Cooked Carrots (Gajar Ki Sabzi)

Ingredients:

5 cups water
9 Carrots (chopped)
4 tbsp oil
4 bulbs of green onions (chopped)
2 tbsp chili powder
1.5 tbsp salt
2 tbsp vegetable curry masala
Kasoori Methi (garnish)
Yogurt (garnish)

Instructions:

1) Boil water

2) Once it's boiled, add carrots.

3) Boil for 15 mins or until the carrots are tender.

4) Strain the water from the carrots and set it aside.

5) In a pan, add oil.

6) Stir fry green onion for 5 mins.

7) Add boiled carrots.

8) Mix and mash carrots with green onions.

9) Add chili powder, salt, vegetable curry masala and mix well.

10) Garnish with kasoori methi and yogurt.

11) Carrots are now ready to serve.

Ingredients

 5 cups water
 9 Carrots (chopped)
 4 tbsp oil
 4 bulbs of green onions (chopped)
 2 tbsp chili powder
 1.5 tbsp salt
 2 tbsp vegetable curry masala
 Kasoori Methi (garnish)
 Yogurt (garnish)

Directions

1

1) Boil water

2

2) Once it's boiled, add carrots.

3

3) Boil for 15 mins or until the carrots are tender.

4

4) Strain the water from the carrots and set it aside.

5

5) In a pan, add oil.

6

6) Stir fry green onion for 5 mins.

7

7) Add boiled carrots.

8

8) Mix and mash carrots with green onions.

9

9) Add chili powder, salt, vegetable curry masala and mix well.

10

10) Garnish with kasoori methi and yogurt.

11

11) Carrots are now ready to serve.

Cooked Carrots (Gajar Ki Sabzi)
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