Recipe

Butter Chicken Pizza Pinwheels Recipe – Game Day Pizza Rolls

Prep: 
30 mins
Cook: 
30 mins

Ingredients

Butter Chicken Gravy:

  • Chicken - 1 lb (boneless)
  • Oil - 2 Tbsp
  • Onion - 1 medium (sliced)
  • Ginger/Garlic Paste - 1 tsp
  • Patak’s Butter Chicken Spice Paste (from Patel Brothers) - 4 Tbsp
  • Tomato - 1 medium (chopped)
  • Fresh Cream - 1/2 cup
  • Water - 1/4 cup
  • Butter - 2 Tbsp

Pizza Roll:

  • Prepared Pizza Dough - 1 Cylinder
  • Butter Chicken - 1 cup (shredded and separated from sauce)
  • Red Onion - 1/2 medium size (chopped)
  • Bell Pepper - 1 small (chopped)
  • Mozzarella Cheese  - 1/2 cup (shredded)
  • Cilantro - 1 Tbsp (chopped)
  • Egg  - 1 qty (beaten)

Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!

Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser! 

Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.

Instructions

How to Make Quick Butter Chicken:

1) Wash 1 lb of boneless chicken, cut it into pieces, and then set them aside.

2) In a pot over medium flame, add 2 tbsp of oil.

3) Add 1 medium sliced onion and cook until soft and light brown.

4) Add 1 tsp of ginger-garlic paste and mix well with the onions.

5) Add the chicken and cook until it turns white and the water evaporates from the pot.

6) Add 4 tbsp of Butter Chicken Spice Paste and mix until fully combined. Add ¼ cup of water and mix well to incorporate.

7) Add 1 medium chopped tomato, cover the pot, and cook until the tomatoes become soft. 

Pro Tip: You can also use ½ can of chopped tomatoes if you prefer.

8) Add ½ cup of fresh cream and 2 tbsp of butter. Cover the pot, and cook until the oil rises to the top and the gravy thickens slightly.

How to Prepare Butter Chicken Pizza Pinwheels:

1) Roll out 1 cylinder of prepared pizza dough on a floured flat surface.

2) Spread half of the butter chicken sauce over the pizza dough.

3) Spread ½ cup of shredded mozzarella cheese, 1 cup of shredded butter chicken, ½ medium chopped red onion, 1 small chopped bell pepper, and 1 tbsp of chopped cilantro.

4) Roll it up carefully and seal the edges. 

Pro Tip: Place the roll in the refrigerator for 15 minutes so the dough can be sliced easily!

5) Slice the roll into ½ to ¾-inch slices using a serrated knife.

6) Place the slices flat on a cookie sheet lined with parchment paper.

7) Brush the tops of the pinwheels with an egg or milk wash and sprinkle with some mozzarella cheese.

8) Preheat the oven to 425°F and bake for 15-20 minutes, or until light golden brown.

9) Enjoy!

Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!

Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser! 

Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Smashed Bolani Tacos – Quick & Easy Vegetarian Street Food Potato Taco Recipe

Make your next meal unforgettable with these Easy Smashed Bolani Tacos! Featuring mashed potatoes seasoned with green onions, cilantro, and spices, these crispy tacos are pan-fried to golden perfection and served with green chutney for a flavorful vegetarian dish.

Prep: 
20 mins
30 mins

Say hello to your new favorite taco night recipe! These Smashed Bolani Tacos are a mouthwatering fusion of Afghan flavors and street-style tacos. Inspired by the traditional Afghan Bolani — a flatbread stuffed with spiced potatoes and herbs — this recipe takes a modern twist by smashing the filling onto tortillas and pan-frying them until perfectly golden and crispy.

The result? A crispy, savory, and satisfying taco that’s packed with flavor in every bite. The spiced potato filling comes together with sautéed green onions, fresh cilantro, jalapeños, and warming spices like coriander and chili flakes. Serve with tangy green chutney, sliced onions, or your favorite toppings for a vegetarian dish that's as comforting as it is bold. Perfect for a quick lunch, dinner, or a fun appetizer for your next gathering!

Watch our recipe video for step by step instructions on how to make instant Bolani Tacos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bolani potato tacos calories and nutrition information, see the recipe card below.

Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe

Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.

Prep: 
30 mins
30 mins

Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.

Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.

Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.

Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe

Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!

Prep: 
15 mins
25 mins

If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.

A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!

Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.