Chicken Biryani Recipe - Traditional Layered Biryani with Spiced Chicken, Fragrant Rice & Saffron - Eid ul Adha Recipe
Ingredients
Biryani Gravy Ingredients:
- Chicken - 2 lbs. (legs & thighs)
- Fried Onion - 1/2 cup
- Yogurt - 1 cup
- Ginger/Garlic Paste - 1 Tbs
- Almonds - 15 -20
- Dry Coconut - 2 Tbs
- Green Chilies - 3-4
- Cilantro- 1/2 bunch
- Tomato - 1 medium size
- Garam Masala - 1 Tsp
- Kashmiri chili powder - 1 Tsp
- Red chili powder - 1 Tsp
- Coriander powder - 1 1/2 - Tsp
- Biryani Masala (any brand) - 1 Tbsp
- Salt - 1 tsp or according to your taste
- Dry Plums - 4 to 5
- Bay leaves - 2
- Black Cumin - 1/2 Tsp
- Cinnamon stick - 1/2 inch piece
- Green Cardamom - 3 to 4
- Black Cardamom - 2
- Cloves - 4-5
- Oil - 1/2 cup
Biryani Rice Ingredients:
- Water - 7-8 cups
- Basmati Rice - 3 1/2 cups
- Bay leaves - 1
- Black Cumin - 1/2 Tsp
- Cinnamon stick - 1/2 inch piece
- Green Cardamom - 3
- Black Cardamom - 2
- Star Anise - 1
- Cloves - 4
- Salt - 1 tsp
Additional Biryani Ingredients:
- Fried Onion - 1/2 cup
- Green Chilies - 2 cut into halfs
- Cilantro - 1/2 cup roughly chopped
- Lemon Juice - 2 Tsp
- Red/Orange food color - 1/4 tsp each
- Unsalted Butter/Ghee - 4 tsp
- Saffron - 1 tsp
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
Instructions
How to make Chicken Biryani Gravy:
1) In a small pan on medium heat, dry roast almonds and shredded coconut until fragrant and set aside.
2) Next, in a blender add roasted coconut, almonds and some water and blend.
3) Now add 1 cup fried onion, and more water to make a smooth paste. Remove the paste from the blender into a bowl and set aside.
4) In the same blender add cilantro, green chilies, and mint leaves and a little bit of water to blend, make a smooth paste, set aside.
5) Next, in a pot, heat 1/2 cup oil.
6) Add whole spices: bay leaves, black cumin, cinnamon stick, green cardamom, black cardamom, star anis, cloves and cook for 1-2 min.
7) Now add Ginger/Garlic paste and chicken.
8) Cook until the chicken changes color.
9) Once the chicken has changed color add chopped tomatoes, almonds/coconut/fried onion paste, and green chili paste. Mix everything and cook for 2-3 mins.
10) Next, add red chili powder, garam masala powder, kashmiri chili powder, coriander powder, biryani masala, dried plums, salt and yogurt. Mix everything well and cook until most of the liquid has evaporated.
11) Lastly add a cup and a half of water and cook until oil separates and meat is cooked.
How to make Biryani Rice:
12) In a large pot on medium/high heat add 8 cups water and whole spices, bring it to boil.
13) Once boiling, add basmati rice and salt.
14) Cook the rice until about half way done. Should take about 10-12 minutes.
15) Once half way cooked, drain the water from the rice and set aside
16) Next in a large dish start layering your ingredients.
How to Assemble & Cook Chicken Biryani:
17) Start by adding half of the rice to the bottom of the dish
18) Next add the meat gravy, chopped cilantro, mint leaves, fried onions, and sliced green chilies.
19) Now add the rest of the rice on top of the gravy.
20) On top of the rice, sprinkle fried onions, lemon juice, saffron, red/orange food color, and butter/Ghee.
21) Cover and bake at 350 F for 20-25 min.
22) Before serving, blend rice and gravy together and enjoy!
This Eid, treat your loved ones to a rich and aromatic Chicken Biryani that captures the essence of South Asian celebration. Made with tender chicken legs and thighs, this biryani is layered with fragrant basmati rice, whole spices, fried onions, and a creamy yogurt-based gravy infused with almonds, coconut, and green chilies. The slow dum (steam) cooking method allows all the bold flavors to meld beautifully, resulting in a dish that’s festive, hearty, and utterly satisfying.
Watch our recipe video for step by step instructions on how to make Chicken Biryani. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken biryani calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
30-Minute InstantPot Rajma Recipe - Quick & Easy Kidney Bean Curry with North Indian Flavors
Whip up a comforting bowl of Rajma in just 30 minutes with our InstantPot recipe! Made with canned kidney beans, tomato puree, and fragrant spices, this North Indian favorite pairs perfectly with jeera rice, roti, or naan. A simple, hearty, and vegetarian dish ready in half the time—Patel Brothers makes it easy to bring homestyle flavors to your kitchen.
Rajma, or kidney bean curry, is a beloved comfort food in North Indian households. Traditionally slow-cooked to develop its rich flavor, our 30-minute InstantPot version brings the same homestyle taste in a fraction of the time. Perfect for busy weeknights, this dish combines pantry-friendly ingredients with bold spices, creating a hearty curry that feels just like home.
With the InstantPot, you can enjoy a wholesome vegetarian meal without the long soak or simmering hours. Pair this quick Rajma recipe with fluffy jeera rice, warm rotis, or naan for a complete and satisfying meal. Whether you’re cooking for family or meal-prepping ahead, this dish is sure to be a comforting favorite.
Watch our recipe video for step by step instructions on how to make Rajma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Rajma calories and nutrition information, see the recipe card below.
Parippu Curry Recipe - Traditional Kerala Onam Sadya Special - South Indian Moong Dal Curry with Coconut & Ghee Tempering
Celebrate Onam with Parippu Curry, a traditional Kerala recipe made with moong dal, coconut, curry leaves, and aromatic tempering. A must-have in the Onam Sadya feast, this vegetarian-friendly, protein-rich South Indian dal pairs perfectly with steamed rice, papad, and ghee. Learn how to make this comforting Kerala-style dal curry step by step!
Parippu Curry is one of the most cherished dishes of the traditional Kerala Onam Sadya feast. Made with protein-rich moong dal, freshly grated coconut, and tempered with curry leaves and ghee, this comforting curry brings together the essence of South Indian cooking. Its rich yet simple flavors make it a favorite side dish for steamed rice, papadam, and a drizzle of golden ghee, a true celebration of Kerala’s culinary heritage.
Watch our recipe video for step by step instructions on how to make Parippu Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Parippu Curry calories and nutrition information, see the recipe card below.
