Pista Kulfi Snowflake Cookies – Pistachio Shortbread Recipe
Ingredients
Kulfi Cookies:
Butter - 1 cup (softened)
Sugar - 1 cup
Egg - 1 qty
All Purpose Flour - 3 1/4 cups (+ more as needed for rolling & cutting)
Pistachios - 3/4 cup (crushed)
Baking Powder - 2 tsp
Cardamom Powder - 1/2 tsp
Saffron - 10-15 stands (crushed)
Vanilla Extract - 1 tsp
Frosting:
Butter - 1/2 cup (softened)
Powdered Sugar - 3 cups
Milk - 4 tbsp
Vanilla Extract - 1 tsp
These Pista Kulfi Shortbread Cookies are perfect to enjoy by the fire with a warm cup of chai on a cold winter day. Made with cardamom and pistachios, this Indian twist on the American classic shortbread cookie is a pleasant (and delicious) surprise. Cut out shapes (like a snowflake for example) with cookie cutters to create fun and festive shapes to decorate.
Watch our recipe video for step by step instructions on how to make Pista Kulfi Snowflake Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Shortbread Cookies calories and nutrition information, see the recipe card below. We also have an option to view our pista kulfi cookies recipe in hindi!
Instructions
How to make the Kulfi Cookie Dough:
1) Preheat the oven to 350°.
2) In a stand mixer or large mixing bowl, mix together 1 cup softened butter and 1 cup of sugar for 3 minutes.
3) Scrape down the sides of the bowl and add in 1 egg, 1 tsp vanilla extract, 1/2 tsp cardamom powder, and 10-15 stands of crushed saffron. Mix until combined.
4) Next, add 2 1/4 cups flour, 2 tsp baking powder, and 3/4 cup crushed pistachios to the bowl.
5) Mix slowly at first, gradually getting faster until the dough comes together.
PRO TIP: Add a little more flour if needed to get the dough to a soft, workable consistency.
6) Turn the dough out onto a floured surface. Use a rolling pin and roll until it is about 1/4 inch thick.
7) Use cookie cutters to cut out fun and festive shapes! Transfer the cookies to a parchment paper lined cookie sheet.
8) Refrigerate cookies for 15-20 mins.
9) Bake at 350° for 8-10 minutes or until the centers are puffy and no longer glossy.
Pista Kulfi Shortbread Cookie Frosting:
1) In a mixing bowl/stand mixer, add 1/2 cup softened butter, 3 cups powdered sugar, 4 Tbsp milk and 1 tsp vanilla extract. Mix until it is thoroughly combined and the frosting is light and fluffy.
PRO TIP: You can add more powdered sugar or milk to get the frosting to your desired consistency.
2) Pipe the frosting onto the cookies and decorate with sprinkles or sugar for a festive touch!
These Pista Kulfi Shortbread Cookies are perfect to enjoy by the fire with a warm cup of chai on a cold winter day. Made with cardamom and pistachios, this Indian twist on the American classic shortbread cookie is a pleasant (and delicious) surprise. Cut out shapes (like a snowflake for example) with cookie cutters to create fun and festive shapes to decorate.
Watch our recipe video for step by step instructions on how to make Pista Kulfi Snowflake Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Shortbread Cookies calories and nutrition information, see the recipe card below. We also have an option to view our pista kulfi cookies recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Sooji Mawa Cake Recipe – Soft & Delicious Indian Dessert for Diwali
Learn how to make a delicious Soji Mawa Cake with this easy step-by-step recipe! Perfect for Diwali, this soft and fluffy cake is made with fine sooji, mawa, and cardamom essence, topped with crunchy pistachios. Bake this traditional Indian dessert for your festive celebrations and impress your family and friends with this irresistible treat!
Discover the irresistible flavor of Soji Mawa Cake, a traditional Indian dessert that is perfect for celebrating Diwali. This rich, soft cake made with fine sooji, mawa, and cardamom essence is topped with crunchy pistachios for a delightful finish. Ideal for festive gatherings and special occasions!
Watch our recipe video for step by step instructions on how to make Sooji Mawa Cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Suji Mawa Cake calories and nutrition information, see the recipe card below.
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
