Aloo Paratha

Ingredients
Dough:
Whole wheat flour (Atta) - 2 cups
Salt - A generous pinch
Water - 1 cup
Stuffing:
Potato (boiled & mashed) - 1 1/2 cup
Salt - 3/4 tsp
Chili powder - 3/4 tsp
Cumin - 1 1/2 tsp
Coriander seeds - (crushed) 1 tbsp
Chaat masala - 3/4 tsp
Onions - (diced) 1/4 cup
Green chili - (chopped) 1 piece
Coriander - (chopped) 1 tbsp
Ghee – 1 1/2 tbsp
Want a recipe that hits the spot for breakfast, lunch, and dinner? Try Aloo Paratha, the emblem of soulful North Indian recipes.
Instructions
1) In a bowl add atta, salt, and water to make the dough. Give it a rest for 10 mins.
2) For the stuffing mix all the ingredients except ghee.
3) Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3 inches in diameter.
4) Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour and roll it out flat.
5) Heat a pan and cook on both sides. Apply ghee and again cook on both sides.
6) Remove and serve it with SWAD mixed pickle.
Want a recipe that hits the spot for breakfast, lunch, and dinner? Try Aloo Paratha, the emblem of soulful North Indian recipes.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

How to Make Bread Pakora - Quick & Easy Indian Snack - Vegetarian Bread Pakoda
Make Father's Day special with this step-by-step vegetarian Bread Pakora recipe. Filled with spiced mashed potatoes, dipped in seasoned gram flour batter, and fried until crisp—this nostalgic Indian snack is crunchy on the outside and flavorful on the inside. Serve these bread pakoda hot with mint chutney and enjoy a comforting bite with every piece.
Celebrate Father’s Day with a nostalgic Indian snack that’s sure to bring a smile—Sandwich Bread Pakora. This recipe features a flavorful mashed potato stuffing seasoned with red chili powder, garam masala, and fresh coriander. The stuffing is layered between slices of soft white bread, dipped in a lightly spiced besan batter, and deep-fried until crisp and golden. It’s the kind of comfort food that makes for a memorable, homemade holiday treat.
Watch our recipe video for step by step instructions on how to make Bread Pakoda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sandwich bread pakora calories and nutrition information, see the recipe card below.

Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Make your Eid celebration unforgettable with this step-by-step Chicken Biryani recipe video. Featuring juicy chicken, creamy yogurt, fried onions, aromatic whole spices, saffron, and perfectly layered basmati rice—this traditional biryani is rich, flavorful, and perfect for any festive gathering. Learn how to make Chicken Biryani with our video recipe!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.

Hyderabadi Khatti Daal with Garlic Tadka - Soulful South Indian Lentil Curry - Tangy, Spicy & Full of Flavor
Discover the warmth of Hyderabadi kitchens with this soulful Khatti Daal recipe—an iconic dish made with creamy masoor dal, tangy tamarind, and a bold tempering of garlic, mustard seeds, cumin, and dried red chilies. This beloved South Indian comfort food strikes the perfect balance of spicy, sour, and savory, making it a staple in everyday meals and special gatherings alike. Our step-by-step video tutorial guides you through the pressure cooking process, tamarind preparation, and the sizzling ghee tadka that brings it all together. Bring home the nostalgic flavors of Hyderabad with this flavorful daal, perfect with steamed rice or warm rotis.
Hyderabadi Khatti Daal is a beloved comfort dish that brings together the bold, tangy flavors of tamarind with the earthiness of masoor dal and the warmth of Indian spices. Often served with steamed rice, this dal is a staple in many Hyderabadi households, known for its signature sourness and a rich tempering of garlic, mustard seeds, cumin, and dried red chilies. It’s a simple yet soulful dish that captures the essence of home cooking—wholesome, flavorful, and deeply satisfying.
Watch our recipe video for step by step instructions on how to make Hyderabadi Khati Daal. Save time with our pressure cooker recipe, or use an Instant Pot! We’ve included demonstrations and pro tips to help you out in the kitchen! For our khatti dal calories and nutrition information, see the recipe card below.