Boneless Karahi Chicken
Ingredients
2 pounds boneless chicken
1 cup oil
2 tbsp melted butter
1 tsp red chili crushed
2 tsp of coriander powder
1 tsp of red chili powder
2 tsp of cumin seeds
½ tsp of black pepper
3 tbsp of garlic paste
2 tbsp lemon juice
2 medium sized chopped onions
4 tomatoes (grinded)
3 green peppers
1 tsp kasoori Methi
Large pinch salt
3 medium size chopped banana peppers
Cilantro for garnishing
This traditional Boneless Chicken Karahi recipe is sure to become an absolute favorite. Tenderized chicken with the aroma of spices in the air is perfect for taste buds.
Instructions
1) In a bowl, add chicken, coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic paste, butter, lemon juice and mix well. Set this aside.
2) In a heated wok, add oil.
3) Add onions and fry until golden brown.
4) Add the chicken mixture and cook for 10 minutes or until tender.
5) Add grinded tomatoes and green peppers and cook for 8 minutes minutes.
6) Add kasoori methi, salt and banana peppers and cook on low heat for 8 minutes.
7) Add the karahi chicken to a bowl and garnish with cilantro before serving.
8) Karahi Chicken is now ready to serve.
**Note, this recipe was made on an electric stove, times may vary on gas stove.
This traditional Boneless Chicken Karahi recipe is sure to become an absolute favorite. Tenderized chicken with the aroma of spices in the air is perfect for taste buds.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Chinese Bhel Recipe with Crispy Hakka Noodles - Easy Vegetarian Indo-Chinese Street Food Snack at Home
Make restaurant-style Chinese Bhel at home with crispy fried Hakka noodles, colorful vegetables, Schezwan sauce, and crunchy peanuts. This easy vegetarian recipe is full of flavor and perfect as a snack, appetizer, or light meal.
Chinese Bhel is a crispy, colorful Indo-Chinese snack made with fried Hakka noodles, fresh vegetables, peanuts, and bold sauces. The noodles are boiled, lightly coated, fried until crunchy, then tossed with cabbage, carrots, bell peppers, green onions, and a spicy Schezwan-style sauce mixture.
This vegetarian recipe is perfect for anyone who loves street food flavors with plenty of texture in every bite. The crispy noodles, sautéed vegetables, and crunchy peanuts make it a fun ASMR-style recipe, while the oven-baked or air-fried noodle option gives you a lighter way to enjoy this favorite at home.
Watch our recipe video for step by step instructions on how to make Chinese Bhel. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chinese Bhel recipe calories and nutrition information, see the recipe card below.
Creamy Mango Sago Recipe with Tapioca Pearls, Fresh Mango, Jelly, and Popping Boba
Make a creamy Mango Sago dessert with ripe mangoes, tapioca pearls, mango puree, condensed milk, evaporated milk, fresh cream, jelly, and popping boba. This chilled mango tapioca dessert is refreshing, colorful, and perfect for summer gatherings or family treats.
Mango Sago is a creamy, chilled dessert made with soft tapioca pearls, ripe mango chunks, mango puree, condensed milk, evaporated milk, fresh cream, and regular milk. Every spoonful has a refreshing mix of sweet mango flavor, creamy milk, and chewy sago pearls, making it a perfect dessert for warm days, family gatherings, or mango season treats.
This mango tapioca recipe can also be made extra colorful with red and yellow jelly cubes and mango-flavored popping boba for a fun texture. Serve it cold in tall glasses or dessert cups for a bright, refreshing mango dessert that is easy to prepare and beautiful to share.
Watch our recipe video for step by step instructions on how to make Mango Sago. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango sago recipe calories and nutrition information, see the recipe card below.
Mathey Wale Aloo Recipe - Creamy Buttermilk Potato Curry - Easy Vegetarian Curry for Puri, Rice, or Naan
Make Mathey Wale Aloo, a comforting Dahi Aloo vegetarian curry made with boiled potatoes, buttermilk, warm spices, curry leaves, cumin, mustard seeds, and fresh cilantro. Serve this easy Indian potato curry with puri, naan, or rice for a flavorful homemade meal.
Mathey Wale Aloo, also known as Matthe Wale Aloo or Dahi Aloo, is a tangy Indian vegetarian potato curry made with boiled potatoes, buttermilk, warm spices, curry leaves, and a cumin-mustard tempering.
The potatoes are kept slightly chunky and simmered in a creamy, spiced buttermilk gravy. Serve this comforting aloo curry with puri, rice, naan, or roti for a simple homemade meal.
Watch our recipe video for step by step instructions on how to make Mathey Wale Aloo. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mathey wale aloo recipe calories and nutrition information, see the recipe card below.
