Pista Kulfi Snowflake Cookies – Pistachio Shortbread Recipe
Ingredients
Kulfi Cookies:
Butter - 1 cup (softened)
Sugar - 1 cup
Egg - 1 qty
All Purpose Flour - 3 1/4 cups (+ more as needed for rolling & cutting)
Pistachios - 3/4 cup (crushed)
Baking Powder - 2 tsp
Cardamom Powder - 1/2 tsp
Saffron - 10-15 stands (crushed)
Vanilla Extract - 1 tsp
Frosting:
Butter - 1/2 cup (softened)
Powdered Sugar - 3 cups
Milk - 4 tbsp
Vanilla Extract - 1 tsp
These Pista Kulfi Shortbread Cookies are perfect to enjoy by the fire with a warm cup of chai on a cold winter day. Made with cardamom and pistachios, this Indian twist on the American classic shortbread cookie is a pleasant (and delicious) surprise. Cut out shapes (like a snowflake for example) with cookie cutters to create fun and festive shapes to decorate.
Watch our recipe video for step by step instructions on how to make Pista Kulfi Snowflake Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Shortbread Cookies calories and nutrition information, see the recipe card below. We also have an option to view our pista kulfi cookies recipe in hindi!
Instructions
How to make the Kulfi Cookie Dough:
1) Preheat the oven to 350°.
2) In a stand mixer or large mixing bowl, mix together 1 cup softened butter and 1 cup of sugar for 3 minutes.
3) Scrape down the sides of the bowl and add in 1 egg, 1 tsp vanilla extract, 1/2 tsp cardamom powder, and 10-15 stands of crushed saffron. Mix until combined.
4) Next, add 2 1/4 cups flour, 2 tsp baking powder, and 3/4 cup crushed pistachios to the bowl.
5) Mix slowly at first, gradually getting faster until the dough comes together.
PRO TIP: Add a little more flour if needed to get the dough to a soft, workable consistency.
6) Turn the dough out onto a floured surface. Use a rolling pin and roll until it is about 1/4 inch thick.
7) Use cookie cutters to cut out fun and festive shapes! Transfer the cookies to a parchment paper lined cookie sheet.
8) Refrigerate cookies for 15-20 mins.
9) Bake at 350° for 8-10 minutes or until the centers are puffy and no longer glossy.
Pista Kulfi Shortbread Cookie Frosting:
1) In a mixing bowl/stand mixer, add 1/2 cup softened butter, 3 cups powdered sugar, 4 Tbsp milk and 1 tsp vanilla extract. Mix until it is thoroughly combined and the frosting is light and fluffy.
PRO TIP: You can add more powdered sugar or milk to get the frosting to your desired consistency.
2) Pipe the frosting onto the cookies and decorate with sprinkles or sugar for a festive touch!
These Pista Kulfi Shortbread Cookies are perfect to enjoy by the fire with a warm cup of chai on a cold winter day. Made with cardamom and pistachios, this Indian twist on the American classic shortbread cookie is a pleasant (and delicious) surprise. Cut out shapes (like a snowflake for example) with cookie cutters to create fun and festive shapes to decorate.
Watch our recipe video for step by step instructions on how to make Pista Kulfi Snowflake Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Shortbread Cookies calories and nutrition information, see the recipe card below. We also have an option to view our pista kulfi cookies recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Indulge in the perfect blend of flavors with these Pistachio Cardamom Cream Puff Squares. Made with flaky puff pastry, a luscious pistachio and cardamom-infused cream, and topped with powdered sugar, ground pistachios, and dried rose petals, this dessert is both elegant and delicious. Ideal for special occasions or as a delightful treat for loved ones.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
How to Make Moonglet - A Delicious Vegan Omelette Recipe
Discover the delightful Moonglet recipe, a vegan omelette made with soaked moong dal, fresh vegetables, and aromatic spices. Ideal for breakfast or a light dinner, this Moonglet is easy to prepare and packed with protein and nutrients. Try this flavorful vegan delight today!
Moonglet, often referred to as the Indian vegan omelette, is a nutritious and protein-packed dish made primarily from moong dal (split green gram). This delightful recipe offers a perfect blend of health and flavor, making it an ideal choice for breakfast, brunch, or even a light dinner.
The base of the Moonglet is a smooth, fine batter made from soaked and blended moong dal. To this, a medley of fresh vegetables like grated carrots, chopped bell peppers, onions, tomatoes, and cilantro are added, giving the dish a vibrant and colorful appeal. Spiced with cumin seeds, green chilies, and a hint of garlic paste, the Moonglet is cooked to crispy perfection, creating a savory pancake-like omelette that is both satisfying and delicious.
Watch our recipe video for step by step instructions on how to make Moonglet. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Moonglet calories and nutrition information, see the recipe card below.
Chole Bhature Recipe - Traditional Chickpea Curry with Bhatura
Celebrate Lohri with this authentic Chole Bhature recipe! Tender SWAD chickpeas cooked in a rich, aromatic gravy of spices, onions, and tomatoes, served with soft, fluffy bhature. A traditional North Indian chana dal curry dish perfect for festive gatherings, this recipe brings warmth and flavor to your Lohri celebrations.
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
