Aloo Paratha

Ingredients:

Dough:
Whole wheat flour (Atta) - 2 cups
Salt - A generous pinch
Water - 1 cup
Stuffing:
Potato (boiled & mashed) - 1 1/2 cup
Salt - 3/4 tsp
Chili powder - 3/4 tsp
Cumin - 1 1/2 tsp
Coriander seeds - (crushed) 1 tbsp
Chaat masala - 3/4 tsp
Onions - (diced) 1/4 cup
Green chili - (chopped) 1 piece
Coriander - (chopped) 1 tbsp
Ghee – 1 1/2 tbsp

Instructions:

1) In a bowl add atta, salt, and water to make the dough. Give it a rest for 10 mins.

2) For the stuffing mix all the ingredients except ghee.

3) Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3 inches in diameter.

4) Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour and roll it out flat.

5) Heat a pan and cook on both sides. Apply ghee and again cook on both sides.

6) Remove and serve it with SWAD mixed pickle.

Ingredients

Dough:
 Whole wheat flour (Atta) - 2 cups
 Salt - A generous pinch
 Water - 1 cup
Stuffing:
 Potato (boiled & mashed) - 1 1/2 cup
 Salt - 3/4 tsp
 Chili powder - 3/4 tsp
 Cumin - 1 1/2 tsp
 Coriander seeds - (crushed) 1 tbsp
 Chaat masala - 3/4 tsp
 Onions - (diced) 1/4 cup
 Green chili - (chopped) 1 piece
 Coriander - (chopped) 1 tbsp
 Ghee – 1 1/2 tbsp

Directions

1

1) In a bowl add atta, salt, and water to make the dough. Give it a rest for 10 mins.

2

2) For the stuffing mix all the ingredients except ghee.

3

3) Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3 inches in diameter.

4

4) Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour and roll it out flat.

5

5) Heat a pan and cook on both sides. Apply ghee and again cook on both sides.

6

6) Remove and serve it with SWAD mixed pickle.

Aloo Paratha
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