Chicken Curry Fries
Ingredients
For 2 servings
CHICKEN
1 Tbsp Oil
1 Qty. Chicken Breast
¼ Tsp Pepper
¼ Tsp Salt
1 Tsp Curry Powder
CURRY
2 Tbsp Oil
¼ Tsp Cayenne Pepper
1 Tbsp Curry Powder
1 Cup Chicken Stock
½ Cup Greek Yogurt
3 Cups French Fries
1 Cup Onion (Diced)
2 Cloves Garlic (Minced)
1 Cup Tomato (Diced)
1 Tbsp Ginger (Grated)
Fresh Cilantro (For Garnish)
CHICKEN STOCK CORNSTARCH SLURRY
½ Cup Chicken Stock
1 Tbsp Corn Starch
A quick and easy fusion recipe that is comfort food at its finest. Follow our step-by-step video instructions for some tasty, and delicious Chicken Curry Fries!
Instructions
1) Take the chicken breast and slice it into thin strips.
2) In a bowl, place the chicken strips and add the curry powder, oil, pepper, and salt. Rub the ingredients and make sure the strips are evenly coated.
3) Heat oil in a skillet to medium heat.
4) Add the chicken and cook until partially cooked. Remove the chicken from the skillet and place in a clean bowl.
5) Cook the onions, ginger and garlic on the skillet until the onions are translucent.
6) Add the chicken stock, diced tomatoes, curry powder and cayenne pepper to the skillet.
7) Add in the chicken, stir and cook until the chicken is done.
8) Add the cornstarch slurry (½ cup chicken stock + 1 TBSP cornstarch) and cook until the curry has thickened.
9) Turn off the heat, pour in the Greek yogurt and stir well.
10) Preheat the oven to 450°F (230°C).
11) Place french fries on a baking sheet and place it in the oven to be baked for 18 minutes.
12) After they are done cooking, pour the chicken curry over the french fries and garnish with cilantro.
13) Serve it up!
A quick and easy fusion recipe that is comfort food at its finest. Follow our step-by-step video instructions for some tasty, and delicious Chicken Curry Fries!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
Crispy Chicken Spring Rolls | Homemade Iftar Snack Recipe for Ramadan
Make crispy homemade Chicken Spring Rolls with minced chicken, vegetables, vermicelli noodles, and bold sauces. This easy step-by-step recipe is perfect for Ramadan Iftar, gatherings, and special occasions. Serve hot with sweet and sour sauce.
These homemade Chicken Spring Rolls are the perfect balance of crunch and flavor. Made with minced chicken, cabbage, carrots, spring onions, and noodles, the filling is tossed with savory sauces and sesame oil for a rich, well-rounded taste.
Ideal for Ramadan evenings, these spring rolls can be prepared ahead and fried fresh for Iftar. Each bite delivers a crisp exterior with a hearty, flavorful filling, making them a favorite appetizer for family gatherings and special occasions.
Watch our recipe video for step by step instructions on how to make Chicken Spring Rolls. We’ve included demonstrations and pro tips to help you out in the kitchen! For our spring rolls recipe calories and nutrition information, see the recipe card below.
Soya Tikki Recipe - Easy Pressure Cooker Snack – Indian Protein-Packed Vegan Cutlet
Make delicious, protein-rich Soya Tikkis with this quick pressure cooker recipe. Soya chunks, chana dal, and spices are cooked under pressure, blended, and fried into crispy vegetarian or vegan patties. A healthy, flavorful Indian snack perfect with chutney for tea time, appetizers, or family meals.
Looking for a snack that’s hearty, healthy, and quick to make? This Soya Tikki recipe uses the pressure cooker to transform soya chunks, chana dal, and aromatic spices into a flavorful vegetarian base that’s perfect for shaping into golden, crispy patties.
The cooker not only saves time but also infuses deep, rich flavors into the mixture, giving these tikkis a deliciously unique twist compared to the traditional method.
Watch our recipe video for step by step instructions on how to make Soya Tikki. We’ve included demonstrations and pro tips to help you out in the kitchen! For our soya tikki recipe calories and nutrition information, see the recipe card below.
