Recipe

Mango Mastani Milkshake - Indian Mango Season Recipe - Fresh Mango Dessert

Prep: 
15 min
Cook: 

Ingredients

  • Fresh Mango - 1 1/2 cups (diced, & divided) 
  • Sugar - 1/4 cup 
  • Milk - 1 cup 
  • Vanilla Ice Cream - 2 cups (divided) 
  • Maraschino Cherry - garnish 
  • Rooh Afza Syrup - garnish  
  • Pistachios - garnish

Celebrate the peak of mango season with our delicious Mango Mastani Milkshake, a luxurious dessert that pays homage to the beloved Indian mango. Crafted with the freshest mangoes from Patel Brothers, their sweetness is perfectly balanced with the creaminess of the vanilla ice cream, creating a decadent blend that's both refreshing and indulgent. A drizzle of Rooh Afza syrup, sprinkle of pistachios, and a cherry on top!

Watch our recipe video for step by step instructions on how to make Mango Mastani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango milkshake calories and nutrition information, see the recipe card below. We also have an option to view our mango mastani recipe in hindi.

Instructions

1) In a blender, add 1 cup of diced fresh Indian mangoes along with ¼ cup sugar and 1 cup milk. Blend everything together.

2) Next, add 1 scoop (about 1/2 cup) of ice cream, and blend well again and set aside.

3) In a glass, drizzle some of the rooh afza syrup around the sides of the glass. Add 1 Tbsp of fresh diced mango and 1 scoop of ice cream to the bottom of the glass.

4) Add some of the blended mango milkshake, and then another scoop of ice cream on top.

5) Finally, garnish with more fresh mango, chopped pistachios and a cherry.

Enjoy!

Celebrate the peak of mango season with our delicious Mango Mastani Milkshake, a luxurious dessert that pays homage to the beloved Indian mango. Crafted with the freshest mangoes from Patel Brothers, their sweetness is perfectly balanced with the creaminess of the vanilla ice cream, creating a decadent blend that's both refreshing and indulgent. A drizzle of Rooh Afza syrup, sprinkle of pistachios, and a cherry on top!

Watch our recipe video for step by step instructions on how to make Mango Mastani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango milkshake calories and nutrition information, see the recipe card below. We also have an option to view our mango mastani recipe in hindi.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Moong Dal Chilla - Crispy, Protein-Packed Indian Breakfast - Light, Healthy & Vegetarian Recipe

This Moong Dal Chilla recipe is light, nutritious, and full of flavor. Made with lentils, spices, and your favorite veggies, these savory vegetarian pancakes are quick to prepare and perfect for breakfast, lunch, or a wholesome snack.

Prep: 
25 mins
30 mins

Moong Dal Chilla is a classic Indian savory pancake made from soaked and ground lentils, known for its light texture and high protein content. Blended with ginger, green chilies, and simple spices, the batter comes together quickly and cooks into a delicious, golden chilla on a hot tawa. A touch of semolina adds a subtle crispness, making each bite perfectly balanced between soft and crispy. 

Watch our recipe video for step by step instructions on how to make Moong Daal Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our moong dal chilla recipe calories and nutrition information, see the recipe card below.

Indian Spicy Fish Fry - Crispy Pan Fried Fish with Pepper, Garlic & Jalapeño - Quick Seafood Dish

This Indian-style Spicy Fish Fry is packed with bold flavor and crispy texture. Marinated fish is fried and tossed with sautéed garlic, onion, and jalapeño, then finished with a savory seasoning mix. A simple, quick seafood dish that pairs perfectly with rice or roti.

Prep: 
15 mins
30 mins

This Spicy Fish Fry recipe is a quick and flavorful seafood dish that brings together crispy texture and bold, savory spices. The fish is coated in a simple marinade of black pepper, garlic, and corn starch, then fried until perfectly golden. 

What makes this recipe stand out is the final toss with sautéed garlic, onions, and jalapeños, creating layers of heat and aroma in every bite. Perfect as an appetizer or a main dish, this Indian-style fish fry pairs beautifully with rice, roti, or even as a party starter. 

Watch our recipe video for step by step instructions on how to make Spicy Fish Fry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy fish fry recipe calories and nutrition information, see the recipe card below.

Daal Khichdi Recipe - Easy Instant Pot Indian Rice & Dal Comfort Food with Ghee Tadka & Spices

Make this comforting Mixed Dal Khichdi with rice, moong dal, and masoor dal, cooked with warming spices and finished with a rich ghee tempering. This easy one-pot Instant Pot or Pressure Cooker Indian meal is perfect for weeknights and everyday comfort. Pick up all your ingredients at Patel Brothers and enjoy a wholesome, homestyle classic.

Prep: 
15 mins
30 mins

Mixed Daal Khichdi is a comforting, one-pot (Instant Pot or Pressure Cooker) Indian dish made by cooking rice with a blend of lentils like moong dal and masoor dal. This wholesome, high protein and vegetarian meal is gently spiced with turmeric, chili powder, and aromatic masalas, creating a soft, nourishing texture that’s both satisfying and easy to digest. It’s a staple in many South Asian homes, often enjoyed as a simple yet flavorful everyday dish.

Watch our recipe video for step by step instructions on how to make Mixed Daal Khichdi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dal khichdi recipe calories and nutrition information, see the recipe card below.