Cheesy Masala Smashed Potatoes – Spicy & Cheesy Potato Snack - Easy Recipe
Ingredients
- Baby Potatoes - 1 pound
- Butter - 1/2 cup (melted)
- Garlic - 2-3 cloves (chopped)
- Cilantro - 1 Tbsp (chopped)
- Red Chili Flakes - 1 tsp
- Chaat Masala - 1 tsp
- Salt - 1 tsp
- Black Pepper - 1 tsp
- Cheese - 1/2 cup (shredded)
If you're craving a snack that’s crispy, cheesy, and bursting with flavor, these Cheesy Masala Smashed Potatoes are exactly what you need! This recipe combines the irresistible texture of smashed, oven-baked potatoes with a blend of spices like chaat masala, red chili flakes, and black pepper, giving each bite a perfect balance of heat and savory richness. Topped with melted cheese, these potatoes become a comforting, crowd-pleasing appetizer that’s easy to make and loaded with vibrant Indian-American Flavors.
Perfect for a Thanksgiving feast, game nights, or as a unique side dish, these smashed potatoes are simple to prepare and even easier to love. Serve them with a side of ketchup or chili garlic sauce for an added kick, and watch them disappear! Whether you're entertaining or just treating yourself, these Cheesy Masala Smashed Potatoes are sure to become a favorite snack in no time!
Watch our recipe video for step by step instructions on how to make Cheesy Masala Smashed Potatoes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cheesy Masala Smashed Potatoes calories and nutrition information, see the recipe card below.
Instructions
1) Boil 1 pound of baby potatoes in salted water for 15 minutes, or until fork-tender. Drain and let dry for 5-10 minutes.
2) In a microwave-safe bowl, melt 1/2 cup butter. Stir in 2-3 chopped garlic cloves, 1 Tbsp chopped cilantro, 1 tsp red chili flakes, 1 tsp chaat masala, 1 tsp salt, and 1 tsp black pepper.
3) Place the boiled potatoes on a baking sheet and smash them using a potato masher or the bottom of a glass.
4) Brush the butter mixture generously over each smashed potato.
5) Bake at 400°F for 15-20 minutes, or until golden and crispy.
6) Top with 1/2 cup shredded cheese and bake for an additional 5 minutes, until the cheese melts. Serve with ketchup or chili garlic sauce.
Happy Thanksgiving!
If you're craving a snack that’s crispy, cheesy, and bursting with flavor, these Cheesy Masala Smashed Potatoes are exactly what you need! This recipe combines the irresistible texture of smashed, oven-baked potatoes with a blend of spices like chaat masala, red chili flakes, and black pepper, giving each bite a perfect balance of heat and savory richness. Topped with melted cheese, these potatoes become a comforting, crowd-pleasing appetizer that’s easy to make and loaded with vibrant Indian-American Flavors.
Perfect for a Thanksgiving feast, game nights, or as a unique side dish, these smashed potatoes are simple to prepare and even easier to love. Serve them with a side of ketchup or chili garlic sauce for an added kick, and watch them disappear! Whether you're entertaining or just treating yourself, these Cheesy Masala Smashed Potatoes are sure to become a favorite snack in no time!
Watch our recipe video for step by step instructions on how to make Cheesy Masala Smashed Potatoes. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Cheesy Masala Smashed Potatoes calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Creamy Mango Sago Recipe with Tapioca Pearls, Fresh Mango, Jelly, and Popping Boba
Make a creamy Mango Sago dessert with ripe mangoes, tapioca pearls, mango puree, condensed milk, evaporated milk, fresh cream, jelly, and popping boba. This chilled mango tapioca dessert is refreshing, colorful, and perfect for summer gatherings or family treats.
Mango Sago is a creamy, chilled dessert made with soft tapioca pearls, ripe mango chunks, mango puree, condensed milk, evaporated milk, fresh cream, and regular milk. Every spoonful has a refreshing mix of sweet mango flavor, creamy milk, and chewy sago pearls, making it a perfect dessert for warm days, family gatherings, or mango season treats.
This mango tapioca recipe can also be made extra colorful with red and yellow jelly cubes and mango-flavored popping boba for a fun texture. Serve it cold in tall glasses or dessert cups for a bright, refreshing mango dessert that is easy to prepare and beautiful to share.
Watch our recipe video for step by step instructions on how to make Mango Sago. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango sago recipe calories and nutrition information, see the recipe card below.
Mathey Wale Aloo Recipe - Creamy Buttermilk Potato Curry - Easy Vegetarian Curry for Puri, Rice, or Naan
Make Mathey Wale Aloo, a comforting Dahi Aloo vegetarian curry made with boiled potatoes, buttermilk, warm spices, curry leaves, cumin, mustard seeds, and fresh cilantro. Serve this easy Indian potato curry with puri, naan, or rice for a flavorful homemade meal.
Mathey Wale Aloo, also known as Matthe Wale Aloo or Dahi Aloo, is a tangy Indian vegetarian potato curry made with boiled potatoes, buttermilk, warm spices, curry leaves, and a cumin-mustard tempering.
The potatoes are kept slightly chunky and simmered in a creamy, spiced buttermilk gravy. Serve this comforting aloo curry with puri, rice, naan, or roti for a simple homemade meal.
Watch our recipe video for step by step instructions on how to make Mathey Wale Aloo. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mathey wale aloo recipe calories and nutrition information, see the recipe card below.
Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Make soft and juicy Reshmi Chicken Sheet Kebabs with fresh herbs, spices, cream, and a smoky charcoal flavor. This viral oven-baked kebab recipe is easy to prepare, perfect for sharing, and delicious with chutney, naan, or your favorite sides.
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
