Bombay Masala Puffs – Indian Puff Pastry Bites with Cilantro Chutney
Ingredients
Cilantro Chutney
Cilantro - 1 1/2 cups chopped
Garlic - 2-3 cloves
Green Serrano Chilis - 2-3
Roasted Chana Dal - 1 tsp
Curry Leaves - 5-7
Chaat Masala - 1 tsp
Salt - 1/2 tsp
Sandwich Bread - 1 slice
Lemon Juice - 2 Tbsp
Water - 2-3 Tbsp
Bombay Masala Puffs
Potatoes -2 cups boiled & chopped
Oil -2 Tbsp
Onion - 1/2 cup chopped
Mustard Seeds - 1 tsp
Turmeric Powder - 1/2 tsp
Red Chili Powder - 1/4 tsp
Chaat Masala - 1/2 tsp
Ginger Garlic Paste - 1 Tbsp.
Salt - 1 tsp
Lemon Juice - 2 tsp
Chopped Cilantro- 2 tsp
Pepper Jack Cheese - 2 cups, shredded
Puff Pastry Sheets - 1 box (490 g)
Thin Sev - Garnish
An easy and delicious puff pastry appetizer recipe for this year's holiday celebrations! Mini Bombay Masala Potato puff pastry bites topped with a fresh Cilantro Chutney. A cheesy and spicy filling stuffed in a flaky and buttery crust, these bombay masala puffs are vegetarian and perfect for sharing.
Watch our recipe video for step by step instructions on how to make Bombay Masala Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Bombay Puff Pastry calories and nutrition information, see the recipe card below. We also have an option to view our masala puff pastry bites recipe in hindi!
Instructions
How to Make Cilantro Chutney:
1) In a blender add 1 1/2 cups chopped cilantro, 2-3 garlic cloves, 2-3 serrano chilis, 1 tsp roasted chana dal, 5-7 curry leaves, 1 tsp chaat masala, 1/2 tsp salt, 1 slice of sandwich bread, and 1 Tbsp. lemon juice.
PRO TIP: Feel free to add more or less peppers depending on how mild or spicy you like it. Start with 1 and taste as you go!
2) Start by adding 2 Tbsp. of water to a blender and blend until it becomes a smooth mixture. If needed, add more water until the desired consistency.
PRO TIP: Make sure to stop the blender in the middle to give everything a good mix so it all blends evenly.
3) Place chutney into a serving bowl and set aside.
How to Make Potato Filling:
1) In a large pan over medium heat, add 2 Tbsp. oil. Once the oil is warm add 1 tsp mustard seeds and cook until the seeds start popping and become fragrant, about 2 minutes.
2) Next, add the onions and ginger & garlic paste and cook until the onions start turning a light golden brown, about 3- 5 minutes.
3) Add 1/2 tsp turmeric powder, 1/4 tsp red chili powder, and 1/2 tsp chaat masala and toast these spices with the onions, about 1 min.
4) Add in 2 cups boiled and chopped potatoes and 1 tsp salt and mix until everything is incorporated, cook for 2 minutes.
5) Turn off heat and add lemon juice and cilantro. Let the filling cool for 10-15 minutes.
Assembling Bombay Masala Puffs
1) Roll out the puff pastry sheet into a rectangle.
2) Using a sharp knife, cut puff pastry into 20 even squares.
3) To assemble, press the puff pastry squares into a mini muffin tin.
4) Spoon 1 tsp of cooled potato filling into each pastry shell, then top with some shredded pepper jack cheese.
5) Bake at 350 F for 20-25 minutes or until the edges of the pastry are light golden brown.
6) Remove from muffin tin onto a serving platter, garnish with cilantro chutney and thin sev.
7) Serve warm (with extra chutney) and enjoy!
An easy and delicious puff pastry appetizer recipe for this year's holiday celebrations! Mini Bombay Masala Potato puff pastry bites topped with a fresh Cilantro Chutney. A cheesy and spicy filling stuffed in a flaky and buttery crust, these bombay masala puffs are vegetarian and perfect for sharing.
Watch our recipe video for step by step instructions on how to make Bombay Masala Puffs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Bombay Puff Pastry calories and nutrition information, see the recipe card below. We also have an option to view our masala puff pastry bites recipe in hindi!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Onion Paratha - Crispy Savory Stuffed Paratha Recipe for an Easy Indian Breakfast
Learn how to make Onion Paratha, a quick and easy vegetarian Indian flat bread filled with spiced onions, besan, cilantro, and sesame seeds. This homestyle stuffed paratha is pan-cooked until crispy and served warm with yogurt, pickle, or butter for a comforting meal.
Onion Paratha is a comforting vegetarian Indian breakfast made with soft roti dough and a flavorful spiced onion filling. Thinly sliced onions are mixed with red chili powder, Kashmiri chili powder, coriander powder, garam masala, chaat masala, kasoori methi, and besan to create a savory filling that is bold, aromatic, and full of homestyle flavor.
Cooked on a hot tawa with oil or ghee, this stuffed paratha turns crispy on the outside while staying soft and flavorful inside. Finished with fresh cilantro and black sesame seeds, Onion Paratha pairs perfectly with yogurt, pickle, or butter for a warm and satisfying breakfast, brunch, or anytime vegetarian meal.
Watch our recipe video for step by step instructions on how to make Onion Paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our onion paratha recipe calories and nutrition information, see the recipe card below.
Creamy Dahi Wale Chole - Tangy Yogurt Chickpea Curry - Vegetarian Indian Comfort Dish
Enjoy a comforting bowl of Dahi Wale Chole, a vegetarian chickpea curry made with creamy yogurt and warm Indian spices. This easy recipe is perfect for weeknight meals and pairs beautifully with rice, naan, or paratha.
Dahi Wale Chole is a comforting vegetarian dish that brings together tender chickpeas and a creamy yogurt-based gravy, flavored with everyday Indian spices. This North Indian-style curry has a perfect balance of tangy and savory flavors, with mustard oil and cumin seeds adding depth and warmth. Dahi Wale Chole pairs beautifully with steamed rice, naan, or paratha. It’s a simple yet flavorful way to enjoy a wholesome vegetarian meal using ingredients you can easily find at Patel Brothers.
Watch our recipe video for step by step instructions on how to make Dahi wale chole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dahi wale chole recipe calories and nutrition information, see the recipe card below.
Moong Dal Chilla - Crispy, Protein-Packed Indian Breakfast - Light, Healthy & Vegetarian Recipe
This Moong Dal Chilla recipe is light, nutritious, and full of flavor. Made with lentils, spices, and your favorite veggies, these savory vegetarian pancakes are quick to prepare and perfect for breakfast, lunch, or a wholesome snack.
Moong Dal Chilla is a classic Indian savory pancake made from soaked and ground lentils, known for its light texture and high protein content. Blended with ginger, green chilies, and simple spices, the batter comes together quickly and cooks into a delicious, golden chilla on a hot tawa. A touch of semolina adds a subtle crispness, making each bite perfectly balanced between soft and crispy.
Watch our recipe video for step by step instructions on how to make Moong Daal Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our moong dal chilla recipe calories and nutrition information, see the recipe card below.
