Chole Bhature Recipe - Traditional Chickpea Curry with Bhatura
Ingredients
- Whole Chana Dal ( Dried Chickpeas ) - 500 g (2 1/2 cups)
- Tea Bags (or Tea Leaves) - 2 bags (or 2 tbsp)
- Cinnamon - 1 stick (4 pieces)
- Cardamom - 6 pods
- Cumin Seeds - 1/2 tbsp (saute)
- Cumin Seeds - 1 1/2 tbsp (masala)
- Mace - 1 tsp
- Bay Leaf - 1 leaf
- Dried Red Chili - 2 qty
- Coriander Seeds - 1 tbsp
- Black Peppercorns - 1 tbsp
- Kasuri Mehthi - 1 tbsp
- Turmeric Powder - 1 tsp
- Salt - to taste
- Onion - 1 cup (puréed)
- Tomato - 2 cups (puréed)
- Ginger garlic paste - 2 tbsp
- Cilantro - 2 tbsp (chopped)
- Green Chili - 1 tbsp (chopped)
- Water - as needed
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
Instructions
1) Soak 500 g (2 ½ cups) of dried chickpeas in water overnight. If short on time, soak them in hot water for 3-4 hours.
2) Boil 1 cup of water with 2 tea bags or 2 tbsp loose tea. Strain if using loose tea.
3) In a pressure cooker or Instant Pot, add the soaked and drained chickpeas, prepared tea, 1 cinnamon stick, 2 cardamom pods, and enough water to cover the chickpeas. Cook on high until the first whistle, then on low for two more whistles. Let the pressure release naturally. Save some of the cooking water.
4) Dry roast 1 cinnamon stick, 2 cardamom pods, 1 tsp mace, 1 tbsp black peppercorns, 1 bay leaf, 1 ½ tbsp cumin seeds, 1 tbsp kasuri methi, 1 tsp turmeric powder, and 2 dried red chilies for 2-3 minutes. Grind into a coarse powder.
5) Heat 2 tbsp oil in a pan. Sauté 1 cinnamon stick, 2 cardamom pods, and ½ tbsp cumin seeds. Add 1 cup onion purée and cook until lightly browned.
6) Stir in 2 tbsp ginger garlic paste and sauté for 1-2 minutes. Add 2 cups tomato purée, the prepared spice powder, and salt. Cook for 15-20 minutes on low heat until reduced by about 25%.
7) Mix the cooked chickpeas into the gravy. Add 2-3 tbsp of the reserved cooking water for added flavor.
8) Finish with 1 tbsp chopped green chili and 2 tbsp chopped cilantro. Mix well and serve with butter, bhature, and yogurt on the side.
Happy Lohri!
Chole Bhature is a beloved North Indian dish that combines tender SWAD chickpeas simmered in a rich, spiced tomato gravy with soft, fluffy bhature—a deep-fried bread that perfectly complements the flavorful curry. This iconic dish is a must-have during festive occasions like Lohri, bringing warmth and indulgence to the celebration.
The Chickpea Curry recipe involves soaking dried chickpeas overnight for the perfect texture, cooking them with aromatic spices, and creating a luscious gravy with puréed onions, tomatoes, and a blend of freshly roasted masalas. Served hot, chana masala embodies the vibrant flavors of Indian cuisine and is often accompanied by yogurt, pickles, or salad.
Watch our recipe video for step by step instructions on how to make Chole Bhature. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chana Bhatura calories and nutrition information, see the recipe card below.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Butter Chicken Nachos Recipe - Indian Fusion Game Day Snack with Naan, Cheese & Creamy Butter Chicken
Turn game day into a flavor-packed celebration with Butter Chicken Nachos! This Indian-Mexican fusion recipe layers naan chips, creamy butter chicken, melted cheese, and bold spices. A crowd-pleasing Super Bowl snack and easy party appetizer everyone will love.
Butter Chicken Nachos are the ultimate Indian–Mexican fusion snack, perfect for game day, parties, and Super Bowl gatherings. This recipe brings together tender, yogurt-marinated chicken cooked in a rich, creamy butter chicken sauce and layered over crispy naan triangles instead of traditional tortilla chips. Finished with melted cheese and bold Indian spices, it’s a crowd-pleasing twist on classic loaded nachos.
Watch our recipe video for step-by-step instructions on how to make Butter Chicken Nachos at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our butter chicken nachos recipe calories and nutrition information, see the recipe card below.
Eggless Hot & Sour Soup Recipe - Vegan Indo-Chinese Fusion Soup - Spicy & Tangy Comfort Bowl
This Vegan Hot & Sour Soup is a bold Indo-Chinese fusion recipe made with fresh vegetables, soy sauce, vinegar, and chili garlic sauce. A spicy, tangy soup recipe inspired by Indian-Chinese flavors, perfect as a comforting appetizer or light meal.
Hot & Sour Soup is a classic Indo-Chinese favorite loved for its bold balance of heat and tang. This vegetarian version brings together shredded cabbage, carrots, bell peppers, mushrooms, and green beans, cooked quickly over high heat to keep the veggies crisp and flavorful.
Watch our recipe video for step-by-step instructions on how to make Hot & Sour Soup at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our hot & sour soup recipe calories and nutrition information, see the recipe card below.
Bhindi Masala Recipe - Easy Indian Okra Sabzi with Onion & Tomato - Home-Style Vegetarian Dish
This easy Bhindi Masala recipe is made with sautéed okra, onions, tomatoes, and everyday Indian spices. A comforting home-style sabzi that’s simple to prepare and pairs perfectly with roti or plain rice for a wholesome vegetarian meal.
Bhindi Masala is a comforting Indian vegetable dish made with tender okra cooked in a flavorful onion and tomato masala. This everyday sabzi is a staple in many Indian homes, loved for its simple ingredients and balanced spices. When cooked correctly, bhindi turns soft and flavorful without becoming sticky, making this dish both satisfying and easy to enjoy.
Watch our recipe video for step-by-step instructions on how to make Bhindi Masala at home. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bhindi masala recipe calories and nutrition information, see the recipe card below.
