Bombay Potatoes
Ingredients
1 ginger (grated)
2 large garlic cloves
6 large vine tomatoes (deseeded & chopped)
800g potatoes (halved)
3 tbsp olive oil
1 large onion (thinly sliced)
2 green chilies (deseeded & thinly sliced)
1 tsp black mustard seeds
2 tsp coriander powder
½ tsp turmeric
1 tsp cumin powder
2 tsp garam masala
1 bunch cilantro (chopped)
Salt & Pepper (as needed)
The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal.
Instructions
1) In a food processor, add garlic and four tomatoes and blitz until smooth. Once it's done set it aside.
2) In a large saucepan, add cold water, potatoes, and simmer over medium heat.
3) Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
4) In a large non-stick frying pan, heat the oil over medium heat.
5) Add the onions, a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky.
6) Add the chilies, mustard seeds, coriander powder, turmeric, cumin powder and garam masala to the pan and fry for another 2 mins.
7) Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes.
8) Gently simmer the Bombay potatoes for a few mins until everything is warmed through.
9) Serve topped with the cilantro.
The spiced Bombay Potatoes are a brilliant sidekick to any feast. The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Carrot Cucumber Ribbon Salad - Quick, Fresh & Flavorful!
Discover the perfect blend of crunch and creaminess with this Carrot and Cucumber Ribbon Salad! Thinly sliced ribbons of fresh veggies are tossed in a luscious Greek yogurt dressing made with garlic, lemon, honey, and a touch of spice. This healthy, easy-to-make salad is ideal for light lunches, picnics, or as a side dish. Serve chilled for a burst of flavor in every bite!
Looking for a refreshing and healthy dish that’s as beautiful as it is delicious? This Carrot and Cucumber Ribbon Salad is the perfect choice! With thin ribbons of fresh cucumber and carrot, this salad offers a delightful crunch in every bite. Tossed in a creamy Greek yogurt dressing infused with garlic, lemon, honey, and a touch of spice, it strikes the perfect balance between tangy and sweet. Whether you’re serving it as a side dish or a light meal, this salad is sure to impress with its vibrant flavors and eye-catching presentation.
Watch our recipe video for step by step instructions on how to make Carrot & Cucumber Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Carrot & Cucumber Salad calories and nutrition information, see the recipe card below.
Authentic Kerala Fish Pollichathu - Banana Leaf Wrapped Fish Recipe
Dive into the vibrant flavors of Kerala cuisine with this Fish Pollichathu recipe. Fresh fish is seasoned with Kashmiri chili, garlic, ginger, and lemon, then cooked with a luscious, tangy gravy made with shallots, tomatoes, and coconut milk. Wrapped in banana leaves and lightly pan-seared, this dish offers a smoky aroma and a rich blend of spices. Serve it hot with rice or appam for an authentic Kerala experience.
Fish Pollichathu is a quintessential Kerala delicacy that brings together the region's vibrant flavors and unique cooking techniques. This dish features fresh fish, such as Tilapia or Green Chromide (meen), marinated in a blend of Kashmiri chili, pepper, and garlic-ginger paste, and lightly fried to seal in the flavors.
The highlight of this recipe is its signature preparation: the fish is smothered in a tangy, aromatic gravy made with shallots, tomatoes, and coconut milk, then wrapped in banana leaves and cooked until tender. This traditional cooking method imparts a smoky aroma and enhances the dish's flavor, making it an irresistible treat for seafood lovers.
Watch our recipe video for step by step instructions on how to make Fish (Meen) Pollichathu. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Pollichathu calories and nutrition information, see the recipe card below.
Cheesy Masala Smashed Potatoes – Spicy & Cheesy Potato Snack - Easy Recipe
Enjoy a mouthwatering Indian American fusion twist on smashed potatoes with this Cheesy Masala Smashed Potatoes recipe! Crispy baby potatoes are seasoned with butter, garlic, chaat masala, and red chili flakes, then topped with melted cheese for an irresistible savory snack. Perfect for gatherings or as a side dish, and delicious when served with ketchup or chili garlic sauce for extra flavor!
If you're craving a snack that’s crispy, cheesy, and bursting with flavor, these Cheesy Masala Smashed Potatoes are exactly what you need! This recipe combines the irresistible texture of smashed, oven-baked potatoes with a blend of spices like chaat masala, red chili flakes, and black pepper, giving each bite a perfect balance of heat and savory richness. Topped with melted cheese, these potatoes become a comforting, crowd-pleasing appetizer that’s easy to make and loaded with vibrant Indian-American Flavors.
Perfect for a Thanksgiving feast, game nights, or as a unique side dish, these smashed potatoes are simple to prepare and even easier to love. Serve them with a side of ketchup or chili garlic sauce for an added kick, and watch them disappear! Whether you're entertaining or just treating yourself, these Cheesy Masala Smashed Potatoes are sure to become a favorite snack in no time!
Watch our recipe video for step by step instructions on how to make Cheesy Masala Smashed Potatoes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cheesy Masala Smashed Potatoes calories and nutrition information, see the recipe card below.
