Mango Crepe Rolls - Light and Creamy Mango Pancake Dessert with Fresh Indian Mango
Ingredients
- All-Purpose Flour - 1 cup
- Milk - 1 cup
- Eggs - 2 large
- Sugar - 1 tbsp
- Vanilla Extract -1 tsp
- Melted Butter - 4 to 5 tbsp
- Salt - pinch / to taste
- Ripe Mangoes - sliced
- Whipped Cream - 1 1/2 cup
Celebrate mango season with these light, refreshing, and absolutely irresistible Mango Crepe Recipe. Made with soft, homemade crepes, filled with sweet, ripe mango slices and fluffy whipped cream, this dessert is a tropical dream come true.
Whether you're planning a summer brunch, a festive gathering, or just looking for a quick yet elegant treat, these crepe rolls are the perfect way to highlight the flavor of fresh mangoes. With just a few basic ingredients and minimal prep time, you can bring this beautiful and delicious dish to life.
Watch our recipe video for step by step instructions on how to make Mango Crepe Roll. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango pancake roll calories and nutrition information, see the recipe card below.
Instructions
1) In a large mixing bowl, whisk together 1 cup all-purpose flour, 1 cup milk, 2 large eggs, 1-2 tbsp sugar, 1 tsp vanilla extract, 2 tbsp melted butter, and a pinch of salt. Whisk together until smooth.
2) Lightly grease a non-stick pan over medium heat with butter.
3) Pour a small amount (1/4 - 1/2 cup) of batter into the pan, swirling to spread it evenly across the pan. Cook for 1-2 minutes until lightly golden; flip and cook for another 30 seconds.
4) Transfer the cooked crepes to a plate and let them cool slightly.
5) To prepare, place a few mango slices in the center of each crepe, and add a dollop of whipped cream.
PRO TIP: You can dice or slice the mangoes according to your preference!
6) Carefully roll the crepes around the mango slices and whipped cream.
PRO TIP: If you place 2 crepes side by side, it makes it easier to roll it up!
7) Garnish with some fresh cut mango cubes and serve chilled.
8) Enjoy!
Celebrate mango season with these light, refreshing, and absolutely irresistible Mango Crepe Recipe. Made with soft, homemade crepes, filled with sweet, ripe mango slices and fluffy whipped cream, this dessert is a tropical dream come true.
Whether you're planning a summer brunch, a festive gathering, or just looking for a quick yet elegant treat, these crepe rolls are the perfect way to highlight the flavor of fresh mangoes. With just a few basic ingredients and minimal prep time, you can bring this beautiful and delicious dish to life.
Watch our recipe video for step by step instructions on how to make Mango Crepe Roll. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango pancake roll calories and nutrition information, see the recipe card below.
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