Chicken Curry Fries

Ingredients:

For 2 servings
CHICKEN
1 Tbsp Oil
1 Qty. Chicken Breast
¼ Tsp Pepper
¼ Tsp Salt
1 Tsp Curry Powder
CURRY
2 Tbsp Oil
¼ Tsp Cayenne Pepper
1 Tbsp Curry Powder
1 Cup Chicken Stock
½ Cup Greek Yogurt
3 Cups French Fries
1 Cup Onion (Diced)
2 Cloves Garlic (Minced)
1 Cup Tomato (Diced)
1 Tbsp Ginger (Grated)
Fresh Cilantro (For Garnish)
CHICKEN STOCK CORNSTARCH SLURRY
½ Cup Chicken Stock
1 Tbsp Corn Starch

Instructions:

1) Take the chicken breast and slice it into thin strips.

2) In a bowl, place the chicken strips and add the curry powder, oil, pepper, and salt. Rub the ingredients and make sure the strips are evenly coated.

3) Heat oil in a skillet to medium heat.

4) Add the chicken and cook until partially cooked. Remove the chicken from the skillet and place in a clean bowl.

5) Cook the onions, ginger and garlic on the skillet until the onions are translucent.

6) Add the chicken stock, diced tomatoes, curry powder and cayenne pepper to the skillet.

7) Add in the chicken, stir and cook until the chicken is done.

8) Add the cornstarch slurry (½ cup chicken stock + 1 TBSP cornstarch) and cook until the curry has thickened.

9) Turn off the heat, pour in the Greek yogurt and stir well.

10) Preheat the oven to 450°F (230°C).

11) Place french fries on a baking sheet and place it in the oven to be baked for 18 minutes.

12) After they are done cooking, pour the chicken curry over the french fries and garnish with cilantro.

13) Serve it up!

Ingredients

For 2 servings
CHICKEN
 1 Tbsp Oil
 1 Qty. Chicken Breast
 ¼ Tsp Pepper
 ¼ Tsp Salt
 1 Tsp Curry Powder
CURRY
 2 Tbsp Oil
 ¼ Tsp Cayenne Pepper
 1 Tbsp Curry Powder
 1 Cup Chicken Stock
 ½ Cup Greek Yogurt
 3 Cups French Fries
 1 Cup Onion (Diced)
 2 Cloves Garlic (Minced)
 1 Cup Tomato (Diced)
 1 Tbsp Ginger (Grated)
 Fresh Cilantro (For Garnish)
CHICKEN STOCK CORNSTARCH SLURRY
 ½ Cup Chicken Stock
 1 Tbsp Corn Starch

Directions

1

1) Take the chicken breast and slice it into thin strips.

2

2) In a bowl, place the chicken strips and add the curry powder, oil, pepper, and salt. Rub the ingredients and make sure the strips are evenly coated.

3

3) Heat oil in a skillet to medium heat.

4

4) Add the chicken and cook until partially cooked. Remove the chicken from the skillet and place in a clean bowl.

5

5) Cook the onions, ginger and garlic on the skillet until the onions are translucent.

6

6) Add the chicken stock, diced tomatoes, curry powder and cayenne pepper to the skillet.

7

7) Add in the chicken, stir and cook until the chicken is done.

8

8) Add the cornstarch slurry (½ cup chicken stock + 1 TBSP cornstarch) and cook until the curry has thickened.

9

9) Turn off the heat, pour in the Greek yogurt and stir well.

10

10) Preheat the oven to 450°F (230°C).

11

11) Place french fries on a baking sheet and place it in the oven to be baked for 18 minutes.

12

12) After they are done cooking, pour the chicken curry over the french fries and garnish with cilantro.

13

13) Serve it up!

Chicken Curry Fries
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