Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Ingredients
- Puff Pastry - 1 Package (thawed)
- Heavy Whipping Cream - 2 cups
- Powdered Sugar - 2 Tbsp
- Cardamom Powder - 1 1/2 tsp
- Pistachio Paste - 2 Tbsp
- Ground Pistachio - garnish
- Dried Rose Petals - garnish
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
Instructions
1) Preheat your oven to 350°F (175°C). Roll out the thawed puff pastry sheet on a clean surface and cut it into your desired shapes and sizes for the cream puffs.
2) Use a fork to gently poke holes across the surface of each pastry piece to prevent them from puffing unevenly. Brush each piece with an egg or milk wash to achieve a golden, glossy finish.
3) Place the prepared puff pastry on a baking sheet and bake for 20-25 minutes, or until they are golden brown and fully cooked.
4) Allow the pastries to cool completely to room temperature before proceeding with the filling.
5) In a large mixing bowl, combine the heavy whipping cream, powdered sugar, cardamom powder, and pistachio paste. Using an electric beater, whip the mixture until stiff peaks form. Be careful not to overwhip to prevent the cream from breaking.
6) Transfer the whipped cream mixture to a piping bag for easy filling.
7) Once the puff pastries have cooled, slice them in half horizontally. Pipe the pistachio cardamom cream generously into the bottom half of each pastry, then place the top half back on.
8) Lightly dust the tops with powdered sugar and garnish with ground pistachios and dried rose petals for an elegant touch. Enjoy your beautifully crafted Pistachio Cardamom Cream Puff Squares.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Indian Style Paneer Bruschetta Recipe - Easy Paneer Appetizer with Tomato Mint Chutney
Try this easy Paneer Bruschetta recipe made with a creamy paneer cheese spread and a fresh tomato, mint, and cilantro topping. Served on toasted baguette slices, this indian fusion appetizer is flavorful, simple to prepare, and perfect for parties, gatherings, or evening snacks.
This Indian Style Bruschetta is a vibrant fusion appetizer that brings together familiar desi flavors with a classic European favorite. Crispy toasted baguette slices are topped with a creamy paneer cheese spread and finished with a fresh, zesty mix of cherry tomatoes, onion, mint, and cilantro. Every bite is layered with texture and bold flavor, making it an ideal starter for parties, family gatherings, or an elevated evening snack.
Watch our recipe video for step-by-step instructions on how to make Indian Style Bruschetta at home. We’ve included helpful demonstrations and simple tips to get perfectly toasted bread and a smooth paneer spread every time. For ingredient measurements and preparation details, refer to the recipe card below.
Eggless Tutti Frutti Cake - Light, Fluffy & Tea-Time Favorite - Soft, Festive & Perfect for Christmas Baking
Bake a soft and festive Tutti Frutti Eggless Cake perfect for Christmas! Made with yogurt, vanilla, oil, and colorful tutti frutti, this easy loaf cake is moist, fluffy, and beginner-friendly. Follow our step-by-step recipe and enjoy a classic holiday treat with your family.
This Eggless Tutti Frutti Cake is a classic Indian bakery-style treat that instantly sparks nostalgia. Made with simple pantry ingredients like yogurt, flour, and oil, this eggless cake bakes up incredibly soft, moist, and full of colorful tutti frutti in every bite. Whether you're making it for Christmas, a holiday gathering, or just a cozy chai moment at home, this loaf cake brings warm, familiar flavors that everyone loves.
Watch our recipe video for step by step instructions on how to make tutti frutti cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tutti frutti cake recipe calories and nutrition information, see the recipe card below.
Sambar Masala Paratha - Soft, Spiced Paratha with Fresh Veggies & Sambhar Masala - Paratha Recipe with SWAD Chakki Atta
Make this flavorful Sambhar Paratha at home with fresh vegetables, SWAD Atta, and sambhar masala. A delicious South Indian fusion paratha perfect for breakfast, lunch, or dinner. Follow the step-by-step method to knead, roll, and pan-fry soft, aromatic sambar parathas.
Sambhar Paratha is a comforting fusion recipe that brings together the flavors of South Indian sambhar and the warmth of North Indian parathas. Made with a mix of fresh vegetables, boiled potatoes, sambar masala, and SWAD Chakki Atta, this paratha is packed with color, aroma, and homestyle goodness. The veggies are finely chopped to release their natural moisture, helping create a soft, pliable dough that cooks beautifully on a hot tawa.
Watch our recipe video for step by step instructions on how to make sambhar paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sambar paratha recipe calories and nutrition information, see the recipe card below.
