Mini Coconut Burfi Bundt Cakes – Indian Bundt Cake Recipe
Ingredients
Barfi Bundt Cake:
Butter - 1/2 cup (softened)
Coconut Oil - 1/2 cup
Sugar - 2 1/4 cups
Eggs - 4
Sour Cream - 1 cup
Coconut Extract - 1 1/2 tsp
Vanilla Extract - 1/2 tsp
All Purpose Flour - 3 cups
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - 1/2 tsp
Shredded Coconut (sweetened) - 1 cup
Cardamom Powder - 1 1/2 tsp
Khoya - 3/4 cup
Coconut Glaze:
Coconut Milk (unsweetened) - 1 cup
Sugar - `1/3 cup
Icing:
Powdered Sugar - 2 cups (+ more for garnish)
Coconut Milk - 1/4 cup
Coconut Extract - 1/2 tsp
Cardamom Powder - 1 tsp
Salt - 1 pinch
Pistachios - 3 Tbsp chopped (garnish)
Cranberries (garnish)
A fun and festive Indian twist on the American classic Bundt Cake. Coconut Barfi Bundt Cakes cooked in a mini bundt cake pan for perfectly sized individual cakes! A Coconut and Khoya cake drizzled with a sweet cardamom icing and coconut glaze that is seriously delicious. This bundt cake recipe with coconut milk is sure to please the whole family for this year's holiday celebrations!
Watch our recipe video for step by step instructions on how to make Coconut Barfi Bundt Cakes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Mini Burfi Bundt Cakes calories and nutrition information, see the recipe card below. We also have an option to view our coconut bundt cakes recipe in hindi!
Instructions
Making the Coconut Barfi Cake Batter:
1) In a large mixing bowl or stand mixer, cream 1/2 cup coconut oil, 1/2 cup softened butter, and 2 1/4 cups sugar until creamy - about 5 mins.
PRO TIP: Be sure to stop the mixer after about 2 mins and scrape down the sides of the bowl. Then continue mixing until the mixture is creamy and fluffy.
2) Next, add 4 eggs, 1 cup sour cream, 1 1/2 tsp coconut extract and 1/2 tsp vanilla extract to the mixing bowl and beat for another 2-3 minutes.
3) To this mixture add 3 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp cardamom powder, 3/4 cup Khoya, and 1 cup shredded coconut. Mix until everything is combined.
PRO TIP: Be sure to stop the mixer after about 2 mins and scrape down the sides of the bowl. Then continue mixing until the mixture is creamy and fluffy.
4) Pour the batter into a well greased and floured mini bundt cake pan. Each pan should be 1/2 of the way full. This will be about 1/2 cup of cake batter.
PRO TIP: Use a chopstick or wooden skewer to even out the cakes and get rid of any air bubbles.
5) Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes.
Making The Coconut Glaze:
1) To make the glaze, combine 1 cup of coconut milk and 1/3 cups sugar in a microwave safe bowl. Microwave in 30 sec intervals for about 1-1.5 mins until the sugar is just dissolved.
2) Invert the cakes onto a cooling rack, and brush the glaze over all sides and bottoms of the cakes. Cool the cakes completely for about 1 hour.
Making The Coconut Icing:
1) In a bowl whisk together 2 cups powdered sugar, 1/2 tsp coconut extract, 1 tsp cardamom powder, pinch of salt, and 1/4 cup coconut milk 1 Tbsp at a time until smooth, adding enough coconut milk until you get a consistency like heavy cream.
2) Drizzle about 1 Tbsp of icing over each cake and garnish with crushed pistachios, cranberries, and a dusting of powdered sugar!
Happy Holidays!
A fun and festive Indian twist on the American classic Bundt Cake. Coconut Barfi Bundt Cakes cooked in a mini bundt cake pan for perfectly sized individual cakes! A Coconut and Khoya cake drizzled with a sweet cardamom icing and coconut glaze that is seriously delicious. This bundt cake recipe with coconut milk is sure to please the whole family for this year's holiday celebrations!
Watch our recipe video for step by step instructions on how to make Coconut Barfi Bundt Cakes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Mini Burfi Bundt Cakes calories and nutrition information, see the recipe card below. We also have an option to view our coconut bundt cakes recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Mango Mastani Milkshake - Indian Mango Season Recipe - Fresh Mango Dessert
Dive into the heart of Indian mango season with our Mango Mastani Recipe. This luxurious fresh mango milkshake, enriched with the finest Indian mangoes from Patel Brothers, promises a blend of tradition and taste. Enhanced with a dollop of vanilla ice cream, a drizzle of Rooh Afza syrup, and garnished with pistachios and a maraschino cherry, this Indian dessert is a symphony of flavors. Discover the joy of fresh mango desserts with this iconic Indian Mango Mastani Milkshake Recipe.
Celebrate the peak of mango season with our delicious Mango Mastani Milkshake, a luxurious dessert that pays homage to the beloved Indian mango. Crafted with the freshest mangoes from Patel Brothers, their sweetness is perfectly balanced with the creaminess of the vanilla ice cream, creating a decadent blend that's both refreshing and indulgent. A drizzle of Rooh Afza syrup, sprinkle of pistachios, and a cherry on top!
Watch our recipe video for step by step instructions on how to make Mango Mastani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango milkshake calories and nutrition information, see the recipe card below. We also have an option to view our mango mastani recipe in hindi.
Chili Cheese Toast Recipe - Quick & Easy Indian Snack - Spicy & Cheesy
Learn how to make Chilli Cheese Toast, a quick Indian snack recipe that's as easy as it is delicious. Experience the harmony of cheese and green chilis, flavored with chaat masala, compound butter and garlic. A crispy delight topped with tomato and cilantro garnish, this toast is a testament to the vibrant street food culture of India!
Experience the ultimate fusion of flavors with our Indian Chilli Cheese Toast recipe, a perfect street food snack that the whole family will love. This quick and easy recipe for Chilli Cheese Toast features the rich flavors of cheese blended with the fiery kick of green chilies and the robust taste of garlic, all brought to life on a crispy buttered toast.
Watch our recipe video for step by step instructions on how to make Chili Cheese Toast. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili cheese toast calories and nutrition information, see the recipe card below.
Vermicelli Pudding Recipe - Easy Eid Dessert - Nawabi Seviyan
Indulge in the spirit of Eid with our Eid Special Nawabi Seviyan, a vermicelli pudding recipe that blends the richness of creamy custard with the delicate crunch of pistachios and almonds. Learn how to make this vermicelli pudding, a creamy custard-based delight that promises a decadent treat for everyone. Embrace this easy dessert recipe, a testament to the joy and togetherness Eid brings.
This Eid, explore the perfection of Indian desserts with our Eid Special Vermicelli Pudding. A symphony of flavors, featuring creamy custard, rich ghee, and the crunch of pistachios and almonds, this Nawabi Seviyan recipe is a celebration of Eid in every spoonful. Easy to make yet decadently delightful, it's the perfect Eid dessert to share with loved ones, embodying the spirit of togetherness and joy.
Watch our recipe video for step by step instructions on how to make Nawabi Seviyan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vermicelli pudding calories and nutrition information, see the recipe card below. We also have an option to view our nawabi sawaiyan recipe in hindi.
