Butter Chicken Pizza Pinwheels Recipe – Game Day Pizza Rolls
Ingredients
Butter Chicken Gravy:
- Chicken - 1 lb (boneless)
- Oil - 2 Tbsp
- Onion - 1 medium (sliced)
- Ginger/Garlic Paste - 1 tsp
- Patak’s Butter Chicken Spice Paste (from Patel Brothers) - 4 Tbsp
- Tomato - 1 medium (chopped)
- Fresh Cream - 1/2 cup
- Water - 1/4 cup
- Butter - 2 Tbsp
Pizza Roll:
- Prepared Pizza Dough - 1 Cylinder
- Butter Chicken - 1 cup (shredded and separated from sauce)
- Red Onion - 1/2 medium size (chopped)
- Bell Pepper - 1 small (chopped)
- Mozzarella Cheese - 1/2 cup (shredded)
- Cilantro - 1 Tbsp (chopped)
- Egg - 1 qty (beaten)
Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!
Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser!
Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.
Instructions
How to Make Quick Butter Chicken:
1) Wash 1 lb of boneless chicken, cut it into pieces, and then set them aside.
2) In a pot over medium flame, add 2 tbsp of oil.
3) Add 1 medium sliced onion and cook until soft and light brown.
4) Add 1 tsp of ginger-garlic paste and mix well with the onions.
5) Add the chicken and cook until it turns white and the water evaporates from the pot.
6) Add 4 tbsp of Butter Chicken Spice Paste and mix until fully combined. Add ¼ cup of water and mix well to incorporate.
7) Add 1 medium chopped tomato, cover the pot, and cook until the tomatoes become soft.
Pro Tip: You can also use ½ can of chopped tomatoes if you prefer.
8) Add ½ cup of fresh cream and 2 tbsp of butter. Cover the pot, and cook until the oil rises to the top and the gravy thickens slightly.
How to Prepare Butter Chicken Pizza Pinwheels:
1) Roll out 1 cylinder of prepared pizza dough on a floured flat surface.
2) Spread half of the butter chicken sauce over the pizza dough.
3) Spread ½ cup of shredded mozzarella cheese, 1 cup of shredded butter chicken, ½ medium chopped red onion, 1 small chopped bell pepper, and 1 tbsp of chopped cilantro.
4) Roll it up carefully and seal the edges.
Pro Tip: Place the roll in the refrigerator for 15 minutes so the dough can be sliced easily!
5) Slice the roll into ½ to ¾-inch slices using a serrated knife.
6) Place the slices flat on a cookie sheet lined with parchment paper.
7) Brush the tops of the pinwheels with an egg or milk wash and sprinkle with some mozzarella cheese.
8) Preheat the oven to 425°F and bake for 15-20 minutes, or until light golden brown.
9) Enjoy!
Love butter chicken and pizza? Why not combine them into one irresistible game-day dish? These Butter Chicken Pizza Rolls fuse the rich, creamy flavors of classic Indian butter chicken with the cheesy, doughy goodness of pizza rolls—perfect for the Super Bowl!
Each bite of these pizza pinwheels is packed with tender shredded butter chicken, gooey mozzarella cheese, and fresh veggies, all wrapped in a golden, flaky crust. Whether you're hosting a watch party, need a winning appetizer, or just want to spice up pizza night, this fusion recipe is a guaranteed crowd-pleaser!
Watch our recipe video for step by step instructions on how to make Butter Chicken Pizza Pinwheels. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Butter Chicken Pizza Roll calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eggless Motichoor Ladoo Cheesecake - No Bake Cheesecake with Rich & Creamy Indian Flavors
Indulge in the rich flavors of India with our No Bake Motichoor Ladoo Eggless Cheesecake. This creamy fusion dessert combines the festive charm of golden motichoor ladoos with the silky smoothness of cheesecake, making it perfect for Diwali, Ganesh Chaturthi, weddings, or any celebration. A must-try for lovers of Indian sweets and modern twists.
Creamy, rich, and bursting with festive charm, this No Bake Motichoor Ladoo Eggless Cheesecake is where traditional Indian mithai meets modern indulgence. The recipe layers the nutty, saffron-kissed sweetness of motichoor ladoos with the velvety smoothness of a classic cheesecake, creating a stunning fusion dessert that’s as beautiful as it is delicious. Whether you’re serving it as a centerpiece for a festive gathering or gifting it to loved ones, this Motichoor Ladoo Cheesecake is perfect.
Watch our recipe video for step by step instructions on how to make Motichoor Ladoo Cheesecake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Motichoor Ladoo Cheesecake calories and nutrition information, see the recipe card below.
Chili Garlic Fried Rice - Vegan Indo-Chinese Quick & Flavorful Dinner Recipe
Learn how to make Chili Garlic Fried Rice at home with bold Indo-Chinese flavors, SWAD Chili Garlic Sauce, and a homemade garlic-chili paste. Packed with sautéed vegetables, this vegan vegetarian fried rice is spicy, savory, and quick to prepare. A perfect dinner or lunch option for fans of Indian-Chinese fusion cuisine and easy rice recipes bursting with garlic flavor.
Looking for a quick and flavorful dish that brings bold Indo-Chinese flair to your table? This Chili Garlic Fried Rice recipe is the perfect fusion of savory, spicy, and garlicky goodness—all made with simple pantry staples and vibrant vegetables. Whether you're a fan of street-style fried rice or craving a comforting rice bowl with a kick, this recipe checks all the boxes.
Serve it as a main dish or pair it with your favorite Indo-Chinese sides for a complete meal that’s sure to please spice lovers.
Watch our recipe video for step by step instructions on how to make Chili Garlic Fried Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chili garlic fried rice calories and nutrition information, see the recipe card below.
Tri-Colored Rava Dhokla Recipe - Soft & Fluffy Savory Semolina Cake with Spicy Tempering
Learn how to make Tri-Colored Rava Dhokla—a soft, steamed savory cake layered with carrot, spinach, and plain rava batter. This easy recipe requires no fermentation and is colored naturally with vegetables! Topped with a flavorful tempering of mustard seeds, sesame, and curry leaves. A colorful and delicious Indian snack perfect for any celebration!
Tri-Colored Rava Dhokla is a vibrant, steamed savory cake made with semolina (rava), yogurt, and natural vegetable purees. This recipe creates three beautifully and naturally colored layers—green from spinach, white from plain batter, and orange from carrots—making it a showstopper on any table.
Unlike traditional dhokla, this version requires no fermentation, making it quicker and easier to prepare. Each layer is gently steamed one at a time to keep the colors distinct while maintaining the soft, fluffy texture that dhokla is known for.
Watch our recipe video for step by step instructions on how to make Rava Dhokla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tricolor rava dhokla calories and nutrition information, see the recipe card below.
