Chikar Cholay
Ingredients
3 cups chickpeas boiled
1 small potato boiled and peeled
½ cup cooking oil
½ tbsp red chili powder
½ tsp turmeric powder
1 tbsp coriander powder
Salt as needed
1 tsp cumin powder
8 to 10 black peppercorns
2 green cardamom
3 to 4 tbsp yogurt
1 tbsp ginger garlic paste
1 cup water
1 tsp red chili crushed pepper
1 tbsp dried mango powder
½ tsp black pepper powder
Fresh cilantro as garnishing
Few green chilies for garnishing
Chaat masala for garnishing
Cooked with flavorful spices, Chikar Cholay is a must-have this Ramadan. It originated from Punjab and makes a great meal for lunch and dinner.
Instructions
1) In a bowl, add ½ cup of chickpeas and potato and mash together. Set aside.
2) In a heated pan, add cooking oil, red chili powder, turmeric powder, coriander powder, salt, cumin powder, black peppercorns, green cardamom and stir well.
3) Add yogurt and ginger garlic paste, stir well and cook the mixture for a few minutes.
4) Add the mashed mixture and stir well and cook on low heat for 8-10 minutes.
5) Add the remaining boiled chickpeas and stir well.
6) Add water and red crushed chili pepper and stir well.
7) Cover the pot and cook on medium flame for 8 to 10 minutes. Stir as needed.
8) In a bowl, add water, dried mango powder, and black pepper powder and mix well.
9) Add the mixture in the pot and cook for a few minutes.
10) Garnish with chaat masala, green chilies and fresh cilantro.
11) Chikar Cholay is now ready.
Recipe notes: If you want the end result to be saucier, feel free to add 1/2 cup of water more and/or cook the liquid for less so the water doesn't fully evaporate.
Cooked with flavorful spices, Chikar Cholay is a must-have this Ramadan. It originated from Punjab and makes a great meal for lunch and dinner.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish
This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.
Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.
Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.
Traditional Sarson Ka Saag - Lohri Special Punjabi Winter Dish - Easy Instant Pot Voiceover Recipe
Celebrate Lohri with a classic Sarson Ka Saag recipe made in the Instant Pot using mustard greens, mixed winter greens, garlic, ginger, and makki ka atta. This Punjabi winter saag develops deep flavor and is finished with ghee tempering. Best enjoyed with hot makki ki roti, this hearty North Indian dish is a seasonal favorite.
Sarson Ka Saag is a beloved Punjabi winter recipe traditionally enjoyed during Lohri, made with fresh mustard greens, mixed leafy greens, aromatics, and a touch of makki ka atta for body. Prepared easily in the Instant Pot or slow-cooked, this mustard greens saag develops deep, earthy flavors and is perfectly suited for colder months. Garlic, ginger, green chilies, and tomatoes balance the bitterness of sarson, creating a rich and comforting North Indian saag.
Watch our recipe video for step-by-step instructions on how to make Sarson Ka Saag at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sarson ka saag recipe calories and nutrition information, see the recipe card below.
Indian Style Paneer Bruschetta Recipe - Easy Paneer Appetizer with Tomato Mint Chutney
Try this easy Paneer Bruschetta recipe made with a creamy paneer cheese spread and a fresh tomato, mint, and cilantro topping. Served on toasted baguette slices, this indian fusion appetizer is flavorful, simple to prepare, and perfect for parties, gatherings, or evening snacks.
This Indian Style Bruschetta is a vibrant fusion appetizer that brings together familiar desi flavors with a classic European favorite. Crispy toasted baguette slices are topped with a creamy paneer cheese spread and finished with a fresh, zesty mix of cherry tomatoes, onion, mint, and cilantro. Every bite is layered with texture and bold flavor, making it an ideal starter for parties, family gatherings, or an elevated evening snack.
Watch our recipe video for step-by-step instructions on how to make Indian Style Bruschetta at home. We’ve included helpful demonstrations and simple tips to get perfectly toasted bread and a smooth paneer spread every time. For ingredient measurements and preparation details, refer to the recipe card below.
