Recipe

Vegan Tofu Scrambled Eggs – Tofu Bhurji Recipe – Spicy Indian Tofu Breakfast Scramble

Prep: 
20 mins
Cook: 
20 mins

Ingredients

Oil - 2 Tbsp

Tofu (medium firm) - 1 lb (drained & crumbled)

Onions - 1 medium (chopped)

Tomatoes - 1 medium (chopped)

Bell Peppers - 1 cup (chopped)

Green Chilies - 2-3 (chopped)

Cumin Seeds - 1 tsp

Ginger/Garlic Paste - 1 tsp

Cumin Powder - 1 tsp

Garam Masala - 1 tsp

Turmeric Powder - 1 tsp

Red Chili Powder - 1/2 tsp

Lemon Juice - 1 Tbsp

Salt - to taste

Cilantro - 1 Tbsp (garnish)

Green Onions - 2 Tbsp (garnish)

Discover the joy of a hearty, high protein vegan breakfast with our Tofu Bhurji Scramble Recipe. This Tofu Bhurji Recipe captures the essence of traditional Indian flavors while catering to a vegan diet. Our Tofu Scramble Recipe combines the richness of tofu with a fusion of spices, making the perfect base for a delicious tofu toast, breakfast burrito, and so much more. Whether you're a vegan food lover or simply looking to diversify your breakfast choices, this Tofu Bhurji Scramble is sure to impress.

Watch our recipe video for step by step instructions on how to make our Tofu breakfast scramble. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan scrambled eggs calories and nutrition information, see the recipe card below. We also have an option to view our Tofu Bhurji recipe in hindi.

Instructions

1) In a fry pan on medium heat, add 2 Tbsp oil.

2) Once hot, add in 1 tsp cumin seeds and let them splutter.

3) Next, add 2-3 chopped green chilies, 1 tsp ginger garlic paste, and 1 diced onion. Cook until translucent - about 2-3 minutes.

4) Add 1 diced medium tomato and cook for another 2-3 minutes until tomatoes start to soften.

5) Add 1 cup chopped bell peppers, 1 tsp cumin powder, 1 tsp turmeric powder, 1/2 tsp red chili powder, and 1 tsp garam masala.

PRO TIP: Feel free to use any color bell peppers, or a mix of colors like we have!

6) Mix and cook for 1-2 minutes.

7) Add the drained and crumbled tofu to the vegetable mixture, along with salt to taste.

8) Mix everything together and cook for 2-3 minutes until the tofu is heated through.

9) Turn the heat off, add 1 Tbsp lemon juice and garnish with chopped cilantro and green onions.

10) Serve with your favorite bread and enjoy this nutritious and hearty breakfast! Try it out on toast with avocado and chili oil, or even in a breakfast burrito!

Discover the joy of a hearty, high protein vegan breakfast with our Tofu Bhurji Scramble Recipe. This Tofu Bhurji Recipe captures the essence of traditional Indian flavors while catering to a vegan diet. Our Tofu Scramble Recipe combines the richness of tofu with a fusion of spices, making the perfect base for a delicious tofu toast, breakfast burrito, and so much more. Whether you're a vegan food lover or simply looking to diversify your breakfast choices, this Tofu Bhurji Scramble is sure to impress.

Watch our recipe video for step by step instructions on how to make our Tofu breakfast scramble. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegan scrambled eggs calories and nutrition information, see the recipe card below. We also have an option to view our Tofu Bhurji recipe in hindi.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Crispy Masala Corn - Chatpata Fried Corn Recipe - Easy Indian Snack

Brought to you by Patel Brothers, this Crispy Masala Corn recipe is an easy Indian snack that combines the freshness of sweet corn with the tang of lime and chaat masala. This quick and easy crispy corn recipe uses simple ingredients and can be whipped up in under 20 minutes! Deep fried to golden perfection, this crunchy corn snack is a delightful treat for all ages.

Prep: 
10 mins
10 mins

Dive into the delightful crunch of our Crispy Masala Corn, a quick snack that’s packed with flavor and texture. This recipe combines sweet fresh corn with a spicy and tangy coating made from a blend of chaat masala, fresh lime juice, and a dash of chili powder. Ideal for serving at parties or as a delightful afternoon snack, this Indian style fried corn snack is both easy to prepare and irresistibly tasty. Whip up a batch in minutes and watch them disappear as quickly as you made them!

Watch our recipe video for step by step instructions on how to make Crispy Masala Corn. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy corn calories and nutrition information, see the recipe card below.

Achari Chicken Recipe - Spicy Achar Curry with Chicken - Traditional North Indian Recipe

Experience the irresistible taste of Achari Chicken, a unique and spicy chicken Indian pickle curry. This North Indian recipe combines the robust flavors of Achar, Garam Masala, and a medly of spices creating the perfect curry that pairs beautifully with rice or naan. Visit Patel Brothers, known for their authentic Indian groceries, to find everything you need to make this dish!

Prep: 
20 mins
30 mins

This spicy Achari Curry with Chicken is made with a fragrant mix of traditional Indian spices, including Garam Masala and Achar, creating a delightful balance of heat and tanginess. The curry's pickle-like undertones make it a unique and memorable dish, perfect for those who enjoy bold and intense flavors. Served with fluffy basmati rice or freshly baked naan, this Achari Chicken Recipe brings a touch of traditional Indian cuisine to your table.

Watch our recipe video for step by step instructions on how to make Achari Chicken. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken achari calories and nutrition information, see the recipe card below.

Crispy Masala Brussel Sprouts - Indian Brussels Sprouts Recipe | Easy Indian Veggie Appetizer

Quick and easy Masala Roasted Brussel sprouts recipe - a perfect vegan appetizer that is packed with flavor. Get your veggies in with this delicious Indian style Brussels Sprouts Recipe, featuring perfectly roasted sprouts coated in a medley of Indian spices and drizzled with SWAD tamarind chutney. It's a side dish that promises to impress with its bold flavors and crispy texture.

Prep: 
10 mins
15 mins

Introducing our Masala Brussels Sprouts. Roasted with a coating of chaat masala, mustard seeds, and other aromatic Indian spices, these Brussels sprouts achieve a perfect golden-brown crisp. They are then complemented by a tangy SWAD tamarind chutney that adds a sweet and sour kick, making every bite irresistibly delicious. Whether you're looking for an easy Indian veggie appetizer or a unique side dish, these Brussels sprouts are sure to captivate your palate and add a festive flair to your meal lineup.

Watch our recipe video for step by step instructions on how to make roasted masala brussel sprouts. We’ve included demonstrations and pro tips to help you out in the kitchen! For our masala brussels sprouts calories and nutrition information, see the recipe card below.