Aloo Ki Bhujia and Sooji Ka Halwa - Easy Halwa Puri Nashta - Mother’s Day Desi Breakfast
Ingredients
Potato Curry Ingredients:
- Potatoes - 3-4 med. boiled & peeled
- Oil - 3 Tbsp
- Cumin Seeds - 1 tsp
- Nigella Seeds - 1 tsp
- Mustard Seeds - 1 tsp
- Turmeric Powder - 1/2 tsp
- Red Chili Flakes - 1 tsp
- Red Chili Powder - 1 tsp
- Coriander Powder - 1/2 tsp
- Salt - 1 tsp / to taste
- Water - 2 cups
- Vegetable Pickle - 1 tsp
Sooji Ka Halwa Ingredients:
- Ghee - 1 cup
- Sooji (Semolina) - 1 cup
- Sugar - 1 cup
- Water - 3 cups
- Milk - 1 cup
- Whole Cloves - 3-4 qty
- Green Cardamom - 3-4 qty
- Cinnamon Stick - 1/2 inch
- Yellow Food Color - optional
- Sliced Almonds - 2 Tbsp
- Sliced Pistachios - 2 Tbsp
- Raisins - 2 Tbsp
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.
Instructions
How to Make Easy Potato Curry:
1) In a wok or large frying pan on medium heat, add 3 tbsp oil, 1 tsp cumin seeds, 1 tsp nigella seeds and 1 tsp mustard seeds. Cook for about 2 minutes until seeds start to sputter.
2) Add 3-4 medium boiled & peeled potatoes and fry for 2 - 3 minutes.
3) Partially smash the potatoes before adding spices.
PRO TIP: Make sure to leave some big potato chunks as well!
4) Add 1/2 tsp turmeric, 1 tsp chili powder, 1 tsp chili flakes, 1/2 tsp coriander powder and 1 tsp salt. Mix well.
5) Add 1 cup water, stir to combine, then cover and cook for 2-3 minutes until the water is absorbed.
6) Add 1 cup of water and bring it to boil.
7) Add 1 tsp of any vegetable pickle you like, cover and cook for 2-3 more minutes.
8) Serve & Enjoy it with Puri!
How to Make Sooji Ka Halwa (Semolina Dessert):
1) In a pan or pot over medium heat, add 1 cup ghee, 3-4 cloves, 3-4 green cardamom pods, 1/2 inch cinnamon stick.
2) Cook the spices for about 1 minute.
3) Add 1 cup SWAD sooji and cook on a low to medium heat until it changes color. It will become light brown in color and give off fragrance.
4) Next, add 3 cups of water, 1 cup milk and a pinch of Yellow Food Color (optional). Mix well to make sure there are no lumps.
5) Finally, add 1 cup of sugar, mix well, and cook on a low heat until the ghee begins to seep out on the edges.
6) Garnish with sliced almonds, pistachios and raisins.
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.
Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.
Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe
Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!
If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.
A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!
Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.
