Besan Chilla Recipe - Healthy Indian Breakfast - High Protein Eggless Savory Pancake
Ingredients
- Besan - 2 cups
- Sooji - 3 Tbsp
- Baking Soda - 1/2 tsp
- Onion - 1 medium (chopped)
- Green Chilies - 1-2 (chopped)
- Green Bell Pepper - 1/2 cup (shredded)
- Cilantro - 1/2 cup (chopped)
- Ajwain Seeds - 1/2 tsp
- Salt - to taste
- Red Chili Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Water - 2/3 cup
- Oil/Ghee - for cooking
Dive into the heart of Indian cuisine with our Besan Chilla Recipe, a stellar example of a healthy Indian breakfast that doesn’t skimp on flavor. This vegan, gluten-free Chilla is your gateway to a high-protein start, without the need for eggs, making it a perfect choice for a wide array of dietary preferences. Discover the joy of making your own Besan Ka Cheela today and transform your breakfast routine with a touch of Indian tradition, perfectly paired with your favorite achaar and chutney.
Watch our recipe video for step by step instructions on how to make Besan Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our besan ka cheela calories and nutrition information, see the recipe card below. We also have an option to view our besan chilla recipe in hindi.
Instructions
How To Make Besan Chillas:
1. Start by chopping all the vegetables and setting them aside. 1/2 cup shredded bell pepper, 1 chopped medium onion, 1-2 chopped green chilies, and 1/2 cup chopped cilantro.
2. In a large bowl, add 2 cups besan, 3 Tbsp sooji, 1/2 tsp ajwain seeds, salt to taste, 1/2 tsp red chili powder, 1/4 tsp turmeric powder, and 1/2 tsp baking soda along with all the chopped vegetables.
3. Mix everything together until evenly coated.
4. Next, slowly add 2/3 cups water until the mixture starts to form a thick batter. Be sure to add the water slowly so as to not make the batter too thin either.
5. Once mixed, let the batter rest for 10 minutes.
6. In a large pan, add a teaspoon of ghee or oil and let it heat up.
7. Add a ladle full of batter to the pan and let the chilla cook on one side. Once the chilla begins to dry on the surface, it is ready to flip!
8. Flip the chilla and cook again on the other side for an additional 2 minutes. Once cooked, remove from the pan and serve with your favorite achaar or chutney.
Enjoy!
Dive into the heart of Indian cuisine with our Besan Chilla Recipe, a stellar example of a healthy Indian breakfast that doesn’t skimp on flavor. This vegan, gluten-free Chilla is your gateway to a high-protein start, without the need for eggs, making it a perfect choice for a wide array of dietary preferences. Discover the joy of making your own Besan Ka Cheela today and transform your breakfast routine with a touch of Indian tradition, perfectly paired with your favorite achaar and chutney.
Watch our recipe video for step by step instructions on how to make Besan Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our besan ka cheela calories and nutrition information, see the recipe card below. We also have an option to view our besan chilla recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors
Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.
Rajma, or kidney bean curry, is a beloved comfort food in North Indian households. Traditionally slow-cooked to develop its rich flavor, our 30-minute InstantPot version brings the same homestyle taste in a fraction of the time. Perfect for busy weeknights, this dish combines pantry-friendly ingredients with bold spices, creating a hearty curry that feels just like home.
With the InstantPot, you can enjoy a wholesome vegetarian meal without the long soak or simmering hours. Pair this quick Rajma recipe with fluffy jeera rice, warm rotis, or naan for a complete and satisfying meal. Whether you’re cooking for family or meal-prepping ahead, this dish is sure to be a comforting favorite.
Watch our recipe video for step by step instructions on how to make Rajma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Rajma calories and nutrition information, see the recipe card below.
