Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Ingredients
Ingredients for Chicken Spring Rolls:
- Spring Rolls Wrappers - 1 Packet (25 sheets)
- Chicken - 1/2 lb. (minced)
- Cabbage - 3-4 cups (shredded)
- Carrots - 2 medium (grated)
- Spring Onions - 4 stalks (white & green separated)
- Rice Vermicelli Noodles - 2 cups (soaked & drained)
- Oil - 4 Tbsp
- Red Chili Flakes - 2 tsp
- White Pepper Powder - 1 tsp
- Salt - 1 1/2 tsp
- Ginger/Garlic paste - 1 1/2 tsp
- Soy Sauce - 2 Tbsp
- Green Chili Sauce - 1 Tbsp
- Red Chili Sauce - 1 1/2 Tbsp
- Oyster Sauce - 1 tbsp (optional)
- Sesame Seed Oil - 2 tsp
- Oil - 1 cup (for deep frying)
Ingredients to make Slurry:
- All-purpose flour (Media) - 2 tbs
- Water - 4 tbs
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
Instructions
1) Heat a pan with 2 Tbsp oil. Add minced chicken, ginger-garlic paste, red chili flakes, white pepper, and salt. Mix well and cook until all moisture evaporates. Remove from heat and set aside to cool.
2) In the same pan, heat the remaining 2 Tbsp oil. Add the white parts of the spring onions and sauté until fragrant.
3) Add shredded cabbage and carrots. Sauté for about 10 minutes, or until the cabbage is wilted.
4) Transfer the sautéed vegetables to a large bowl. Add the cooked minced chicken, vermicelli noodles, and the green parts of the spring onions. Mix well.
5) Add soy sauce, red chili sauce, green chili sauce, oyster sauce, and sesame oil. Mix until evenly combined. Taste and adjust seasoning if needed.
6) Remove the spring roll wrappers from the package.
PRO TIP: Keep the wrappers covered with a damp cloth or paper towel to prevent them from drying out.
7) Take out one wrapper at a time, keeping the remaining wrappers covered with the damp cloth.
8) Place the filling on one corner of the wrapper. Fold the bottom over the filling, tuck in the sides, and roll tightly.
9) Apply the slurry to the top edges of the wrapper and seal securely.
10) Heat 1 cup oil in a deep pan or wok. Carefully add the spring rolls and fry until golden brown.
11) Remove the spring rolls from the oil and place them on a paper towel to drain excess oil.
12) Serve hot and enjoy with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Easy Masala Oats Recipe with Rolled Oats, Vegetables, and Warm Masala Flavor
Enjoy a bowl of Masala Oats packed with rolled oats, vegetables, cumin, ginger, and flavorful masalas. This easy and savory vegan breakfast recipe brings together the comfort of Indian spices with the goodness of oats for a filling and wholesome start to the day.
Masala Oats is a warm and satisfying breakfast recipe that brings together the goodness of rolled oats with the bold, comforting flavors of Indian spices. Made with onions, tomatoes, carrots, bell peppers, peas, cumin, ginger, and masalas, this savory vegan oats recipe is a great option for mornings when you want something quick, filling, and flavorful.
This recipe is the perfect balance of healthy and comforting. The rolled oats make it hearty, while the vegetables add freshness, color, and texture. Whether you enjoy it as a quick breakfast, light lunch, or cozy evening meal, Masala Oats is healthy comfort food that feels familiar, nourishing, and full of homemade flavor.
Watch our recipe video for step by step instructions on how to make Masala Oats. We’ve included demonstrations and pro tips to help you out in the kitchen! For our masala oats recipe calories and nutrition information, see the recipe card below.
Aloo Kulcha Recipe - Soft Vegetarian Indian Bread Stuffed with Spiced Potatoes
Make delicious homemade Aloo Kulcha with a soft, fluffy dough and a savory spiced potato filling. A comforting vegetarian Indian potato flat bread recipe for lunch, dinner, or weekend meals.
Aloo Kulcha is a comforting vegetarian Indian bread made with a soft, homemade dough and a flavorful mashed potato filling. The dough is prepared with maida, yogurt, warm milk, and a little oil or ghee, then rested until it becomes soft and easy to roll. Inside, the potato filling is mixed with roasted cumin, coriander seeds, ginger, green chilies, onions, cilantro, and classic spices for a bold, savory taste.
Each kulcha is stuffed, rolled, and cooked on a hot tawa until golden spots appear, then brushed with butter or ghee for a rich finish. Serve this vegetarian Aloo Kulcha hot with chole, yogurt, pickles, or chutney for a satisfying meal that brings the warmth of North Indian flavors right to your table.
Watch our recipe video for step by step instructions on how to make Aloo Kulcha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our aloo kulcha recipe calories and nutrition information, see the recipe card below.
Chinese Bhel Recipe with Crispy Hakka Noodles - Easy Vegetarian Indo-Chinese Street Food Snack at Home
Make restaurant-style Chinese Bhel at home with crispy fried Hakka noodles, colorful vegetables, Schezwan sauce, and crunchy peanuts. This easy vegetarian recipe is full of flavor and perfect as a snack, appetizer, or light meal.
Chinese Bhel is a crispy, colorful Indo-Chinese snack made with fried Hakka noodles, fresh vegetables, peanuts, and bold sauces. The noodles are boiled, lightly coated, fried until crunchy, then tossed with cabbage, carrots, bell peppers, green onions, and a spicy Schezwan-style sauce mixture.
This vegetarian recipe is perfect for anyone who loves street food flavors with plenty of texture in every bite. The crispy noodles, sautéed vegetables, and crunchy peanuts make it a fun ASMR-style recipe, while the oven-baked or air-fried noodle option gives you a lighter way to enjoy this favorite at home.
Watch our recipe video for step by step instructions on how to make Chinese Bhel. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chinese Bhel recipe calories and nutrition information, see the recipe card below.
