Batata Poha

Ingredients:

¾ lb Poha Thick
3 tbsp canola oil
1 tsp cumin seeds
3 serrano peppers
1 ½ medium potato peeled and chopped
2-3 tsp salt
1 tsp turmeric
1/2 lemon (squeezed)
1/4 bunch chopped cilantro

Instructions:

1) In a heated oil pan, add cumin seeds, serrano peppers, and potato and stir well.

2) Add salt and turmeric and stir and close the lid.

3) Cook on low heat until potatoes are tender.

4) Gently rinse Poha in a colander to remove the starch. Water should eventually come out clear on the other side. Do not compress with your hands. Set aside and allow to air dry for several minutes.

5) Once the potatoes have cooked, add poha and cook for a few minutes.

6) Add lemon juice and mix well.

7) Garnish with Cilantro and Batata Poha is now ready to serve.

Ingredients

 ¾ lb Poha Thick
 3 tbsp canola oil
 1 tsp cumin seeds
 3 serrano peppers
 1 ½ medium potato peeled and chopped
 2-3 tsp salt
 1 tsp turmeric
 1/2 lemon (squeezed)
 1/4 bunch chopped cilantro

Directions

1

1) In a heated oil pan, add cumin seeds, serrano peppers, and potato and stir well.

2

2) Add salt and turmeric and stir and close the lid.

3

3) Cook on low heat until potatoes are tender.

4

4) Gently rinse Poha in a colander to remove the starch. Water should eventually come out clear on the other side. Do not compress with your hands. Set aside and allow to air dry for several minutes.

5

5) Once the potatoes have cooked, add poha and cook for a few minutes.

6

6) Add lemon juice and mix well.

7

7) Garnish with Cilantro and Batata Poha is now ready to serve.

Batata Poha
Share:

Copyright 2020 Patel Brothers, All rights reserved | Website development: StudioMGD