Vegan Tofu Scrambled Eggs – Tofu Bhurji Recipe – Spicy Indian Tofu Breakfast Scramble
Ingredients
Oil - 2 Tbsp
Tofu (medium firm) - 1 lb (drained & crumbled)
Onions - 1 medium (chopped)
Tomatoes - 1 medium (chopped)
Bell Peppers - 1 cup (chopped)
Green Chilies - 2-3 (chopped)
Cumin Seeds - 1 tsp
Ginger/Garlic Paste - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Turmeric Powder - 1 tsp
Red Chili Powder - 1/2 tsp
Lemon Juice - 1 Tbsp
Salt - to taste
Cilantro - 1 Tbsp (garnish)
Green Onions - 2 Tbsp (garnish)
Discover the joy of a hearty, high protein vegan breakfast with our Tofu Bhurji Scramble Recipe. This Tofu Bhurji Recipe captures the essence of traditional Indian flavors while catering to a vegan diet. Our Tofu Scramble Recipe combines the richness of tofu with a fusion of spices, making the perfect base for a delicious tofu toast, breakfast burrito, and so much more. Whether you're a vegan food lover or simply looking to diversify your breakfast choices, this Tofu Bhurji Scramble is sure to impress.
Watch our recipe video for step by step instructions on how to make our Tofu breakfast scramble. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan scrambled eggs calories and nutrition information, see the recipe card below. We also have an option to view our Tofu Bhurji recipe in hindi.
Instructions
1) In a fry pan on medium heat, add 2 Tbsp oil.
2) Once hot, add in 1 tsp cumin seeds and let them splutter.
3) Next, add 2-3 chopped green chilies, 1 tsp ginger garlic paste, and 1 diced onion. Cook until translucent - about 2-3 minutes.
4) Add 1 diced medium tomato and cook for another 2-3 minutes until tomatoes start to soften.
5) Add 1 cup chopped bell peppers, 1 tsp cumin powder, 1 tsp turmeric powder, 1/2 tsp red chili powder, and 1 tsp garam masala.
PRO TIP: Feel free to use any color bell peppers, or a mix of colors like we have!
6) Mix and cook for 1-2 minutes.
7) Add the drained and crumbled tofu to the vegetable mixture, along with salt to taste.
8) Mix everything together and cook for 2-3 minutes until the tofu is heated through.
9) Turn the heat off, add 1 Tbsp lemon juice and garnish with chopped cilantro and green onions.
10) Serve with your favorite bread and enjoy this nutritious and hearty breakfast! Try it out on toast with avocado and chili oil, or even in a breakfast burrito!
Discover the joy of a hearty, high protein vegan breakfast with our Tofu Bhurji Scramble Recipe. This Tofu Bhurji Recipe captures the essence of traditional Indian flavors while catering to a vegan diet. Our Tofu Scramble Recipe combines the richness of tofu with a fusion of spices, making the perfect base for a delicious tofu toast, breakfast burrito, and so much more. Whether you're a vegan food lover or simply looking to diversify your breakfast choices, this Tofu Bhurji Scramble is sure to impress.
Watch our recipe video for step by step instructions on how to make our Tofu breakfast scramble. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan scrambled eggs calories and nutrition information, see the recipe card below. We also have an option to view our Tofu Bhurji recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Pistachio Cardamom Cream Puff Squares Recipe - Elegant and Flavorful Dessert
Indulge in the perfect blend of flavors with these Pistachio Cardamom Cream Puff Squares. Made with flaky puff pastry, a luscious pistachio and cardamom-infused cream, and topped with powdered sugar, ground pistachios, and dried rose petals, this dessert is both elegant and delicious. Ideal for special occasions or as a delightful treat for loved ones.
Indulge in the exquisite combination of flavors with our Pistachio Cardamom Cream Puff Squares. This recipe brings together the delicate crunch of golden puff pastry with a rich and velvety pistachio cardamom cream filling. Topped with a light dusting of powdered sugar, ground pistachios, and a sprinkle of dried rose petals, these cream puff squares are as visually stunning as they are delicious. Perfect for special occasions, tea parties, or simply as a delightful treat, this dessert is sure to impress your family and friends.
Watch our recipe video for step by step instructions on how to make Cream Puff Squares. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cream Puff Squares calories and nutrition information, see the recipe card below.
How to Make Moonglet - A Delicious Vegan Omelette Recipe
Discover the delightful Moonglet recipe, a vegan omelette made with soaked moong dal, fresh vegetables, and aromatic spices. Ideal for breakfast or a light dinner, this Moonglet is easy to prepare and packed with protein and nutrients. Try this flavorful vegan delight today!
Moonglet, often referred to as the Indian vegan omelette, is a nutritious and protein-packed dish made primarily from moong dal (split green gram). This delightful recipe offers a perfect blend of health and flavor, making it an ideal choice for breakfast, brunch, or even a light dinner.
The base of the Moonglet is a smooth, fine batter made from soaked and blended moong dal. To this, a medley of fresh vegetables like grated carrots, chopped bell peppers, onions, tomatoes, and cilantro are added, giving the dish a vibrant and colorful appeal. Spiced with cumin seeds, green chilies, and a hint of garlic paste, the Moonglet is cooked to crispy perfection, creating a savory pancake-like omelette that is both satisfying and delicious.
Watch our recipe video for step by step instructions on how to make Moonglet. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Moonglet calories and nutrition information, see the recipe card below.
Chole Bhature Recipe - Traditional Chickpea Curry with Bhatura
Celebrate Lohri with this authentic Chole Bhature recipe! Tender SWAD chickpeas cooked in a rich, aromatic gravy of spices, onions, and tomatoes, served with soft, fluffy bhature. A traditional North Indian chana dal curry dish perfect for festive gatherings, this recipe brings warmth and flavor to your Lohri celebrations.
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
