Naan Breakfast Pizza
Ingredients
For 1 servings
1 Qty. Naan Bread
1 Qty. Egg
2 Tbsp OR As Needed Tikka Masala Sauce
Cheddar Cheese (To Taste)
Red Pepper Flakes - Garnish
Quick, easy, and flavorful. The perfect breakfast item for a brunch. Learn how to make Naan Breakfast Pizza using our recipe!
Instructions
1) On a baking tray, place the naan bread and spread the tikka masala sauce evenly on the top
2) Add grated cheese evenly on the top of the naan bread
3) Bake the naan bread for 10 mins at 375°F (190°C).
4) Make a sizable dent in the middle of the cooked cheese with a round pan
5) Crack an egg in the dent and bake at 375°F (190°C) until the egg is cooked.
6) Garnish with Red pepper flakes.
7) Serve it up!
Quick, easy, and flavorful. The perfect breakfast item for a brunch. Learn how to make Naan Breakfast Pizza using our recipe!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors
Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.
Rajma, or kidney bean curry, is a beloved comfort food in North Indian households. Traditionally slow-cooked to develop its rich flavor, our 30-minute InstantPot version brings the same homestyle taste in a fraction of the time. Perfect for busy weeknights, this dish combines pantry-friendly ingredients with bold spices, creating a hearty curry that feels just like home.
With the InstantPot, you can enjoy a wholesome vegetarian meal without the long soak or simmering hours. Pair this quick Rajma recipe with fluffy jeera rice, warm rotis, or naan for a complete and satisfying meal. Whether you’re cooking for family or meal-prepping ahead, this dish is sure to be a comforting favorite.
Watch our recipe video for step by step instructions on how to make Rajma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Rajma calories and nutrition information, see the recipe card below.
Parippu Curry Recipe - Traditional Kerala Onam Sadya Special - South Indian Moong Dal Curry with Coconut & Ghee Tempering
Celebrate Onam with Parippu Curry, a traditional Kerala recipe made with moong dal, coconut, curry leaves, and aromatic tempering. A must-have in the Onam Sadya feast, this vegetarian-friendly, protein-rich South Indian dal pairs perfectly with steamed rice, papad, and ghee. Learn how to make this comforting Kerala-style dal curry step by step!
Parippu Curry is one of the most cherished dishes of the traditional Kerala Onam Sadya feast. Made with protein-rich moong dal, freshly grated coconut, and tempered with curry leaves and ghee, this comforting curry brings together the essence of South Indian cooking. Its rich yet simple flavors make it a favorite side dish for steamed rice, papadam, and a drizzle of golden ghee, a true celebration of Kerala’s culinary heritage.
Watch our recipe video for step by step instructions on how to make Parippu Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Parippu Curry calories and nutrition information, see the recipe card below.
