Mango Kulfi

Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients:

3 cup Milk
2 Packets Rabri Mix
2 cups Swad Mango Pulp

Instructions:

1) In a heated pot, add milk and let it come up to a boil.

2) Add Rabri mix and stir well.

3) Once the mixture becomes thick, strain the mixture into a bowl and let it cool.

4) In the mixture, add Swad Mango pulp and mix well.

5) Pour the mixture into small containers.

6) Freeze for 4 hours.

7) Mango Kulfi is now ready to serve.

Ingredients

 3 cup Milk
 2 Packets Rabri Mix
 2 cups Swad Mango Pulp

Directions

1

1) In a heated pot, add milk and let it come up to a boil.

2

2) Add Rabri mix and stir well.

3

3) Once the mixture becomes thick, strain the mixture into a bowl and let it cool.

4

4) In the mixture, add Swad Mango pulp and mix well.

5

5) Pour the mixture into small containers.

6

6) Freeze for 4 hours.

7

7) Mango Kulfi is now ready to serve.

Mango Kulfi
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