Masala Roasted Nuts – Holiday Snack Recipe – Quick & Easy Roasted Cashews

Elevate your snacking experience with this quick and easy holiday treat. Ideal for gifting or indulging, these roasted nuts are a flavorful delight featuring the sweet, salty and spicy crunch of cashews and almonds. Quick and easy to make, these roasted cashews are infused with a medley of spices, including chili powder, cumin powder, and a touch of Amchur (Dry Mango) Powder.

Watch our recipe video for step by step instructions on how to make Masala Roasted Nuts. We’ve included demonstrations and pro tips to help you out in the kitchen! For our roasted masala cashews calories and nutrition information, see the recipe card below. We also have an option to view our roasted masala nuts recipe in hindi.

Prep Time5 minsCook Time10 minsTotal Time15 mins
DifficultyBeginner

Ingredients:

Almonds - 1 cup
Cashews - 1 cup
Oil - 2 Tbsp
Chili Powder - 1 tsp
Cumin Powder - 1/2 tsp
Amchur (Dry Mango) Powder - 1 tsp
Salt - 1/2 tsp
Sugar - 1 Tbsp

Instructions:

1) Start by dry roasting 1 cup of cashews and 1 cup of almonds in a pan over medium heat.

PRO TIP: Feel free to use any nuts you prefer!

2) Roast on medium heat for about 3-5 minutes until just slightly golden brown, then remove from heat and set aside.

3) Next, in a pan add oil along with 1 tsp chili powder, ½ tsp cumin powder, and 1 tsp amchur (dry mango) powder.

PRO TIP: Feel free to add more chili powder if you like a little more kick!

4) Mix, then add in ½ tsp salt and 1 Tbsp sugar.

5) Give everything one more mix and add in the roasted nuts.

6) Roast the nuts and spices all together for another 2-3 minutes than remove from heat.

7) Serve in your favorite dish or package them up to share with friends and family this holiday season.

Ingredients

 Almonds - 1 cup
 Cashews - 1 cup
 Oil - 2 Tbsp
 Chili Powder - 1 tsp
 Cumin Powder - 1/2 tsp
 Amchur (Dry Mango) Powder - 1 tsp
 Salt - 1/2 tsp
 Sugar - 1 Tbsp

Directions

1

1) Start by dry roasting 1 cup of cashews and 1 cup of almonds in a pan over medium heat.

PRO TIP: Feel free to use any nuts you prefer!

2

2) Roast on medium heat for about 3-5 minutes until just slightly golden brown, then remove from heat and set aside.

3

3) Next, in a pan add oil along with 1 tsp chili powder, ½ tsp cumin powder, and 1 tsp amchur (dry mango) powder.

PRO TIP: Feel free to add more chili powder if you like a little more kick!

4

4) Mix, then add in ½ tsp salt and 1 Tbsp sugar.

5

5) Give everything one more mix and add in the roasted nuts.

6

6) Roast the nuts and spices all together for another 2-3 minutes than remove from heat.

7

7) Serve in your favorite dish or package them up to share with friends and family this holiday season.

Masala Roasted Nuts – Holiday Snack Recipe – Quick & Easy Roasted Cashews
Share:

One review on “Masala Roasted Nuts – Holiday Snack Recipe – Quick & Easy Roasted Cashews”

Cynthia says:

Such a beautiful video. I loved the idea to make it as a gift. I made this recipe, put it in clear cello bags with a purple bow and gave them to friends.

Leave A Review

Your email address will not be published. Required fields are marked *

Copyright 2024 Patel Brothers, All rights reserved | Website development: StudioMGD