Chole Bhature Recipe - Traditional Chickpea Curry with Bhatura
Ingredients
- Whole Chana Dal ( Dried Chickpeas ) - 500 g (2 1/2 cups)
- Tea Bags (or Tea Leaves) - 2 bags (or 2 tbsp)
- Cinnamon - 1 stick (4 pieces)
- Cardamom - 6 pods
- Cumin Seeds - 1/2 tbsp (saute)
- Cumin Seeds - 1 1/2 tbsp (masala)
- Mace - 1 tsp
- Bay Leaf - 1 leaf
- Dried Red Chili - 2 qty
- Coriander Seeds - 1 tbsp
- Black Peppercorns - 1 tbsp
- Kasuri Mehthi - 1 tbsp
- Turmeric Powder - 1 tsp
- Salt - to taste
- Onion - 1 cup (puréed)
- Tomato - 2 cups (puréed)
- Ginger garlic paste - 2 tbsp
- Cilantro - 2 tbsp (chopped)
- Green Chili - 1 tbsp (chopped)
- Water - as needed
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
Instructions
1) Soak 500 g (2 ½ cups) of dried chickpeas in water overnight. If short on time, soak them in hot water for 3-4 hours.
2) Boil 1 cup of water with 2 tea bags or 2 tbsp loose tea. Strain if using loose tea.
3) In a pressure cooker or Instant Pot, add the soaked and drained chickpeas, prepared tea, 1 cinnamon stick, 2 cardamom pods, and enough water to cover the chickpeas. Cook on high until the first whistle, then on low for two more whistles. Let the pressure release naturally. Save some of the cooking water.
4) Dry roast 1 cinnamon stick, 2 cardamom pods, 1 tsp mace, 1 tbsp black peppercorns, 1 bay leaf, 1 ½ tbsp cumin seeds, 1 tbsp kasuri methi, 1 tsp turmeric powder, and 2 dried red chilies for 2-3 minutes. Grind into a coarse powder.
5) Heat 2 tbsp oil in a pan. Sauté 1 cinnamon stick, 2 cardamom pods, and ½ tbsp cumin seeds. Add 1 cup onion purée and cook until lightly browned.
6) Stir in 2 tbsp ginger garlic paste and sauté for 1-2 minutes. Add 2 cups tomato purée, the prepared spice powder, and salt. Cook for 15-20 minutes on low heat until reduced by about 25%.
7) Mix the cooked chickpeas into the gravy. Add 2-3 tbsp of the reserved cooking water for added flavor.
8) Finish with 1 tbsp chopped green chili and 2 tbsp chopped cilantro. Mix well and serve with butter, bhature, and yogurt on the side.
Happy Lohri!
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eid Special Sheer Khurma - Rich & Creamy Seviyan Kheer - Vermicelli Milk Dessert with Dates & Nuts
Celebrate Eid with this rich and creamy Sheer Khurma recipe made with full-fat milk, roasted vermicelli (seviyan), dates, condensed milk, and crunchy nuts. This traditional Eid dessert is easy to make, perfectly sweet, and flavored with cardamom, cinnamon, and cloves. Serve it warm or chilled for a festive treat everyone will love.
Sheer Khorma is a traditional Eid dessert made with roasted vermicelli (seviyan), full-fat milk, dates, nuts, and fragrant whole spices. This rich and creamy milk pudding is especially prepared during Eid-ul-Fitr and is often served to family and guests as a symbol of celebration and togetherness.
The name “Sheer Khurma” literally means “milk with dates,” and this comforting Indian dessert combines caramelized nuts, soft vermicelli, condensed milk, and aromatic cardamom for a luxurious texture and flavor. Whether served warm or chilled, this Eid special seviyan kheer is always the highlight of the festive table.
Watch our recipe video for step by step instructions on how to make sheer khurma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sheer khurma recipe calories and nutrition information, see the recipe card below.
Vegetarian Dahi Baingan Recipe - Fried Eggplant Layered in Spiced Yogurt Masala with Curry Leaf Tempering
This Vegetarian Dahi Baingan is a comforting Indian dish made with fried eggplant layered in a rich, spiced masala and creamy yogurt. Finished with a fragrant tempering of cumin seeds, curry leaves, and red chilies, this flavorful Eggplant with Yogurt pairs perfectly with rice or warm chapati for a satisfying meal.
Dahi Baingan ka raita is a comforting vegetarian Indian dish that beautifully combines crispy fried eggplant with creamy, spiced yogurt. Slices of eggplant are shallow-fried until golden, then layered with a rich onion-tomato masala infused with cumin, coriander, turmeric, and Kashmiri red chili powder. The yogurt adds a cooling contrast to the warm spices, creating a perfectly balanced flavor in every bite.
Watch our recipe video for step by step instructions on how to make Dahi Baingan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dahi baingan recipe calories and nutrition information, see the recipe card below.
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
