Butter Chicken (Chicken Makhani)
Ingredients
2 pounds chicken breast
1 tbsp ginger garlic paste
1 tbsp chili powder
½ tsp salt
3 tbsp oil
2 onions (sliced)
3 tbsp butter
3 tomatoes (sliced)
15-20 pcs cashews
1 cup water
1 tbsp garlic paste
1 tbsp salt (Optional)
½ tbsp vinegar
1 tbsp chili powder
½ garam masala
2 tbsp butter
3 tbsp cream
1 tsp kasoori methi
Cilantro for garnishing
Made with cashews, this creamy and delicious butter chicken recipe can be served with roti or rice perfect for any meal of the day.
Instructions
1) In a bowl, add chicken, ginger garlic paste, chili powder, salt and mix well.
2) Marinate the mixture for 20-30 minutes.
3) In a pan, add oil on medium flame.
4) Add the marinated chicken pieces in the pan one by one.
5) Flip it over and cook on each side.
6) Remove the chicken from the pan once it's properly fried and set it aside.
7) In the same pan, add onions and butter.
8) Stir it for a few minutes.
9) Add tomatoes and cashews in the pan.
10) Stir it for a few minutes.
11) Add water, garlic paste, salt, white vinegar, chili powder and garam masala.
12) Stir well.
13) Cover the lid and simmer for 20 minutes.
14) Remove the lid and stir well
15) In a blender, put all the contents of the pot and blend well.
16) Pour the mixture back into the pot.
17) Add butter, cream, fried chicken, kasoori methi and stir well.
18) Let it Simmer for 5 minutes.
19) Add the chicken into a bowl and add cream and garnish with cilantro.
20) Butter Chicken is now ready to serve.
Made with cashews, this creamy and delicious butter chicken recipe can be served with roti or rice perfect for any meal of the day.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Microwave Caramel Custard Recipe - Easy Valentine’s Day Dessert for Two
Make a smooth, creamy eggless caramel custard in just minutes using only a microwave. This quick and easy Valentine’s Day dessert is perfect for two, made with simple ingredients and finished with fresh raspberries. An easy, no-bake treat for a sweet celebration at home.
This eggless microwave caramel custard is the perfect Valentine’s Day dessert when you want something sweet without spending hours in the kitchen. Made with simple pantry ingredients and no oven required, this creamy custard comes together quickly and sets beautifully in the fridge.
Finished with a light caramel layer and fresh raspberries, it’s an easy dessert meant for sharing. Whether you’re celebrating at home or surprising someone special, this quick microwave recipe delivers comfort, sweetness, and simplicity in every bite.
Watch our recipe video for step-by-step instructions on how to make caramel custard at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our caramel custard recipe calories and nutrition information, see the recipe card below.
Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken
Turn game day into a flavor-packed celebration with Butter Chicken Nachos! This Indian-Mexican fusion recipe layers naan chips, creamy butter chicken, melted cheese, and bold spices. A crowd-pleasing Super Bowl snack and easy party appetizer everyone will love.
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
