits. Toss it well.

9

9) Add pomegranate seeds and again toss it all.

10

10) Serve and enjoy!

Falahari Fruit Chaat
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