Boneless Karahi Chicken
Ingredients
2 pounds boneless chicken
1 cup oil
2 tbsp melted butter
1 tsp red chili crushed
2 tsp of coriander powder
1 tsp of red chili powder
2 tsp of cumin seeds
½ tsp of black pepper
3 tbsp of garlic paste
2 tbsp lemon juice
2 medium sized chopped onions
4 tomatoes (grinded)
3 green peppers
1 tsp kasoori Methi
Large pinch salt
3 medium size chopped banana peppers
Cilantro for garnishing
This traditional Boneless Chicken Karahi recipe is sure to become an absolute favorite. Tenderized chicken with the aroma of spices in the air is perfect for taste buds.
Instructions
1) In a bowl, add chicken, coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic paste, butter, lemon juice and mix well. Set this aside.
2) In a heated wok, add oil.
3) Add onions and fry until golden brown.
4) Add the chicken mixture and cook for 10 minutes or until tender.
5) Add grinded tomatoes and green peppers and cook for 8 minutes minutes.
6) Add kasoori methi, salt and banana peppers and cook on low heat for 8 minutes.
7) Add the karahi chicken to a bowl and garnish with cilantro before serving.
8) Karahi Chicken is now ready to serve.
**Note, this recipe was made on an electric stove, times may vary on gas stove.
This traditional Boneless Chicken Karahi recipe is sure to become an absolute favorite. Tenderized chicken with the aroma of spices in the air is perfect for taste buds.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Motichoor Ladoo Cheesecake - No Bake Cheesecake with Rich & Creamy Indian Flavors
Indulge in the rich flavors of India with our No Bake Motichoor Ladoo Eggless Cheesecake. This creamy fusion dessert combines the festive charm of golden motichoor ladoos with the silky smoothness of cheesecake, making it perfect for Diwali, Ganesh Chaturthi, weddings, or any celebration. A must-try for lovers of Indian sweets and modern twists.
Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.
Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.
Chili Garlic Fried Rice - Vegan Indo-Chinese Quick & Flavorful Dinner Recipe
Learn how to make Chili Garlic Fried Rice at home with bold Indo-Chinese flavors, SWAD Chili Garlic Sauce, and a homemade garlic-chili paste. Packed with sautéed vegetables, this vegan vegetarian fried rice is spicy, savory, and quick to prepare. A perfect dinner or lunch option for fans of Indian-Chinese fusion cuisine and easy rice recipes bursting with garlic flavor.
Looking for a quick and flavorful dish that brings bold Indo-Chinese flair to your table? This Chili Garlic Fried Rice recipe is the perfect fusion of savory, spicy, and garlicky goodness—all made with simple pantry staples and vibrant vegetables. Whether you're a fan of street-style fried rice or craving a comforting rice bowl with a kick, this recipe checks all the boxes.
Serve it as a main dish or pair it with your favorite Indo-Chinese sides for a complete meal that’s sure to please spice lovers.
Watch our recipe video for step by step instructions on how to make Chili Garlic Fried Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili garlic fried rice calories and nutrition information, see the recipe card below.
Tri-Colored Rava Dhokla Recipe - Soft & Fluffy Savory Semolina Cake with Spicy Tempering
Learn how to make Tri-Colored Rava Dhokla—a soft, steamed savory cake layered with carrot, spinach, and plain rava batter. This easy recipe requires no fermentation and is colored naturally with vegetables! Topped with a flavorful tempering of mustard seeds, sesame, and curry leaves. A colorful and delicious Indian snack perfect for any celebration!
Tri-Colored Rava Dhokla is a vibrant, steamed savory cake made with semolina (rava), yogurt, and natural vegetable purees. This recipe creates three beautifully and naturally colored layers—green from spinach, white from plain batter, and orange from carrots—making it a showstopper on any table.
Unlike traditional dhokla, this version requires no fermentation, making it quicker and easier to prepare. Each layer is gently steamed one at a time to keep the colors distinct while maintaining the soft, fluffy texture that dhokla is known for.
Watch our recipe video for step by step instructions on how to make Rava Dhokla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tricolor rava dhokla calories and nutrition information, see the recipe card below.
