Corn Chaat on the Cob (Indian Elote)
Ingredients
Fresh Corn - 3-4 ears (snapped in half)
Yogurt - 1/2 cup
Lime Juice - 1/2 lime
Red Chili Powder - 1/4 tsp
Cumin Powder - 1/2 tsp
Garlic Powder - 1/4 tsp
Chaat Masala - 2 tsp
Black Pepper - to taste
Salt - to taste
Cotija Cheese (Grated Mexican Style)
Cilantro - 1/2 cup chopped
Red Onion - 1/2 cup finely chopped
Tomato - 1/2 cup diced small
Jalapeño - 1 finely chopped
Sprinkle of red chili powder
Lime wedges
Skewers (short & thick skewers are best)
Tender sweet corn covered in chaat masala, yogurt & cotija cheese. This Indo-Mexican street food fusion combines the best of both worlds - corn chaat & elote. Our Indian corn on cob recipe is quick, easy to make, and shareable - perfect for parties or an after-school snack!
A derivative of an Indian street corn recipe, Corn Chaat on the cob is one of the best choices to make when you’re in the mood for a snack!
Below you will find our step-by-step instructions on how to make Sweet Corn Chaat on the Cob. Let’s get cooking!
Instructions
Yogurt
1) In a medium sized mixing bowl, combine yogurt, lime juice, red chili powder, cumin powder, garlic powder, chaat masala, black pepper, salt - mix well and set aside.
Corn
2) Add water to large pot and bring to a boil
3) Remove husk from the corn and snap each ear in half
4) Boil corn for 3-5 minutes until corn is tender.
5) Remove corn from water and skewer each piece (be careful, they will be hot)
PRO TIP: Try to find skewers that are short and thick. If only long skewers are available, you may want to consider cutting them in half for a better eating experience.
Assembly
6) Generously spread the yogurt mixture over the corn
7) Fill a plate with grated cotija cheese.
8) Holding the skewer, roll the yogurt covered corn in the plate of cheese so that it is completely covered.
9) Place corn skewers on a serving plate.
10) Sprinkle with chili powder, red onions, jalapenos, tomatoes, cilantro, and lemon.
Notes for vegan / dairy-free version of sweet corn chaat: use vegan yogurt and vegan feta.
Tender sweet corn covered in chaat masala, yogurt & cotija cheese. This Indo-Mexican street food fusion combines the best of both worlds - corn chaat & elote. Our Indian corn on cob recipe is quick, easy to make, and shareable - perfect for parties or an after-school snack!
A derivative of an Indian street corn recipe, Corn Chaat on the cob is one of the best choices to make when you’re in the mood for a snack!
Below you will find our step-by-step instructions on how to make Sweet Corn Chaat on the Cob. Let’s get cooking!
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Indian Spicy Fish Fry - Crispy Pan Fried Fish with Pepper, Garlic & Jalapeño - Quick Seafood Dish
This Indian-style Spicy Fish Fry is packed with bold flavor and crispy texture. Marinated fish is fried and tossed with sautéed garlic, onion, and jalapeño, then finished with a savory seasoning mix. A simple, quick seafood dish that pairs perfectly with rice or roti.
This Spicy Fish Fry recipe is a quick and flavorful seafood dish that brings together crispy texture and bold, savory spices. The fish is coated in a simple marinade of black pepper, garlic, and corn starch, then fried until perfectly golden.
What makes this recipe stand out is the final toss with sautéed garlic, onions, and jalapeños, creating layers of heat and aroma in every bite. Perfect as an appetizer or a main dish, this Indian-style fish fry pairs beautifully with rice, roti, or even as a party starter.
Watch our recipe video for step by step instructions on how to make Spicy Fish Fry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our crispy fish fry recipe calories and nutrition information, see the recipe card below.
Daal Khichdi Recipe - Easy Instant Pot Indian Rice & Dal Comfort Food with Ghee Tadka & Spices
Make this comforting Mixed Dal Khichdi with rice, moong dal, and masoor dal, cooked with warming spices and finished with a rich ghee tempering. This easy one-pot Instant Pot or Pressure Cooker Indian meal is perfect for weeknights and everyday comfort. Pick up all your ingredients at Patel Brothers and enjoy a wholesome, homestyle classic.
Mixed Daal Khichdi is a comforting, one-pot (Instant Pot or Pressure Cooker) Indian dish made by cooking rice with a blend of lentils like moong dal and masoor dal. This wholesome, high protein and vegetarian meal is gently spiced with turmeric, chili powder, and aromatic masalas, creating a soft, nourishing texture that’s both satisfying and easy to digest. It’s a staple in many South Asian homes, often enjoyed as a simple yet flavorful everyday dish.
Watch our recipe video for step by step instructions on how to make Mixed Daal Khichdi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our dal khichdi recipe calories and nutrition information, see the recipe card below.
Palak Paneer - Creamy Spinach Paneer Restaurant Style Curry - Easy Indian Vegetarian Dinner
Learn how to make creamy Palak Paneer with fresh spinach, soft paneer, and aromatic spices. This classic Indian vegetarian curry is rich, flavorful, and perfect with naan, roti, or rice. A simple, comforting dish that brings restaurant-style taste to your home kitchen.
Palak Paneer is one of the most popular paneer dishes, loved for its creamy texture and rich, comforting flavors. This classic Indian curry brings together fresh spinach and soft SWAD paneer cubes, creating a wholesome dish that’s both nutritious and satisfying. As a staple in vegetarian Indian recipes, it’s a go-to option for anyone looking to enjoy a flavorful Indian dinner at home.
This easy homemade palak paneer is inspired by restaurant style curries, combining a smooth spinach puree with aromatic spices for a perfectly balanced paneer curry. The creamy spinach paneer curry pairs beautifully with naan, roti, or rice, making it a versatile addition to your collection of Indian curry recipes. Simple to prepare and full of flavor, it’s a dish you’ll come back to again and again.
Watch our recipe video for step by step instructions on how to make Palak Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Palak Paneer recipe calories and nutrition information, see the recipe card below.
