Shimla Mirch Aur Aloo

Ingredients:

For 1 servings
2 Qty. Medium Potato (peeled and cubed)
2 Qty. Medium Capsicum / Green Bell Pepper (deseed and sliced)
6 Qty. Green Chillies
2 Qty. Small Onion (finely chopped)
3 Qty. Medium Tomato (finely chopped)
1 Tsp Cumin Seeds
1 Tsp Red Chili Flakes
1 Tsp Red Chili Powder
½ Tsp Turmeric Powder
1 Tsp Coriander Powder
2 Tsp Coriander Leaves (Finely Chopped)
½ cup Oil
Salt (To Taste)

Instructions:

1) In a pan, heat some oil. Add onion and cook until translucent.

2) Add potatoes and cook for 5 minutes.

3) Add tomatoes and cook until soft or 3-4 minutes.

4) Add red chili powder, cumin seeds, coriander powder, and turmeric powder. Cook for 1-2 minutes.

5) Add capsicum, green chilies. Cover and cook on low heat until soft.

6) Add coriander on top as garnish.

7) Serve it up!

Ingredients

For 1 servings
 2 Qty. Medium Potato (peeled and cubed)
 2 Qty. Medium Capsicum / Green Bell Pepper (deseed and sliced)
 6 Qty. Green Chillies
 2 Qty. Small Onion (finely chopped)
 3 Qty. Medium Tomato (finely chopped)
 1 Tsp Cumin Seeds
 1 Tsp Red Chili Flakes
 1 Tsp Red Chili Powder
 ½ Tsp Turmeric Powder
 1 Tsp Coriander Powder
 2 Tsp Coriander Leaves (Finely Chopped)
 ½ cup Oil
 Salt (To Taste)

Directions

1

1) In a pan, heat some oil. Add onion and cook until translucent.

2

2) Add potatoes and cook for 5 minutes.

3

3) Add tomatoes and cook until soft or 3-4 minutes.

4

4) Add red chili powder, cumin seeds, coriander powder, and turmeric powder. Cook for 1-2 minutes.

5

5) Add capsicum, green chilies. Cover and cook on low heat until soft.

6

6) Add coriander on top as garnish.

7

7) Serve it up!

Shimla Mirch Aur Aloo
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