Recipe

Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe

Prep: 
15 mins
Cook: 
30 mins

Ingredients

  • Samak Rice (Barnyard Millet) - 1/4 cup
  • Milk - 2 1/2 cups
  • Saffron - 10-15 stands
  • Sugar - 1/2 cup
  • Almonds - 5-7 (crushed)
  • Cashews - 5-7 (crushed)
  • Cardamom Powder - 1/4 tsp

Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.

Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.

Instructions

How to Make Samak Rice Kheer:

1) Begin by washing 1/4 cup samak rice (barnyard millet) a few times with cold water. Let soak for at least 30 minutes.

2) After 30 minutes, drain the water from the samak rice and set aside.

3) In a medium heavy bottom pot on medium heat, add 2 1/2 cups of milk.

4) Now add the soaked and drained samak rice as well as the saffron to the milk.

5) Cook this mixture for about 10 minutes or until the barnyard millet is cooked properly.

PRO TIP: Be sure to keep stirring in between so that the bottom does not burn.

6) Once the millet is cooked add 1/2 cup sugar, 5-7 crushed almonds, and 5-7 crushed cashews. Cook for another 5 minutes or until the mixture thickens slightly.

7) Turn the stove off and add cardamom powder.

8) Transfer the kheer to a dish, garnish with some more chopped nuts and serve hot or cold.

Enjoy!

Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.

Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish

This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.

Prep: 
15 mins
35 mins

Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.

Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.

Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe

Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.

Prep: 
30 mins
50 mins

Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.

Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.

Indian Style Paneer Bruschetta Recipe - Easy Paneer Appetizer with Tomato Mint Chutney

Try this easy Paneer Bruschetta recipe made with a creamy paneer cheese spread and a fresh tomato, mint, and cilantro topping. Served on toasted baguette slices, this indian fusion appetizer is flavorful, simple to prepare, and perfect for parties, gatherings, or evening snacks.

Prep: 
30 mins
15 mins

This Indian Style Bruschetta is a vibrant fusion appetizer that brings together familiar desi flavors with a classic European favorite. Crispy toasted baguette slices are topped with a creamy paneer cheese spread and finished with a fresh, zesty mix of cherry tomatoes, onion, mint, and cilantro. Every bite is layered with texture and bold flavor, making it an ideal starter for parties, family gatherings, or an elevated evening snack.

Watch our recipe video for step-by-step instructions on how to make Indian Style Bruschetta at home. We’ve included helpful demonstrations and simple tips to get perfectly toasted bread and a smooth paneer spread every time. For ingredient measurements and preparation details, refer to the recipe card below.