Coconut Pistachio Stuffed Dates – Ramadan Iftar Dates Recipe

Ramadan and stuffed dates are the perfect match. Try our coconut pistachio stuffed dates recipe for Iftar this year! Medjool dates stuffed with pistachio, coconut, almond butter, and covered with a drizzle of chocolate. Delicious and powerful flavors packed into one amazing date that the entire family will love.

Watch our recipe video for step by step instructions on how to make coconut pistachio stuffed dates. We’ve included demonstrations and pro tips to help you out in the kitchen! For our stuffed dates, calories and nutrition information, see the recipe card below. We also have an option to view our ramadan pistachio dates recipe in hindi.

Ramadan Mubarak!

Prep Time45 minsCook Time0 minTotal Time45 mins
DifficultyBeginner

Ingredients:

Medjool Dates - 10-12 qty.
Desiccated Coconut - 1/3 cup
Pistachios - 1/3 cup (chopped) plus more for garnish
Almond/Nut Butter - 2 Tbsp
Honey - 1 Tbsp
Cardamom Powder - 1/4 tsp
Rose Water - 1/2 tsp
White Chocolate - 1/2 cup
Semi-sweet Chocolate - 1/2 cup
Coconut Oil - 2 tsp
Rose Petal (dried) - garnish

Instructions:

1) Start by removing the pits from the dates. To do this, cut a slit down the middle on one side, open up the date and remove the pit inside. Once all the dates have been pitted, set them aside on a piece of parchment paper.

2) To make the filling, roughly chop 1/3 cup of pistachio and add them to a mixing bowl.

3) Next, add 1/3 cup of desiccated coconut, 2 Tbsp. almond butter, 1 Tbsp. honey, 1/4 tsp cardamom powder, 1/2 tsp rose water.

PRO TIP: Don't want to use almond butter? Feel free to substitute any nut butter you prefer!

4) To fill the dates, take 1 tsp of filling and pack it into the middle of the date. Set the dates aside and start on the toppings.

5) In 2 separate microwave safe bowls add 1/2 cup of white chocolate and 1/2 cup of semi sweet chocolate into each bowl. Add 1 tsp of coconut oil to each bowl and microwave in 30 second intervals until chocolate is fully melted.

6) Drizzle each date with the white chocolate and semi-sweet chocolate and garnish with chopped pistachios and rose petals.

7) Refrigerate for 30 minutes or until the chocolate has hardened.

8) Enjoy at Iftar. Ramadan Mubarak!

Ingredients

 Medjool Dates - 10-12 qty.
 Desiccated Coconut - 1/3 cup
 Pistachios - 1/3 cup (chopped) plus more for garnish
 Almond/Nut Butter - 2 Tbsp
 Honey - 1 Tbsp
 Cardamom Powder - 1/4 tsp
 Rose Water - 1/2 tsp
 White Chocolate - 1/2 cup
 Semi-sweet Chocolate - 1/2 cup
 Coconut Oil - 2 tsp
 Rose Petal (dried) - garnish

Directions

1

1) Start by removing the pits from the dates. To do this, cut a slit down the middle on one side, open up the date and remove the pit inside. Once all the dates have been pitted, set them aside on a piece of parchment paper.

2

2) To make the filling, roughly chop 1/3 cup of pistachio and add them to a mixing bowl.

3

3) Next, add 1/3 cup of desiccated coconut, 2 Tbsp. almond butter, 1 Tbsp. honey, 1/4 tsp cardamom powder, 1/2 tsp rose water.

PRO TIP: Don't want to use almond butter? Feel free to substitute any nut butter you prefer!

4

4) To fill the dates, take 1 tsp of filling and pack it into the middle of the date. Set the dates aside and start on the toppings.

5

5) In 2 separate microwave safe bowls add 1/2 cup of white chocolate and 1/2 cup of semi sweet chocolate into each bowl. Add 1 tsp of coconut oil to each bowl and microwave in 30 second intervals until chocolate is fully melted.

6

6) Drizzle each date with the white chocolate and semi-sweet chocolate and garnish with chopped pistachios and rose petals.

7

7) Refrigerate for 30 minutes or until the chocolate has hardened.

8

8) Enjoy at Iftar. Ramadan Mubarak!

Coconut Pistachio Stuffed Dates – Ramadan Iftar Dates Recipe
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