Ingredients:
Instructions:
1) In a bowl add atta, salt, and water to make the dough. Give it a rest for 10 mins.
2) For the stuffing mix all the ingredients except ghee.
3) Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3 inches in diameter.
4) Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour and roll it out flat.
5) Heat a pan and cook on both sides. Apply ghee and again cook on both sides.
6) Remove and serve it with SWAD mixed pickle.
Ingredients
Directions
1) In a bowl add atta, salt, and water to make the dough. Give it a rest for 10 mins.
2) For the stuffing mix all the ingredients except ghee.
3) Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3 inches in diameter.
4) Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour and roll it out flat.
5) Heat a pan and cook on both sides. Apply ghee and again cook on both sides.
6) Remove and serve it with SWAD mixed pickle.
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