Bombay Masala Puffs – Indian Puff Pastry Bites with Cilantro Chutney
Ingredients
Cilantro Chutney
Cilantro - 1 1/2 cups chopped
Garlic - 2-3 cloves
Green Serrano Chilis - 2-3
Roasted Chana Dal - 1 tsp
Curry Leaves - 5-7
Chaat Masala - 1 tsp
Salt - 1/2 tsp
Sandwich Bread - 1 slice
Lemon Juice - 2 Tbsp
Water - 2-3 Tbsp
Bombay Masala Puffs
Potatoes -2 cups boiled & chopped
Oil -2 Tbsp
Onion - 1/2 cup chopped
Mustard Seeds - 1 tsp
Turmeric Powder - 1/2 tsp
Red Chili Powder - 1/4 tsp
Chaat Masala - 1/2 tsp
Ginger Garlic Paste - 1 Tbsp.
Salt - 1 tsp
Lemon Juice - 2 tsp
Chopped Cilantro- 2 tsp
Pepper Jack Cheese - 2 cups, shredded
Puff Pastry Sheets - 1 box (490 g)
Thin Sev - Garnish
An easy and delicious puff pastry appetizer recipe for this year's holiday celebrations! Mini Bombay Masala Potato puff pastry bites topped with a fresh Cilantro Chutney. A cheesy and spicy filling stuffed in a flaky and buttery crust, these bombay masala puffs are vegetarian and perfect for sharing.
Watch our recipe video for step by step instructions on how to make Bombay Masala Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Bombay Puff Pastry calories and nutrition information, see the recipe card below. We also have an option to view our masala puff pastry bites recipe in hindi!
Instructions
How to Make Cilantro Chutney:
1) In a blender add 1 1/2 cups chopped cilantro, 2-3 garlic cloves, 2-3 serrano chilis, 1 tsp roasted chana dal, 5-7 curry leaves, 1 tsp chaat masala, 1/2 tsp salt, 1 slice of sandwich bread, and 1 Tbsp. lemon juice.
PRO TIP: Feel free to add more or less peppers depending on how mild or spicy you like it. Start with 1 and taste as you go!
2) Start by adding 2 Tbsp. of water to a blender and blend until it becomes a smooth mixture. If needed, add more water until the desired consistency.
PRO TIP: Make sure to stop the blender in the middle to give everything a good mix so it all blends evenly.
3) Place chutney into a serving bowl and set aside.
How to Make Potato Filling:
1) In a large pan over medium heat, add 2 Tbsp. oil. Once the oil is warm add 1 tsp mustard seeds and cook until the seeds start popping and become fragrant, about 2 minutes.
2) Next, add the onions and ginger & garlic paste and cook until the onions start turning a light golden brown, about 3- 5 minutes.
3) Add 1/2 tsp turmeric powder, 1/4 tsp red chili powder, and 1/2 tsp chaat masala and toast these spices with the onions, about 1 min.
4) Add in 2 cups boiled and chopped potatoes and 1 tsp salt and mix until everything is incorporated, cook for 2 minutes.
5) Turn off heat and add lemon juice and cilantro. Let the filling cool for 10-15 minutes.
Assembling Bombay Masala Puffs
1) Roll out the puff pastry sheet into a rectangle.
2) Using a sharp knife, cut puff pastry into 20 even squares.
3) To assemble, press the puff pastry squares into a mini muffin tin.
4) Spoon 1 tsp of cooled potato filling into each pastry shell, then top with some shredded pepper jack cheese.
5) Bake at 350 F for 20-25 minutes or until the edges of the pastry are light golden brown.
6) Remove from muffin tin onto a serving platter, garnish with cilantro chutney and thin sev.
7) Serve warm (with extra chutney) and enjoy!
An easy and delicious puff pastry appetizer recipe for this year's holiday celebrations! Mini Bombay Masala Potato puff pastry bites topped with a fresh Cilantro Chutney. A cheesy and spicy filling stuffed in a flaky and buttery crust, these bombay masala puffs are vegetarian and perfect for sharing.
Watch our recipe video for step by step instructions on how to make Bombay Masala Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Bombay Puff Pastry calories and nutrition information, see the recipe card below. We also have an option to view our masala puff pastry bites recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
