Bombay Sandwich – Tasty Chatpata Grilled Vegetarian Sandwich
Ingredients
White Bread - 8 large slices
Potatoes - 2 qty (medium)
Beet - 1 qty (medium)
Tomatoes - 2 qty (small)
Green Bell Pepper - 1 qty
Cucumber - 1 qty
Onion - 1 qty (small)
Sandwich Masala
Butter - ½ stick (softened)
Cheese - Amul or Cheddar
Bombay Sandwich Chutney
The Grilled Bombay Sandwich is a mouthwatering vegetarian dish that captures the essence of Mumbai's bustling street food scene. This sandwich tantalizes your senses with an irresistible fusion of savory spices, fresh vegetables, and zesty chutneys, all tucked between perfectly toasted bread. Each bite is a journey through the heart of Mumbai's iconic street food culture, bringing to life the rich heritage of flavors that define this beloved dish.
Watch our recipe video for step by step instructions on how to make our Bombay Grilled Sandwich. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Bombay Sandwich calories and nutrition information, see the recipe card below.
Instructions
How to Make A Grilled Bombay Sandwich:
1) Thinly slice the boiled potatoes, boiled beets, onions, cucumber bell peppers and tomatoes. Set aside for assembling the sandwich.
2) Spread softened butter onto two large white bread slices.
3) Spread SWAD Bombay Sandwich Chutney on both slices on top of the butter.
4) Layer the sliced potato, tomato, and green bell pepper.
5) Sprinkle sandwich masala on the layered veggies.
6) Add a slice of amul or cheddar cheese (optional).
7) Layer the sliced cucumber, onion, and beets.
8) Sprinkle sandwich masala on the layered veggies.
9) Add another slice of amul or cheddar cheese (optional).
PRO TIP: Mix it up! Add whatever sliced veggies or cheese you like the most.
10) Add the 2nd slice of bread on top (chutney side down).
11) On a grill press or pan on low heat, add butter followed by the Bombay sandwich.
12) Cook for about 8 minutes (until golden brown), flip, and continue cooking for an additional 5-8 minutes. Once both sides are golden brown and the cheese is melted, your grilled Bombay sandwich is done!
13) Cut the sandwich in half and serve with a side of ketchup, chutney, or whatever sauce you prefer. Enjoy!
The Grilled Bombay Sandwich is a mouthwatering vegetarian dish that captures the essence of Mumbai's bustling street food scene. This sandwich tantalizes your senses with an irresistible fusion of savory spices, fresh vegetables, and zesty chutneys, all tucked between perfectly toasted bread. Each bite is a journey through the heart of Mumbai's iconic street food culture, bringing to life the rich heritage of flavors that define this beloved dish.
Watch our recipe video for step by step instructions on how to make our Bombay Grilled Sandwich. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Bombay Sandwich calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
Spooky Pomegranate Eyeball Punch Recipe - Fun & Easy Halloween Party Drink
Serve up some chills this Halloween with our spooky Pomegranate Eyeball Punch! Made with pomegranate juice, pineapple juice, lemon-lime soda, and creepy-cool lychee blueberry “eyeballs,” this fizzy mocktail is perfect for kids and adults. Refreshing, fruity, and frightfully fun, this Halloween punch is sure to be a hit at your party!
Get ready to give your guests a frightfully fun surprise with this Pomegranate Eyeball Punch! This Halloween-themed drink recipe combines the sweet and tangy flavors of pomegranate, pineapple, and lemon juice with the fizzy kick of Limca (or your favorite lemon-lime soda). But the real spooky twist? Lychee “eyeballs” stuffed with blueberries that float in your glass for a ghoulishly delicious effect.
Watch our recipe video for step by step instructions on how to make Pomegranate Eyeball Punch. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pomegranate punch recipe calories and nutrition information, see the recipe card below.
Kesar Peda Recipe - Easy Homemade Indian Sweet with Saffron & Pistachios - Traditional Diwali Mithai
Learn how to make Kesar Peda, a traditional saffron milk sweet, the perfect recipe for Diwali celebrations. This easy recipe uses milk powder, ghee, saffron, and cardamom to create soft, fragrant pedas topped with pistachios. A festive mithai that’s simple to prepare, delicious to share, and a must-have for your Diwali dessert platter.
Kesar Peda is a traditional Indian mithai made with milk powder, ghee, saffron, and cardamom, creating a soft and fragrant sweet that melts in your mouth. Popular during Diwali and other festivals, this golden peda is shaped into small discs and garnished with pistachios for a festive touch. Its delicate flavor of saffron and cardamom makes it one of the most loved sweets on any celebration platter.
Watch our recipe video for step by step instructions on how to make Kesar Peda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Kesar Peda recipe calories and nutrition information, see the recipe card below.
