Mango Crepe Rolls - Light and Creamy Mango Pancake Dessert with Fresh Indian Mango
Ingredients
- All-Purpose Flour - 1 cup
- Milk - 1 cup
- Eggs - 2 large
- Sugar - 1 tbsp
- Vanilla Extract -1 tsp
- Melted Butter - 4 to 5 tbsp
- Salt - pinch / to taste
- Ripe Mangoes - sliced
- Whipped Cream - 1 1/2 cup
Celebrate mango season with these light, refreshing, and absolutely irresistible Mango Crepe Recipe. Made with soft, homemade crepes, filled with sweet, ripe mango slices and fluffy whipped cream, this dessert is a tropical dream come true.
Whether you're planning a summer brunch, a festive gathering, or just looking for a quick yet elegant treat, these crepe rolls are the perfect way to highlight the flavor of fresh mangoes. With just a few basic ingredients and minimal prep time, you can bring this beautiful and delicious dish to life.
Watch our recipe video for step by step instructions on how to make Mango Crepe Roll. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango pancake roll calories and nutrition information, see the recipe card below.
Instructions
1) In a large mixing bowl, whisk together 1 cup all-purpose flour, 1 cup milk, 2 large eggs, 1-2 tbsp sugar, 1 tsp vanilla extract, 2 tbsp melted butter, and a pinch of salt. Whisk together until smooth.
2) Lightly grease a non-stick pan over medium heat with butter.
3) Pour a small amount (1/4 - 1/2 cup) of batter into the pan, swirling to spread it evenly across the pan. Cook for 1-2 minutes until lightly golden; flip and cook for another 30 seconds.
4) Transfer the cooked crepes to a plate and let them cool slightly.
5) To prepare, place a few mango slices in the center of each crepe, and add a dollop of whipped cream.
PRO TIP: You can dice or slice the mangoes according to your preference!
6) Carefully roll the crepes around the mango slices and whipped cream.
PRO TIP: If you place 2 crepes side by side, it makes it easier to roll it up!
7) Garnish with some fresh cut mango cubes and serve chilled.
8) Enjoy!
Celebrate mango season with these light, refreshing, and absolutely irresistible Mango Crepe Recipe. Made with soft, homemade crepes, filled with sweet, ripe mango slices and fluffy whipped cream, this dessert is a tropical dream come true.
Whether you're planning a summer brunch, a festive gathering, or just looking for a quick yet elegant treat, these crepe rolls are the perfect way to highlight the flavor of fresh mangoes. With just a few basic ingredients and minimal prep time, you can bring this beautiful and delicious dish to life.
Watch our recipe video for step by step instructions on how to make Mango Crepe Roll. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango pancake roll calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
Spooky Pomegranate Eyeball Punch Recipe - Fun & Easy Halloween Party Drink
Serve up some chills this Halloween with our spooky Pomegranate Eyeball Punch! Made with pomegranate juice, pineapple juice, lemon-lime soda, and creepy-cool lychee blueberry “eyeballs,” this fizzy mocktail is perfect for kids and adults. Refreshing, fruity, and frightfully fun, this Halloween punch is sure to be a hit at your party!
Get ready to give your guests a frightfully fun surprise with this Pomegranate Eyeball Punch! This Halloween-themed drink recipe combines the sweet and tangy flavors of pomegranate, pineapple, and lemon juice with the fizzy kick of Limca (or your favorite lemon-lime soda). But the real spooky twist? Lychee “eyeballs” stuffed with blueberries that float in your glass for a ghoulishly delicious effect.
Watch our recipe video for step by step instructions on how to make Pomegranate Eyeball Punch. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pomegranate punch recipe calories and nutrition information, see the recipe card below.
Kesar Peda Recipe - Easy Homemade Indian Sweet with Saffron & Pistachios - Traditional Diwali Mithai
Learn how to make Kesar Peda, a traditional saffron milk sweet, the perfect recipe for Diwali celebrations. This easy recipe uses milk powder, ghee, saffron, and cardamom to create soft, fragrant pedas topped with pistachios. A festive mithai that’s simple to prepare, delicious to share, and a must-have for your Diwali dessert platter.
Kesar Peda is a traditional Indian mithai made with milk powder, ghee, saffron, and cardamom, creating a soft and fragrant sweet that melts in your mouth. Popular during Diwali and other festivals, this golden peda is shaped into small discs and garnished with pistachios for a festive touch. Its delicate flavor of saffron and cardamom makes it one of the most loved sweets on any celebration platter.
Watch our recipe video for step by step instructions on how to make Kesar Peda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Kesar Peda recipe calories and nutrition information, see the recipe card below.
