Vegan Tofu Scrambled Eggs – Tofu Bhurji Recipe – Spicy Indian Tofu Breakfast Scramble
Ingredients
Oil - 2 Tbsp
Tofu (medium firm) - 1 lb (drained & crumbled)
Onions - 1 medium (chopped)
Tomatoes - 1 medium (chopped)
Bell Peppers - 1 cup (chopped)
Green Chilies - 2-3 (chopped)
Cumin Seeds - 1 tsp
Ginger/Garlic Paste - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Turmeric Powder - 1 tsp
Red Chili Powder - 1/2 tsp
Lemon Juice - 1 Tbsp
Salt - to taste
Cilantro - 1 Tbsp (garnish)
Green Onions - 2 Tbsp (garnish)
Discover the joy of a hearty, high protein vegan breakfast with our Tofu Bhurji Scramble Recipe. This Tofu Bhurji Recipe captures the essence of traditional Indian flavors while catering to a vegan diet. Our Tofu Scramble Recipe combines the richness of tofu with a fusion of spices, making the perfect base for a delicious tofu toast, breakfast burrito, and so much more. Whether you're a vegan food lover or simply looking to diversify your breakfast choices, this Tofu Bhurji Scramble is sure to impress.
Watch our recipe video for step by step instructions on how to make our Tofu breakfast scramble. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan scrambled eggs calories and nutrition information, see the recipe card below. We also have an option to view our Tofu Bhurji recipe in hindi.
Instructions
1) In a fry pan on medium heat, add 2 Tbsp oil.
2) Once hot, add in 1 tsp cumin seeds and let them splutter.
3) Next, add 2-3 chopped green chilies, 1 tsp ginger garlic paste, and 1 diced onion. Cook until translucent - about 2-3 minutes.
4) Add 1 diced medium tomato and cook for another 2-3 minutes until tomatoes start to soften.
5) Add 1 cup chopped bell peppers, 1 tsp cumin powder, 1 tsp turmeric powder, 1/2 tsp red chili powder, and 1 tsp garam masala.
PRO TIP: Feel free to use any color bell peppers, or a mix of colors like we have!
6) Mix and cook for 1-2 minutes.
7) Add the drained and crumbled tofu to the vegetable mixture, along with salt to taste.
8) Mix everything together and cook for 2-3 minutes until the tofu is heated through.
9) Turn the heat off, add 1 Tbsp lemon juice and garnish with chopped cilantro and green onions.
10) Serve with your favorite bread and enjoy this nutritious and hearty breakfast! Try it out on toast with avocado and chili oil, or even in a breakfast burrito!
Discover the joy of a hearty, high protein vegan breakfast with our Tofu Bhurji Scramble Recipe. This Tofu Bhurji Recipe captures the essence of traditional Indian flavors while catering to a vegan diet. Our Tofu Scramble Recipe combines the richness of tofu with a fusion of spices, making the perfect base for a delicious tofu toast, breakfast burrito, and so much more. Whether you're a vegan food lover or simply looking to diversify your breakfast choices, this Tofu Bhurji Scramble is sure to impress.
Watch our recipe video for step by step instructions on how to make our Tofu breakfast scramble. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan scrambled eggs calories and nutrition information, see the recipe card below. We also have an option to view our Tofu Bhurji recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eid Special Sheer Khurma - Rich & Creamy Seviyan Kheer - Vermicelli Milk Dessert with Dates & Nuts
Celebrate Eid with this rich and creamy Sheer Khurma recipe made with full-fat milk, roasted vermicelli (seviyan), dates, condensed milk, and crunchy nuts. This traditional Eid dessert is easy to make, perfectly sweet, and flavored with cardamom, cinnamon, and cloves. Serve it warm or chilled for a festive treat everyone will love.
Sheer Khorma is a traditional Eid dessert made with roasted vermicelli (seviyan), full-fat milk, dates, nuts, and fragrant whole spices. This rich and creamy milk pudding is especially prepared during Eid-ul-Fitr and is often served to family and guests as a symbol of celebration and togetherness.
The name “Sheer Khurma” literally means “milk with dates,” and this comforting Indian dessert combines caramelized nuts, soft vermicelli, condensed milk, and aromatic cardamom for a luxurious texture and flavor. Whether served warm or chilled, this Eid special seviyan kheer is always the highlight of the festive table.
Watch our recipe video for step by step instructions on how to make sheer khurma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sheer khurma recipe calories and nutrition information, see the recipe card below.
Vegetarian Dahi Baingan Recipe - Fried Eggplant Layered in Spiced Yogurt Masala with Curry Leaf Tempering
This Vegetarian Dahi Baingan is a comforting Indian dish made with fried eggplant layered in a rich, spiced masala and creamy yogurt. Finished with a fragrant tempering of cumin seeds, curry leaves, and red chilies, this flavorful Eggplant with Yogurt pairs perfectly with rice or warm chapati for a satisfying meal.
Dahi Baingan ka raita is a comforting vegetarian Indian dish that beautifully combines crispy fried eggplant with creamy, spiced yogurt. Slices of eggplant are shallow-fried until golden, then layered with a rich onion-tomato masala infused with cumin, coriander, turmeric, and Kashmiri red chili powder. The yogurt adds a cooling contrast to the warm spices, creating a perfectly balanced flavor in every bite.
Watch our recipe video for step by step instructions on how to make Dahi Baingan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dahi baingan recipe calories and nutrition information, see the recipe card below.
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
