Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Ingredients
Ingredients for Chicken Spring Rolls:
- Spring Rolls Wrappers - 1 Packet (25 sheets)
- Chicken - 1/2 lb. (minced)
- Cabbage - 3-4 cups (shredded)
- Carrots - 2 medium (grated)
- Spring Onions - 4 stalks (white & green separated)
- Rice Vermicelli Noodles - 2 cups (soaked & drained)
- Oil - 4 Tbsp
- Red Chili Flakes - 2 tsp
- White Pepper Powder - 1 tsp
- Salt - 1 1/2 tsp
- Ginger/Garlic paste - 1 1/2 tsp
- Soy Sauce - 2 Tbsp
- Green Chili Sauce - 1 Tbsp
- Red Chili Sauce - 1 1/2 Tbsp
- Oyster Sauce - 1 tbsp (optional)
- Sesame Seed Oil - 2 tsp
- Oil - 1 cup (for deep frying)
Ingredients to make Slurry:
- All-purpose flour (Media) - 2 tbs
- Water - 4 tbs
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
Instructions
1) Heat a pan with 2 Tbsp oil. Add minced chicken, ginger-garlic paste, red chili flakes, white pepper, and salt. Mix well and cook until all moisture evaporates. Remove from heat and set aside to cool.
2) In the same pan, heat the remaining 2 Tbsp oil. Add the white parts of the spring onions and sauté until fragrant.
3) Add shredded cabbage and carrots. Sauté for about 10 minutes, or until the cabbage is wilted.
4) Transfer the sautéed vegetables to a large bowl. Add the cooked minced chicken, vermicelli noodles, and the green parts of the spring onions. Mix well.
5) Add soy sauce, red chili sauce, green chili sauce, oyster sauce, and sesame oil. Mix until evenly combined. Taste and adjust seasoning if needed.
6) Remove the spring roll wrappers from the package.
PRO TIP: Keep the wrappers covered with a damp cloth or paper towel to prevent them from drying out.
7) Take out one wrapper at a time, keeping the remaining wrappers covered with the damp cloth.
8) Place the filling on one corner of the wrapper. Fold the bottom over the filling, tuck in the sides, and roll tightly.
9) Apply the slurry to the top edges of the wrapper and seal securely.
10) Heat 1 cup oil in a deep pan or wok. Carefully add the spring rolls and fry until golden brown.
11) Remove the spring rolls from the oil and place them on a paper towel to drain excess oil.
12) Serve hot and enjoy with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
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