Recipe

Butter Chicken (Chicken Makhani)

Prep: 
Cook: 

Ingredients

2 pounds chicken breast

1 tbsp ginger garlic paste

1 tbsp chili powder

½ tsp salt

3 tbsp oil

2 onions (sliced)

3 tbsp butter

3 tomatoes (sliced)

15-20 pcs cashews

1 cup water

1 tbsp garlic paste

1 tbsp salt (Optional)

½ tbsp vinegar

1 tbsp chili powder

½ garam masala

2 tbsp butter

3 tbsp cream

1 tsp kasoori methi

Cilantro for garnishing

Made with cashews, this creamy and delicious butter chicken recipe can be served with roti or rice perfect for any meal of the day.

Instructions

1) In a bowl, add chicken, ginger garlic paste, chili powder, salt and mix well.

2) Marinate the mixture for 20-30 minutes.

3) In a pan, add oil on medium flame.

4) Add the marinated chicken pieces in the pan one by one.

5) Flip it over and cook on each side.

6) Remove the chicken from the pan once it's properly fried and set it aside.

7) In the same pan, add onions and butter.

8) Stir it for a few minutes.

9) Add tomatoes and cashews in the pan.

10) Stir it for a few minutes.

11) Add water, garlic paste, salt, white vinegar, chili powder and garam masala.

12) Stir well.

13) Cover the lid and simmer for 20 minutes.

14) Remove the lid and stir well

15) In a blender, put all the contents of the pot and blend well.

16) Pour the mixture back into the pot.

17) Add butter, cream, fried chicken, kasoori methi and stir well.

18) Let it Simmer for 5 minutes.

19) Add the chicken into a bowl and add cream and garnish with cilantro.

20) Butter Chicken is now ready to serve.

Made with cashews, this creamy and delicious butter chicken recipe can be served with roti or rice perfect for any meal of the day.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Aloo Ki Bhujia and Sooji Ka Halwa - Easy Halwa Puri Nashta - Mother’s Day Desi Breakfast

Mother’s Day deserves a celebration filled with warmth, love, and delicious food. Our easy Halwa Puri recipes will help you put together the perfect festive meal featuring perfectly spiced aloo curry and a melt-in-your-mouth semolina halwa. With simple steps and everyday ingredients, you can create something truly special. Celebrate the day with flavors full of love and tradition!

Prep: 
10 mins
20 mins

This Mother’s Day, ditch the usual breakfast in bed and go for something grander: Halwa Poori with Aloo Curry! Our easy-to-follow recipe for aloo ka salan, semolina pudding (sooji ka halwa), and crispy golden puris brings comfort, flavor, and a touch of nostalgia to your table. Each dish is prepared with simple ingredients but creates an experience that feels truly special and heartfelt.

Cook up a festive meal filled with love, childhood memories, and rich Indian flavors that she’ll treasure forever. There’s truly no better way to say “I love you” than by serving a homemade meal crafted with care and warmth. Celebrate the most important woman in your life with a brunch she will never forget!

Watch our recipe video for step by step instructions on how to make Halwa Puri. We’ve included demonstrations and pro tips to help you out in the kitchen! For our desi breakfast calories and nutrition information, see the recipe card below.

Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe

Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.

Prep: 
20 mins
30 mins

Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.

The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!

Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.

Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe

Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.

Prep: 
30 mins
30 mins

Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.

Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.

Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.