Masala Roasted Nuts – Holiday Snack Recipe – Quick & Easy Roasted Cashews

Ingredients
Almonds - 1 cup
Cashews - 1 cup
Oil - 2 Tbsp
Chili Powder - 1 tsp
Cumin Powder - 1/2 tsp
Amchur (Dry Mango) Powder - 1 tsp
Salt - 1/2 tsp
Sugar - 1 Tbsp
Elevate your snacking experience with this quick and easy holiday treat. Ideal for gifting or indulging, these roasted nuts are a flavorful delight featuring the sweet, salty and spicy crunch of cashews and almonds. Quick and easy to make, these roasted cashews are infused with a medley of spices, including chili powder, cumin powder, and a touch of Amchur (Dry Mango) Powder.
Watch our recipe video for step by step instructions on how to make Masala Roasted Nuts. We’ve included demonstrations and pro tips to help you out in the kitchen! For our roasted masala cashews calories and nutrition information, see the recipe card below. We also have an option to view our roasted masala nuts recipe in hindi.
Instructions
1) Start by dry roasting 1 cup of cashews and 1 cup of almonds in a pan over medium heat.
PRO TIP: Feel free to use any nuts you prefer!
2) Roast on medium heat for about 3-5 minutes until just slightly golden brown, then remove from heat and set aside.
3) Next, in a pan add oil along with 1 tsp chili powder, ½ tsp cumin powder, and 1 tsp amchur (dry mango) powder.
PRO TIP: Feel free to add more chili powder if you like a little more kick!
4) Mix, then add in ½ tsp salt and 1 Tbsp sugar.
5) Give everything one more mix and add in the roasted nuts.
6) Roast the nuts and spices all together for another 2-3 minutes than remove from heat.
7) Serve in your favorite dish or package them up to share with friends and family this holiday season.
Elevate your snacking experience with this quick and easy holiday treat. Ideal for gifting or indulging, these roasted nuts are a flavorful delight featuring the sweet, salty and spicy crunch of cashews and almonds. Quick and easy to make, these roasted cashews are infused with a medley of spices, including chili powder, cumin powder, and a touch of Amchur (Dry Mango) Powder.
Watch our recipe video for step by step instructions on how to make Masala Roasted Nuts. We’ve included demonstrations and pro tips to help you out in the kitchen! For our roasted masala cashews calories and nutrition information, see the recipe card below. We also have an option to view our roasted masala nuts recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Make soft and juicy Reshmi Chicken Sheet Kebabs with fresh herbs, spices, cream, and a smoky charcoal flavor. This viral oven-baked kebab recipe is easy to prepare, perfect for sharing, and delicious with chutney, naan, or your favorite sides.
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.

Homemade Spicy Prawn Biryani with Saffron, Fried Onions and Fragrant Basmati Rice
Make flavorful Prawn Biryani with SWAD Basmati Rice, tender shrimp, fried onions, yogurt, tomatoes, whole spices, saffron, and fresh herbs. A delicious seafood biryani perfect for family meals.
Prawn Biryani is a flavorful seafood biryani made with tender shrimp, fragrant basmati rice, fried onions, tomatoes, yogurt, fresh herbs, and warm whole spices. The prawns are cooked in a rich masala with red chili powder, coriander powder, garam masala, nutmeg, mace, and biryani masala, giving every bite a bold and comforting flavor.
This recipe is layered with partially cooked basmati rice, prawn gravy, mint, cilantro, green chilies, saffron, fried onions, lemon juice, and ghee, then finished on dum until the rice is fluffy and aromatic. Serve this Shrimp Biryani with raita and salad for a satisfying meal that feels special enough for gatherings but simple enough to enjoy at home.
Watch our recipe video for step by step instructions on how to make Prawn Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shrimp biryani recipe calories and nutrition information, see the recipe card below.

Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.