Fresh Papdi Recipe + Papri Chaat – How to Make Homemade Crispy Papdi with Aloo, Chana, Yogurt, and Chutneys
Ingredients
Homemade Papdi Ingredients:
- Flour (Atta) - 1 cup
- Ghee - 2 Tbsp
- Cumin- 1 Tbsp
- Salt - to taste
- Water - as needed
- Oil - for frying
Papdi Chaat Ingredients:
- Prepared Papdi
- Potato - 1/2 cup (boiled)
- Chickpeas - 1/2 cup (boiled)
- Onions - 1/2 cup (chopped)
- Tomatoes -1/2 cup (chopped)
- Chaat Masala - 1-2 tsp
- Cumin - 1-2 tsp
- Kashmiri Red Chili Powder - 1-2 tsp
- Sweet Curd - 1/2 cup
- SWAD Mint Chutney - 3-4 Tbsp
- SWAD Date & Tamarind Chutney - 3-4 Tbsp
- Coriander Leaves - 1/4 cup (chopped)
- Pomegranate - 1/4 cup
- SWAD Sev - as needed
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
Instructions
How to Make Homemade Papdi:
1) In a large mixing bowl, add 1 cup flour (atta), 2 Tbsp ghee, 1 Tbsp cumin and 1/2 tsp salt (to taste) in a mixing bowl.
2) Mix ingredients well, then slowly add water little by little until a stiff dough forms.
3) Cover the dough / bowl and set aside to rest for 30 minutes.
4) After resting, knead again for about 5 minutes to form a smooth dough.
5) Using a rolling pin, roll the dough into a thin sheet.
6) Next, use a lid to cut out evenly sized circles from the thin sheet of dough. Prick holes into the circles with a fork to avoid puffing up while frying.
7) In a large deep frying pan, heat enough oil to deep fry your fresh papdi.
PRO TIP: For a healthier version, try using an air fryer with a spritz of oil!
8) Add the fresh papdi rounds in batches of 5-6 to avoid sticking, and deep fry until they are light golden on both sides.
9) Remove from the hot oil and let them drain / cool on a paper towel.
PRO TIP: You can store your freshly made papdi for later in an air tight container!
How to Make Papdi Chaat:
10) Arrange 6-8 fresh homemade papdi in a shallow bowl or plate.
11) Add some chopped boiled potato cubes and cooked chickpeas.
12) Add chopped onions and tomatoes on top.
13) Sprinkle some chaat masala, roasted cumin powder and kashmiri red chili powder on it.
14) Top these with a drizzle of sweet curd.
15) Add 1-2 tablespoons of SWAD Green Chutney.
16) Add 2-3 tablespoons of the SWAD Sweet Tamarind Chutney.
PRO TIP: If you want your chaat to be more spicy, try adding SWAD Red Chili Garlic Chutney instead!
17) Sprinkle a bit more chaat masala, red chili powder, cumin powder and salt on top
18) Garnish with coriander leaves and pomegranate arils.
19) Finally, finish with a sprinkle of SWAD Sev.
PRO TIP: Add some tang with a squeeze of lemon over the top!
20) Serve Papdi Chaat immediately after preparing.
21) Enjoy!
Papdi Chaat is one of the most iconic Indian street foods, known for its vibrant flavors, crunchy textures, and refreshing toppings. This beloved snack starts with crispy homemade papri—thin, golden wafers made from whole wheat flour, ghee, and cumin.
These crunchy discs are then topped with a medley of boiled potatoes, chickpeas, chopped onions, and juicy tomatoes, making each bite hearty and satisfying. A drizzle of creamy yogurt, tangy mint chutney, and sweet tamarind chutney ties all the ingredients together, creating a perfect harmony of sweet, spicy, and savory.
Watch our recipe video for step by step instructions on how to make Papdi Chaat. We’ve included demonstrations and pro tips to help you out in the kitchen! For our papri chaat calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors
Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.
Rajma, or kidney bean curry, is a beloved comfort food in North Indian households. Traditionally slow-cooked to develop its rich flavor, our 30-minute InstantPot version brings the same homestyle taste in a fraction of the time. Perfect for busy weeknights, this dish combines pantry-friendly ingredients with bold spices, creating a hearty curry that feels just like home.
With the InstantPot, you can enjoy a wholesome vegetarian meal without the long soak or simmering hours. Pair this quick Rajma recipe with fluffy jeera rice, warm rotis, or naan for a complete and satisfying meal. Whether you’re cooking for family or meal-prepping ahead, this dish is sure to be a comforting favorite.
Watch our recipe video for step by step instructions on how to make Rajma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Rajma calories and nutrition information, see the recipe card below.
