Ingredients:
Instructions:
1) In a bowl, add chicken, coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic paste, butter, lemon juice and mix well. Set this aside.
2) In a heated wok, add oil.
3) Add onions and fry until golden brown.
4) Add the chicken mixture and cook for 10 minutes or until tender.
5) Add grinded tomatoes and green peppers and cook for 8 minutes minutes.
6) Add kasoori methi, salt and banana peppers and cook on low heat for 8 minutes.
7) Add the karahi chicken to a bowl and garnish with cilantro before serving.
8) Karahi Chicken is now ready to serve.
**Note, this recipe was made on an electric stove, times may vary on gas stove.
Ingredients
Directions
1) In a bowl, add chicken, coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic paste, butter, lemon juice and mix well. Set this aside.
2) In a heated wok, add oil.
3) Add onions and fry until golden brown.
4) Add the chicken mixture and cook for 10 minutes or until tender.
5) Add grinded tomatoes and green peppers and cook for 8 minutes minutes.
6) Add kasoori methi, salt and banana peppers and cook on low heat for 8 minutes.
7) Add the karahi chicken to a bowl and garnish with cilantro before serving.
8) Karahi Chicken is now ready to serve.
**Note, this recipe was made on an electric stove, times may vary on gas stove.