Cooked Carrots (Gajar Ki Sabzi)
Ingredients
5 cups water
9 Carrots (chopped)
4 tbsp oil
4 bulbs of green onions (chopped)
2 tbsp chili powder
1.5 tbsp salt
2 tbsp vegetable curry masala
Kasoori Methi (garnish)
Yogurt (garnish)
Made with kasoori methi and vegetable curry masala, this cooked carrots recipe is a great vegetarian option to add to your lunch or dinner menu.
Instructions
1) Boil water
2) Once it's boiled, add carrots.
3) Boil for 15 mins or until the carrots are tender.
4) Strain the water from the carrots and set it aside.
5) In a pan, add oil.
6) Stir fry green onion for 5 mins.
7) Add boiled carrots.
8) Mix and mash carrots with green onions.
9) Add chili powder, salt, vegetable curry masala and mix well.
10) Garnish with kasoori methi and yogurt.
11) Carrots are now ready to serve.
Made with kasoori methi and vegetable curry masala, this cooked carrots recipe is a great vegetarian option to add to your lunch or dinner menu.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Eid Special Sheer Khurma - Rich & Creamy Seviyan Kheer - Vermicelli Milk Dessert with Dates & Nuts
Celebrate Eid with this rich and creamy Sheer Khurma recipe made with full-fat milk, roasted vermicelli (seviyan), dates, condensed milk, and crunchy nuts. This traditional Eid dessert is easy to make, perfectly sweet, and flavored with cardamom, cinnamon, and cloves. Serve it warm or chilled for a festive treat everyone will love.
Sheer Khorma is a traditional Eid dessert made with roasted vermicelli (seviyan), full-fat milk, dates, nuts, and fragrant whole spices. This rich and creamy milk pudding is especially prepared during Eid-ul-Fitr and is often served to family and guests as a symbol of celebration and togetherness.
The name “Sheer Khurma” literally means “milk with dates,” and this comforting Indian dessert combines caramelized nuts, soft vermicelli, condensed milk, and aromatic cardamom for a luxurious texture and flavor. Whether served warm or chilled, this Eid special seviyan kheer is always the highlight of the festive table.
Watch our recipe video for step by step instructions on how to make sheer khurma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sheer khurma recipe calories and nutrition information, see the recipe card below.
Vegetarian Dahi Baingan Recipe - Fried Eggplant Layered in Spiced Yogurt Masala with Curry Leaf Tempering
This Vegetarian Dahi Baingan is a comforting Indian dish made with fried eggplant layered in a rich, spiced masala and creamy yogurt. Finished with a fragrant tempering of cumin seeds, curry leaves, and red chilies, this flavorful Eggplant with Yogurt pairs perfectly with rice or warm chapati for a satisfying meal.
Dahi Baingan ka raita is a comforting vegetarian Indian dish that beautifully combines crispy fried eggplant with creamy, spiced yogurt. Slices of eggplant are shallow-fried until golden, then layered with a rich onion-tomato masala infused with cumin, coriander, turmeric, and Kashmiri red chili powder. The yogurt adds a cooling contrast to the warm spices, creating a perfectly balanced flavor in every bite.
Watch our recipe video for step by step instructions on how to make Dahi Baingan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dahi baingan recipe calories and nutrition information, see the recipe card below.
Holi Special Malpua Recipe - Soft Indian Pancakes Soaked in Cardamom Saffron Syrup
Celebrate Holi with soft, golden Malpua soaked in fragrant saffron sugar syrup. Made with maida, milk powder, suji, and cardamom, these festive Indian pancakes are shallow fried and garnished with nuts for the perfect sweet treat.
Holi is all about vibrant colors, laughter, and sweets that bring everyone together. Malpua, the beloved Indian pancake, is a festive favorite that perfectly captures the spirit of celebration.
Made with maida, milk powder, suji, and a hint of cardamom, the batter is rested and then shallow fried until golden and lightly crisp around the edges. Each warm malpua is dipped into fragrant saffron sugar syrup, allowing it to soak up that rich sweetness.
Watch our recipe video for step by step instructions on how to make Malpua. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malpua recipe calories and nutrition information, see the recipe card below.
