Ice Cream Falooda

Ingredients:

4 cups milk
½ cup heavy whipping cream
½ cup sugar
1 cup Falooda Sev (vermicelli) (boil per the packet instructions)
Water as needed
1 tbsp basil seeds (soaked in water for 15 minutes)
1 tbsp Jelly
3 tbsp Rooh Afza
1 scoop pistachio ice cream
Mixed nuts for garnishing

Instructions:

INSTRUCTIONS FOR MILK MIXTURE:

1) In a heated pot, add milk and heavy whipping cream and let it come to a boil.

2) Add sugar and stir well until the milk thickens. Let it cool.

ASSEMBLY INSTRUCTIONS:

1) Pour roof afza at the bottom of the glass.

2) Add basil seeds, falooda sev, red and green jelly and milk mixture.

3) Add a scoop of ice cream on top.

4) Drizzle with rooh afza and garnish with mixed nuts.

5) Falooda is ready.

Ingredients

 4 cups milk
 ½ cup heavy whipping cream
 ½ cup sugar
 1 cup Falooda Sev (vermicelli) (boil per the packet instructions)
 Water as needed
 1 tbsp basil seeds (soaked in water for 15 minutes)
 1 tbsp Jelly
 3 tbsp Rooh Afza
 1 scoop pistachio ice cream
 Mixed nuts for garnishing

Directions

INSTRUCTIONS FOR MILK MIXTURE:
1

1) In a heated pot, add milk and heavy whipping cream and let it come to a boil.

2

2) Add sugar and stir well until the milk thickens. Let it cool.

ASSEMBLY INSTRUCTIONS:
3

1) Pour roof afza at the bottom of the glass.

4

2) Add basil seeds, falooda sev, red and green jelly and milk mixture.

5

3) Add a scoop of ice cream on top.

6

4) Drizzle with rooh afza and garnish with mixed nuts.

7

5) Falooda is ready.

Ice Cream Falooda
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