Recipe

Orange Mocktail

Prep: 
Cook: 

Ingredients

4 Orange slices

2 Lime pieces

1 cup Fresh Orange juice

1 glass Sprite / club soda / Ginger Ale

Salt (to taste)

10 Mint leaves

Ice cubes (as needed)

An ideal winter drink made of orange and lemon juice. We present you with our version of this citrusy delight. It goes perfectly with your New Year's Eve Party or a and nice quiet January day.

Instructions

1) In a cocktail shaker, add 2 pieces of lime, 10 mint leaves, and 4 orange slices.

2) Muddle them well.

3) Add one cup orange juice, ice cubes and a pinch of salt.

4) Close the shaker and shake well.

5) In a tall glass, put in some ice cubes and strain and fill half of the glass with the mixture and pour Sprite in the latter half.

6) Garnish with orange slices and mint leaves.

7) The Orange Mocktail is ready to be served.

8) Vodka can be added to make it into a proper alcoholic cocktail.

An ideal winter drink made of orange and lemon juice. We present you with our version of this citrusy delight. It goes perfectly with your New Year's Eve Party or a and nice quiet January day.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Vegetable Casserole - Cozy Vegetarian Thanksgiving Dinner Recipe

Bake up a wholesome Chickpea & Vegetable Casserole this Thanksgiving! Made with chickpeas, zucchini, potatoes, and herbs in a rich tomato sauce, this vegetarian recipe is hearty, flavorful, and perfect for the holiday table. Simple to make, beautifully baked, and full of comforting warmth.

Prep: 
45 mins
1 hr

Celebrate the season of gratitude with a wholesome, comforting Chickpea & Vegetable Casserole, a delicious vegetarian option that fits right into your Thanksgiving spread. This oven-baked dish layers hearty chickpeas with tender slices of potatoes, zucchini, and tomatoes, all infused with aromatic herbs and a rich tomato sauce. Every bite delivers warmth, texture, and just the right amount of spice, making it perfect for family dinners or festive gatherings.

Watch our recipe video for step by step instructions on how to make chickpeas & vegetables casserole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpeas & vegetable casserole recipe calories and nutrition information, see the recipe card below.

Malai Paneer Recipe - Creamy North Indian Vegetarian Curry with Paneer

Discover how to make Malai Paneer, a delicious creamy curry made with fresh paneer, onions, cashews, and malai. This easy North Indian vegetarian recipe brings restaurant-style flavors to your home kitchen, perfect for weekday dinners or festive meals.

Prep: 
30 mins
30 mins

Malai Paneer is a rich and comforting North Indian vegetarian dish made with soft paneer slices simmered in a smooth onion-cashew and cream-based sauce. The combination of mild spices, malai, and dried methi leaves gives it a luxurious texture and depth of flavor. Each bite melts in your mouth, offering a perfect balance of creaminess and spice.

Served best with warm rotis, naan, or fragrant basmati rice, Malai Paneer is ideal for both weeknight dinners and festive meals. Whether you’re new to Indian cooking or looking for a restaurant-style recipe to impress your guests, this paneer curry recipe is simple to make yet feels truly indulgent.

Watch our recipe video for step by step instructions on how to make Malai Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malai paneer recipe calories and nutrition information, see the recipe card below.

Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe

Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.

Prep: 
15 mins
30 mins

Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.

With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.

Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.