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Saffron (Zafrani) Matka Chai

Ingredients:

Water - 1 Cup
Milk - 1 ½ Cup
Loose Tea - 2 Tbsp.
Saffron strands - 12-15 Strands
Cardamom (crushed) - 4 Qty.
Sugar - 2 Tbsp. (Or Per Taste)

Instructions:

1) Pour water into a saucepan.

2) Add saffron strands and crushed cardamom and bring it to a boil.

3) Add the sugar.

4) Add the loose tea and boil for a few minutes over medium heat.

5) Add milk to the saucepan.

6) Stir for a couple of minutes with a ladle.

7) Let it come to a boil.

8) Strain the tea into matkas.

9) Sprinkle a few saffron strands on top before serving.

Ingredients

 Water - 1 Cup
 Milk - 1 ½ Cup
 Loose Tea - 2 Tbsp.
 Saffron strands - 12-15 Strands
 Cardamom (crushed) - 4 Qty.
 Sugar - 2 Tbsp. (Or Per Taste)

Directions

1

1) Pour water into a saucepan.

2

2) Add saffron strands and crushed cardamom and bring it to a boil.

3

3) Add the sugar.

4

4) Add the loose tea and boil for a few minutes over medium heat.

5

5) Add milk to the saucepan.

6

6) Stir for a couple of minutes with a ladle.

7

7) Let it come to a boil.

8

8) Strain the tea into matkas.

9

9) Sprinkle a few saffron strands on top before serving.

Saffron (Zafrani) Matka Chai
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