Ice Cream Falooda
Ingredients
4 cups milk
½ cup heavy whipping cream
½ cup sugar
1 cup Falooda Sev (vermicelli) (boil per the packet instructions)
Water as needed
1 tbsp basil seeds (soaked in water for 15 minutes)
1 tbsp Jelly
3 tbsp Rooh Afza
1 scoop pistachio ice cream
Mixed nuts for garnishing
This summer Indian dessert is super easy to make. Follow our step by step video instructions for a delicious, refreshing, and soothing Ice Cream Falooda.
Instructions
INSTRUCTIONS FOR MILK MIXTURE:
1) In a heated pot, add milk and heavy whipping cream and let it come to a boil.
2) Add sugar and stir well until the milk thickens. Let it cool.
ASSEMBLY INSTRUCTIONS:
1) Pour roof afza at the bottom of the glass.
2) Add basil seeds, falooda sev, red and green jelly and milk mixture.
3) Add a scoop of ice cream on top.
4) Drizzle with rooh afza and garnish with mixed nuts.
5) Falooda is ready.
This summer Indian dessert is super easy to make. Follow our step by step video instructions for a delicious, refreshing, and soothing Ice Cream Falooda.
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