Chicken Korma
Ingredients
8 cloves
2 cinnamon sticks
8 green cardamoms
1 cup fried onions
¼ tsp nutmeg
¼ tsp mace
1 cup oil
1 whole chicken (legs and breast pieces)
Salt as needed
2 tbsp ginger and garlic paste
1 tsp red chilli powder
1 tbsp coriander powder 1tbs
½ tsp turmeric
1&½ cups whipped yogurt
1 tbsp kewra water
Chicken Korma is a South Asian dish that has Mughal origins. The word Korma means "to braise". This dish is braised with yogurt to create a rich, beautiful curry. Learn how to make it by following our recipe video!
Instructions
1) Take cloves, cinnamon sticks, green cardamom and grind together and set aside.
2) In a separate grinder, add fried onions,nutmeg, mace and grind again. Set this mixture aside.
3) In a heated oil wok, add chicken, salt and ginger garlic paste and cook on high flame until brown. This will take about 15 minutes.
4) Once the chicken is brown, add red chili powder, coriander powder, turmeric powder and grinded spice mixture and stir well. Let this cook on low heat for about 10 minutes.
5) Add the whipped yogurt on high flame and let it come to a boil. Cover the wok and set it to medium heat until the oil comes to the surface and the chicken is fully cooked.
6) Add the kewra and cook on low heat for about 2 minutes.
7) Chicken Korma is ready to serve.
Chicken Korma is a South Asian dish that has Mughal origins. The word Korma means "to braise". This dish is braised with yogurt to create a rich, beautiful curry. Learn how to make it by following our recipe video!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Instant Rava Dosa - Quick No Fermentation South Indian Breakfast - Crispy Sooji Rava Dosa Recipe
Make crispy, golden Rava Dosa at home with this quick and easy instant recipe! Made with sooji, rice flour, and maida, this dosa is light, lacy, and full of South Indian flavor, no fermentation needed. Serve with coconut or tomato chutney for a quick, satisfying breakfast or snack.
Rava Dosa is one of South India’s most loved breakfast dishes. Thin, crispy, and beautifully golden! This Instant Rava Dosa recipe is a quick version that skips fermentation but delivers the same irresistible flavor and texture. Made with a simple mix of semolina (sooji), rice flour, and all-purpose flour, it’s perfect for mornings when you want something light, flavorful, and ready in minutes.
Watch our recipe video for step by step instructions on how to make Instant Rava Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava dosa recipe calories and nutrition information, see the recipe card below.
Vegetable Casserole - Cozy Vegetarian Thanksgiving Dinner Recipe
Bake up a wholesome Chickpea & Vegetable Casserole this Thanksgiving! Made with chickpeas, zucchini, potatoes, and herbs in a rich tomato sauce, this vegetarian recipe is hearty, flavorful, and perfect for the holiday table. Simple to make, beautifully baked, and full of comforting warmth.
Celebrate the season of gratitude with a wholesome, comforting Chickpea & Vegetable Casserole, a delicious vegetarian option that fits right into your Thanksgiving spread. This oven-baked dish layers hearty chickpeas with tender slices of potatoes, zucchini, and tomatoes, all infused with aromatic herbs and a rich tomato sauce. Every bite delivers warmth, texture, and just the right amount of spice, making it perfect for family dinners or festive gatherings.
Watch our recipe video for step by step instructions on how to make chickpeas & vegetables casserole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpeas & vegetable casserole recipe calories and nutrition information, see the recipe card below.
Malai Paneer Recipe - Creamy North Indian Vegetarian Curry with Paneer
Discover how to make Malai Paneer, a delicious creamy curry made with fresh paneer, onions, cashews, and malai. This easy North Indian vegetarian recipe brings restaurant-style flavors to your home kitchen, perfect for weekday dinners or festive meals.
Malai Paneer is a rich and comforting North Indian vegetarian dish made with soft paneer slices simmered in a smooth onion-cashew and cream-based sauce. The combination of mild spices, malai, and dried methi leaves gives it a luxurious texture and depth of flavor. Each bite melts in your mouth, offering a perfect balance of creaminess and spice.
Served best with warm rotis, naan, or fragrant basmati rice, Malai Paneer is ideal for both weeknight dinners and festive meals. Whether you’re new to Indian cooking or looking for a restaurant-style recipe to impress your guests, this paneer curry recipe is simple to make yet feels truly indulgent.
Watch our recipe video for step by step instructions on how to make Malai Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malai paneer recipe calories and nutrition information, see the recipe card below.
