Bombay Potatoes
Ingredients
1 ginger (grated)
2 large garlic cloves
6 large vine tomatoes (deseeded & chopped)
800g potatoes (halved)
3 tbsp olive oil
1 large onion (thinly sliced)
2 green chilies (deseeded & thinly sliced)
1 tsp black mustard seeds
2 tsp coriander powder
½ tsp turmeric
1 tsp cumin powder
2 tsp garam masala
1 bunch cilantro (chopped)
Salt & Pepper (as needed)
The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal.
Instructions
1) In a food processor, add garlic and four tomatoes and blitz until smooth. Once it's done set it aside.
2) In a large saucepan, add cold water, potatoes, and simmer over medium heat.
3) Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
4) In a large non-stick frying pan, heat the oil over medium heat.
5) Add the onions, a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky.
6) Add the chilies, mustard seeds, coriander powder, turmeric, cumin powder and garam masala to the pan and fry for another 2 mins.
7) Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes.
8) Gently simmer the Bombay potatoes for a few mins until everything is warmed through.
9) Serve topped with the cilantro.
The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Microwave Caramel Custard Recipe - Easy Valentine’s Day Dessert for Two
Make a smooth, creamy eggless caramel custard in just minutes using only a microwave. This quick and easy Valentine’s Day dessert is perfect for two, made with simple ingredients and finished with fresh raspberries. An easy, no-bake treat for a sweet celebration at home.
This eggless microwave caramel custard is the perfect Valentine’s Day dessert when you want something sweet without spending hours in the kitchen. Made with simple pantry ingredients and no oven required, this creamy custard comes together quickly and sets beautifully in the fridge.
Finished with a light caramel layer and fresh raspberries, it’s an easy dessert meant for sharing. Whether you’re celebrating at home or surprising someone special, this quick microwave recipe delivers comfort, sweetness, and simplicity in every bite.
Watch our recipe video for step-by-step instructions on how to make caramel custard at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our caramel custard recipe calories and nutrition information, see the recipe card below.
Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken
Turn game day into a flavor-packed celebration with Butter Chicken Nachos! This Indian-Mexican fusion recipe layers naan chips, creamy butter chicken, melted cheese, and bold spices. A crowd-pleasing Super Bowl snack and easy party appetizer everyone will love.
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
