Aloo Ki Bhujia and Sooji Ka Halwa - Easy Halwa Puri Nashta - Mother’s Day Desi Breakfast
Ingredients
Potato Curry Ingredients:
- Potatoes - 3-4 med. boiled & peeled
- Oil - 3 Tbsp
- Cumin Seeds - 1 tsp
- Nigella Seeds - 1 tsp
- Mustard Seeds - 1 tsp
- Turmeric Powder - 1/2 tsp
- Red Chili Flakes - 1 tsp
- Red Chili Powder - 1 tsp
- Coriander Powder - 1/2 tsp
- Salt - 1 tsp / to taste
- Water - 2 cups
- Vegetable Pickle - 1 tsp
Sooji Ka Halwa Ingredients:
- Ghee - 1 cup
- Sooji (Semolina) - 1 cup
- Sugar - 1 cup
- Water - 3 cups
- Milk - 1 cup
- Whole Cloves - 3-4 qty
- Green Cardamom - 3-4 qty
- Cinnamon Stick - 1/2 inch
- Yellow Food Color - optional
- Sliced Almonds - 2 Tbsp
- Sliced Pistachios - 2 Tbsp
- Raisins - 2 Tbsp
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.
Instructions
How to Make Easy Potato Curry:
1) In a wok or large frying pan on medium heat, add 3 tbsp oil, 1 tsp cumin seeds, 1 tsp nigella seeds and 1 tsp mustard seeds. Cook for about 2 minutes until seeds start to sputter.
2) Add 3-4 medium boiled & peeled potatoes and fry for 2 - 3 minutes.
3) Partially smash the potatoes before adding spices.
PRO TIP: Make sure to leave some big potato chunks as well!
4) Add 1/2 tsp turmeric, 1 tsp chili powder, 1 tsp chili flakes, 1/2 tsp coriander powder and 1 tsp salt. Mix well.
5) Add 1 cup water, stir to combine, then cover and cook for 2-3 minutes until the water is absorbed.
6) Add 1 cup of water and bring it to boil.
7) Add 1 tsp of any vegetable pickle you like, cover and cook for 2-3 more minutes.
8) Serve & Enjoy it with Puri!
How to Make Sooji Ka Halwa (Semolina Dessert):
1) In a pan or pot over medium heat, add 1 cup ghee, 3-4 cloves, 3-4 green cardamom pods, 1/2 inch cinnamon stick.
2) Cook the spices for about 1 minute.
3) Add 1 cup SWAD sooji and cook on a low to medium heat until it changes color. It will become light brown in color and give off fragrance.
4) Next, add 3 cups of water, 1 cup milk and a pinch of Yellow Food Color (optional). Mix well to make sure there are no lumps.
5) Finally, add 1 cup of sugar, mix well, and cook on a low heat until the ghee begins to seep out on the edges.
6) Garnish with sliced almonds, pistachios and raisins.
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
Chicken 65 Recipe - Crispy South Indian Fried Chicken with Garlic & Curry Leaves
Make crispy, spicy Chicken 65 at home with this easy step-by-step recipe for this classic Indian dish. Boneless chicken is marinated in a spiced yogurt batter, then fried until crispy and tossed in a flavorful sauce with garlic, curry leaves, and green chilies. This popular South Indian dish is perfect as an appetizer, party snack, or delicious side dish.
Chicken 65 is one of the most beloved spicy chicken dishes from South India. Known for its bold flavors and crispy texture, this dish features bite-sized chicken pieces marinated in yogurt, aromatic spices, and flours before being deep fried until perfectly crisp. The result is a vibrant and flavorful appetizer that is often served in restaurants and street food stalls across India.
In this recipe, the fried chicken is tossed in a fragrant tempering of garlic, green chilies, and curry leaves, then coated with a tangy chili sauce mixture. The combination creates a delicious balance of heat, spice, and savory flavor. Whether served as a party appetizer, snack, or side dish, Chicken 65 is guaranteed to be a crowd favorite.
Watch our recipe video for step by step instructions on how to make Chicken 65. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken 65 recipe calories and nutrition information, see the recipe card below.
Eid Special Sheer Khurma - Rich & Creamy Seviyan Kheer - Vermicelli Milk Dessert with Dates & Nuts
Celebrate Eid with this rich and creamy Sheer Khurma recipe made with full-fat milk, roasted vermicelli (seviyan), dates, condensed milk, and crunchy nuts. This traditional Eid dessert is easy to make, perfectly sweet, and flavored with cardamom, cinnamon, and cloves. Serve it warm or chilled for a festive treat everyone will love.
Sheer Khorma is a traditional Eid dessert made with roasted vermicelli (seviyan), full-fat milk, dates, nuts, and fragrant whole spices. This rich and creamy milk pudding is especially prepared during Eid-ul-Fitr and is often served to family and guests as a symbol of celebration and togetherness.
The name “Sheer Khurma” literally means “milk with dates,” and this comforting Indian dessert combines caramelized nuts, soft vermicelli, condensed milk, and aromatic cardamom for a luxurious texture and flavor. Whether served warm or chilled, this Eid special seviyan kheer is always the highlight of the festive table.
Watch our recipe video for step by step instructions on how to make sheer khurma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sheer khurma recipe calories and nutrition information, see the recipe card below.
