Chicken Curry Fries
Ingredients
For 2 servings
CHICKEN
1 Tbsp Oil
1 Qty. Chicken Breast
¼ Tsp Pepper
¼ Tsp Salt
1 Tsp Curry Powder
CURRY
2 Tbsp Oil
¼ Tsp Cayenne Pepper
1 Tbsp Curry Powder
1 Cup Chicken Stock
½ Cup Greek Yogurt
3 Cups French Fries
1 Cup Onion (Diced)
2 Cloves Garlic (Minced)
1 Cup Tomato (Diced)
1 Tbsp Ginger (Grated)
Fresh Cilantro (For Garnish)
CHICKEN STOCK CORNSTARCH SLURRY
½ Cup Chicken Stock
1 Tbsp Corn Starch
A quick and easy fusion recipe that is comfort food at its finest. Follow our step-by-step video instructions for some tasty, and delicious Chicken Curry Fries!
Instructions
1) Take the chicken breast and slice it into thin strips.
2) In a bowl, place the chicken strips and add the curry powder, oil, pepper, and salt. Rub the ingredients and make sure the strips are evenly coated.
3) Heat oil in a skillet to medium heat.
4) Add the chicken and cook until partially cooked. Remove the chicken from the skillet and place in a clean bowl.
5) Cook the onions, ginger and garlic on the skillet until the onions are translucent.
6) Add the chicken stock, diced tomatoes, curry powder and cayenne pepper to the skillet.
7) Add in the chicken, stir and cook until the chicken is done.
8) Add the cornstarch slurry (½ cup chicken stock + 1 TBSP cornstarch) and cook until the curry has thickened.
9) Turn off the heat, pour in the Greek yogurt and stir well.
10) Preheat the oven to 450°F (230°C).
11) Place french fries on a baking sheet and place it in the oven to be baked for 18 minutes.
12) After they are done cooking, pour the chicken curry over the french fries and garnish with cilantro.
13) Serve it up!
A quick and easy fusion recipe that is comfort food at its finest. Follow our step-by-step video instructions for some tasty, and delicious Chicken Curry Fries!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Sambar Masala Paratha - Soft, Spiced Paratha with Fresh Veggies & Sambhar Masala - Paratha Recipe with SWAD Chakki Atta
Make this flavorful Sambhar Paratha at home with fresh vegetables, SWAD Atta, and sambhar masala. A delicious South Indian fusion paratha perfect for breakfast, lunch, or dinner. Follow the step-by-step method to knead, roll, and pan-fry soft, aromatic sambar parathas.
Sambhar Paratha is a comforting fusion recipe that brings together the flavors of South Indian sambhar and the warmth of North Indian parathas. Made with a mix of fresh vegetables, boiled potatoes, sambar masala, and SWAD Chakki Atta, this paratha is packed with color, aroma, and homestyle goodness. The veggies are finely chopped to release their natural moisture, helping create a soft, pliable dough that cooks beautifully on a hot tawa.
Watch our recipe video for step by step instructions on how to make sambhar paratha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sambar paratha recipe calories and nutrition information, see the recipe card below.
Chicken Tikka Masala Recipe - Smoky Tikka Masala Marinade & Creamy Sauce - Easy Indian Dinner | Step-by-Step Guide
Make rich, flavorful Chicken Tikka Masala at home with this easy recipe. Learn how to prepare the perfect tikka masala marinade, smoky tandoor-style chicken, and a creamy, spiced tomato sauce. Serve with basmati rice or garlic naan for a comforting and classic Indian meal.
Marinated in a spiced yogurt base with garam masala, Kashmiri red chili, cumin, turmeric, and kasuri methi, this Chicken Tikka Masala recipe brings restaurant-style flavor to your home kitchen. The boneless chicken is coated in a rich tikka masala marinade, then infused with optional charcoal smoke for that deep, tandoor-style aroma you usually only get at your favorite Indian restaurant. A quick rest in the fridge lets the spices soak in, making every bite tender, juicy, and full of flavor.
Watch our recipe video for step by step instructions on how to make homemade Chicken Tikka Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken tikka masala recipe calories and nutrition information, see the recipe card below.
Instant Rava Dosa - Quick No Fermentation South Indian Breakfast - Crispy Sooji Rava Dosa Recipe
Make crispy, golden Rava Dosa at home with this quick and easy instant recipe! Made with sooji, rice flour, and maida, this dosa is light, lacy, and full of South Indian flavor, no fermentation needed. Serve with coconut or tomato chutney for a quick, satisfying breakfast or snack.
Rava Dosa is one of South India’s most loved breakfast dishes. Thin, crispy, and beautifully golden! This Instant Rava Dosa recipe is a quick version that skips fermentation but delivers the same irresistible flavor and texture. Made with a simple mix of semolina (sooji), rice flour, and all-purpose flour, it’s perfect for mornings when you want something light, flavorful, and ready in minutes.
Watch our recipe video for step by step instructions on how to make Instant Rava Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava dosa recipe calories and nutrition information, see the recipe card below.
