Indian Spicy Fish Fry - Crispy Pan Fried Fish with Pepper, Garlic & Jalapeño - Quick Seafood Dish
Ingredients
Spicy Fish Fry Ingredients:
- Fish - 1 lbs. ( 2- inch pieces - Any of these fishes will work Salmon, Cod, Tilapia)
- Black Pepper - 1 tsp
- Salt - 1/2 tsp
- Garlic Powder - 1/2 tsp
- Corn Starch - 2 Tbsp
Dry Seasoning Mix:
- Salt - 1 tsp
- Black Pepper - 1 tsp
- Sugar - 2 tsp
Tempering Ingredients:
- Jalapeno - 1 medium (chopped)
- Onion - 1 medium (chopped)
- Garlic - 4 -5 cloves (minced)
- Oil for Frying
This Spicy Fish Fry recipe is a quick and flavorful seafood dish that brings together crispy texture and bold, savory spices. The fish is coated in a simple marinade of black pepper, garlic, and corn starch, then fried until perfectly golden.
What makes this recipe stand out is the final toss with sautéed garlic, onions, and jalapeños, creating layers of heat and aroma in every bite. Perfect as an appetizer or a main dish, this Indian-style fish fry pairs beautifully with rice, roti, or even as a party starter.
Watch our recipe video for step by step instructions on how to make Spicy Fish Fry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy fish fry recipe calories and nutrition information, see the recipe card below.
Instructions
1) In a bowl add the 2-inch pieces of fish, 1/2 tsp salt,1 tsp black pepper, 1/2 tsp garlic powder and 2 tbsp corn starch. Mix, make sure all the spices and corn starch is well coated on each fish piece. Marinate for 10-15 minutes.
PRO TIP: Use a clean white fish such as Tilapia, Cod, Pom-fret, or Halibut.
2) Chop 1 jalapeno, 1 medium onion and 4-5 cloves of garlic & set aside.
3) Heat oil for frying, place fish pieces carefully in the oil.
4) Fry fish until lightly golden brown and fully cooked & set aside.
PRO TIP: Fry fish in batches and make sure not to overcrowd the pan.
5) In a small bowl add 1 tsp salt, 1 tsp black pepper and 2 tsp sugar.
6) Heat 2 tbsp of oil in a pan, add chopped garlic, onion and jalapeno, sauté for 2 -3 minutes.
7) Add fried fish to a bowl, add dry seasoning and tempering, toss everything together.
8) Garnish with green onions before serving.
This Spicy Fish Fry recipe is a quick and flavorful seafood dish that brings together crispy texture and bold, savory spices. The fish is coated in a simple marinade of black pepper, garlic, and corn starch, then fried until perfectly golden.
What makes this recipe stand out is the final toss with sautéed garlic, onions, and jalapeños, creating layers of heat and aroma in every bite. Perfect as an appetizer or a main dish, this Indian-style fish fry pairs beautifully with rice, roti, or even as a party starter.
Watch our recipe video for step by step instructions on how to make Spicy Fish Fry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy fish fry recipe calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Daal Khichdi Recipe - Easy Instant Pot Indian Rice & Dal Comfort Food with Ghee Tadka & Spices
Make this comforting Mixed Dal Khichdi with rice, moong dal, and masoor dal, cooked with warming spices and finished with a rich ghee tempering. This easy one-pot Instant Pot or Pressure Cooker Indian meal is perfect for weeknights and everyday comfort. Pick up all your ingredients at Patel Brothers and enjoy a wholesome, homestyle classic.
Mixed Daal Khichdi is a comforting, one-pot (Instant Pot or Pressure Cooker) Indian dish made by cooking rice with a blend of lentils like moong dal and masoor dal. This wholesome, high protein and vegetarian meal is gently spiced with turmeric, chili powder, and aromatic masalas, creating a soft, nourishing texture that’s both satisfying and easy to digest. It’s a staple in many South Asian homes, often enjoyed as a simple yet flavorful everyday dish.
Watch our recipe video for step by step instructions on how to make Mixed Daal Khichdi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dal khichdi recipe calories and nutrition information, see the recipe card below.
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
Chicken 65 Recipe - Crispy South Indian Fried Chicken with Garlic & Curry Leaves
Make crispy, spicy Chicken 65 at home with this easy step-by-step recipe for this classic Indian dish. Boneless chicken is marinated in a spiced yogurt batter, then fried until crispy and tossed in a flavorful sauce with garlic, curry leaves, and green chilies. This popular South Indian dish is perfect as an appetizer, party snack, or delicious side dish.
Chicken 65 is one of the most beloved spicy chicken dishes from South India. Known for its bold flavors and crispy texture, this dish features bite-sized chicken pieces marinated in yogurt, aromatic spices, and flours before being deep fried until perfectly crisp. The result is a vibrant and flavorful appetizer that is often served in restaurants and street food stalls across India.
In this recipe, the fried chicken is tossed in a fragrant tempering of garlic, green chilies, and curry leaves, then coated with a tangy chili sauce mixture. The combination creates a delicious balance of heat, spice, and savory flavor. Whether served as a party appetizer, snack, or side dish, Chicken 65 is guaranteed to be a crowd favorite.
Watch our recipe video for step by step instructions on how to make Chicken 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken 65 recipe calories and nutrition information, see the recipe card below.
