Chicken Nihari
Ingredients
For the Nihari Masala:
4 dry chillies
2 tsp. fennel seeds
2 tsp. cumin seeds
½ tsp. black cumin seeds
2 tsp. coriander seeds
2 cloves
3 green cardamom
2 black cardamom
1 cinnamon stick
1 star anise flower
1 bay leaf
½ piece nutmeg
½ piece mace
1 tsp ginger powder
1 tsp. red chilli powder
1 tsp. paprika
1 tsp. garam masala
½ tsp. turmeric powder
Salt as needed
For the Chicken Nihari curry:
1 whole chicken (legs and thighs)
1 cup oil
Nihari Masala miixture
1 medium onion
3 tbsp corn flour
4 to 6 cups water
Sliced ginger (julienne style) for garnishing
Lemon slices for garnishing
Cilantro for garnishing
Green chillies (chopped) for garnishing
For the tarka:
½ cup oil
½ tsp Paprika
½ tsp Nihari Masala
This classic spicy and aromatic Indo-Mughal main dish is an amazing addition to the dinner table. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Chicken Nihari!
Instructions
1) In a grinder, add red dry chillies, fennel seeds, cumin seeds, black cumin seeds, coriander seeds, cloves, green cardamom, black cardamom, cinnamon stick, anise flower, bay leaf, nutmeg, mace, ginger powder, red chili powder, paprika, garam masala, turmeric powder and salt and grind together. Set aside.
2) In a heated oil, add chicken and cook until golden brown.
3) Add the nihari masala and saute for about 5 minutes.
4) Add the fried onions and saute for about 5 minutes.
5) Add water and bring it to a boil. Cook the chicken for about 20 to 25 minutes.
6) In a separate bowl, add water and corn flour and mix well.
7) Once the chicken is cooked, slowly add the corn flour mixture and mix well.
8) Cover the pot and cook on low heat for about 10 minutes.
9) In a heated oil frying pan, add paprika and nihari masala and temper for a couple minutes.
10) Add the tarka to the Chicken Nihari.
11) Garnish the Nihari with sliced ginger, green chilies, cilantro and lemon slices before serving.
This classic spicy and aromatic Indo-Mughal main dish is an amazing addition to the dinner table. Follow our step-by-step video instructions for a tasty, aromatic, and delicious Chicken Nihari!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Homemade Sambar Recipe - How to Make Sambar - Traditional Idli Sambar
Learn how to make this delicious Sambar at home, a traditional South Indian lentil stew, perfect for Onam! This Sambar recipe features toor dal, fresh vegetables, aromatic spices, and tangy tamarind. Serve this classic stew with Idli for the perfect addition to any celebration!
Celebrate Onam with a hearty and flavorful Sambar, a quintessential South Indian dish made with toor dal, a variety of fresh vegetables, and aromatic spices. This traditional recipe brings together a perfect balance of tangy, spicy, and savory flavors, making it an ideal accompaniment for idli, dosa, or steamed rice.
Watch our recipe video for step by step instructions on how to make Sambar. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sambar calories and nutrition information, see the recipe card below.
Puran Poli - Chana Dal Halwa Stuffed Flatbread - Step-by-Step How to Make Puran Poli
Discover the rich flavors of Maharashtra with our traditional Puran Poli recipe, a beloved sweet Indian flatbread perfect for celebrating Ganesh Chaturthi. This South Indian Maharashtra dish, also known as a Chana Dal Halwa stuffed flatbread, combines the wholesome goodness of Chana Dal, Jaggery, and a hint of Cardamom, all enveloped in soft puran poli dough. Learn how to make this festive treat with our step-by-step instructions.
Learn how to prepare Puran Poli, a classic sweet Indian flatbread from Maharashtra, made especially during Ganesh Chaturthi. Our detailed instructions will guide you through the process of making the perfect puran poli dish, from kneading the puran poli dough to crafting the flavorful Chana Dal Halwa filling. Enjoy this delightful blend of sweet and savory with every bite!
Watch our recipe video for step by step instructions on how to make Puran Poli. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Puran Poli calories and nutrition information, see the recipe card below.
Dal Palak Recipe - Nutritious Spinach and Lentil Curry - Indian Comfort Food with Ghee Tarka
Learn how to make a delicious and healthy Dal Palak with our easy recipe. This flavorful Indian dish combines spinach, lentils, and aromatic spices, topped with a rich ghee tarka. Perfect for a wholesome vegetarian meal.
Discover a flavorful and nutritious Dal Palak recipe, blending tender spinach with moong and chana dal, infused with aromatic spices and a rich ghee tempering. Perfect for a wholesome meal, this dish offers a delicious balance of protein and greens, enhanced by a spicy, tangy masala and a fragrant tadka.
Watch our recipe video for step by step instructions on how to make this Dal Palak. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Dal Palak calories and nutrition information, see the recipe card below.
