Pista Kulfi Snowflake Cookies – Pistachio Shortbread Recipe

Ingredients
Kulfi Cookies:
Butter - 1 cup (softened)
Sugar - 1 cup
Egg - 1 qty
All Purpose Flour - 3 1/4 cups (+ more as needed for rolling & cutting)
Pistachios - 3/4 cup (crushed)
Baking Powder - 2 tsp
Cardamom Powder - 1/2 tsp
Saffron - 10-15 stands (crushed)
Vanilla Extract - 1 tsp
Frosting:
Butter - 1/2 cup (softened)
Powdered Sugar - 3 cups
Milk - 4 tbsp
Vanilla Extract - 1 tsp
These Pista Kulfi Shortbread Cookies are perfect to enjoy by the fire with a warm cup of chai on a cold winter day. Made with cardamom and pistachios, this Indian twist on the American classic shortbread cookie is a pleasant (and delicious) surprise. Cut out shapes (like a snowflake for example) with cookie cutters to create fun and festive shapes to decorate.
Watch our recipe video for step by step instructions on how to make Pista Kulfi Snowflake Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Shortbread Cookies calories and nutrition information, see the recipe card below. We also have an option to view our pista kulfi cookies recipe in hindi!
Instructions
How to make the Kulfi Cookie Dough:
1) Preheat the oven to 350°.
2) In a stand mixer or large mixing bowl, mix together 1 cup softened butter and 1 cup of sugar for 3 minutes.
3) Scrape down the sides of the bowl and add in 1 egg, 1 tsp vanilla extract, 1/2 tsp cardamom powder, and 10-15 stands of crushed saffron. Mix until combined.
4) Next, add 2 1/4 cups flour, 2 tsp baking powder, and 3/4 cup crushed pistachios to the bowl.
5) Mix slowly at first, gradually getting faster until the dough comes together.
PRO TIP: Add a little more flour if needed to get the dough to a soft, workable consistency.
6) Turn the dough out onto a floured surface. Use a rolling pin and roll until it is about 1/4 inch thick.
7) Use cookie cutters to cut out fun and festive shapes! Transfer the cookies to a parchment paper lined cookie sheet.
8) Refrigerate cookies for 15-20 mins.
9) Bake at 350° for 8-10 minutes or until the centers are puffy and no longer glossy.
Pista Kulfi Shortbread Cookie Frosting:
1) In a mixing bowl/stand mixer, add 1/2 cup softened butter, 3 cups powdered sugar, 4 Tbsp milk and 1 tsp vanilla extract. Mix until it is thoroughly combined and the frosting is light and fluffy.
PRO TIP: You can add more powdered sugar or milk to get the frosting to your desired consistency.
2) Pipe the frosting onto the cookies and decorate with sprinkles or sugar for a festive touch!
These Pista Kulfi Shortbread Cookies are perfect to enjoy by the fire with a warm cup of chai on a cold winter day. Made with cardamom and pistachios, this Indian twist on the American classic shortbread cookie is a pleasant (and delicious) surprise. Cut out shapes (like a snowflake for example) with cookie cutters to create fun and festive shapes to decorate.
Watch our recipe video for step by step instructions on how to make Pista Kulfi Snowflake Cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Pistachio Shortbread Cookies calories and nutrition information, see the recipe card below. We also have an option to view our pista kulfi cookies recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Aloo Ki Bhujia and Sooji Ka Halwa - Easy Halwa Puri Nashta - Mother’s Day Desi Breakfast
Mother’s Day deserves a celebration filled with warmth, love, and delicious food. Our easy Halwa Puri recipes will help you put together the perfect festive meal featuring perfectly spiced aloo curry and a melt-in-your-mouth semolina halwa. With simple steps and everyday ingredients, you can create something truly special. Celebrate the day with flavors full of love and tradition!
This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.
Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!
Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.

Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe
Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.
Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.
The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!
Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.

Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.