Recipe

Crispy Aloo Pakora Sliders Recipe – How To Make Vegetarian Sliders

Prep: 
1 hr
Cook: 
15 mins

Ingredients

Besan - 1 cup

Turmeric Powder - 1 tsp

Red Chili Powder - 1 tsp

Cumin Powder - 1 tsp

Garam Masala - 1 tsp

Salt - 1 1/2 tsp

Rice Flour - 3 Tbsp.

Ginger Garlic Paste - 1 tsp

Mint - 1 Tbsp (chopped)

Green Chilies - 2-3 qty. (chopped)

Cilantro - 2 Tbsp. (chopped)

Water - 1/2 cup

Baking Soda - 1/2 tsp

Potatoes - 2-3 medium size (sliced)

Onion - 1 medium size (sliced)

Slider Buns - 8 qty.

Butter - to spread on slider bun

Swad Sweet & Spicy Chutney

Swad Cilantro Chutney

Chat Masala - 1 tsp

Oil - for frying

Aloo Pakora Sliders are a unique twist on traditional sliders, using the bold and vibrant flavors of Indian cuisine to create a fun and flavorful dish that's sure to impress. Potato and onion slices coated in a flavorful pakora batter and deep-fried until crispy make for a perfect vegetarian patty. Layered with Cilantro and Spicy chutney on a toasted bun, these sliders will satisfy the whole family!

Watch our recipe video for step by step instructions on how to make aloo pakora sliders. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegetarian pakora sliders calories and nutrition information, see the recipe card below. We also have an option to view our crispy potato sliders recipe in hindi.

Instructions

1) In a large mixing bowl, add 1 cup besan, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp cumin, 1 tsp garam masala powder, 1 1/2 tsp salt, 3 Tbsp rice flour, 1 tsp ginger garlic paste, 1 Tbsp chopped mint, 2-3 chopped green chilis, 2 Tbsp cilantro, and 1/2 tsp baking soda.

2) Next, add in the 2-3 sliced potatoes & 1 sliced onion.

3) Gradually add 1/2 cup water. Mix well to make sure everything is coated and there are no clumps in the batter.

4) In a frying pan, heat up the oil to fry the pakoras.

5) Once the oil is hot, add in a large spoonful of the aloo pakora mix.

6) Fry until the potatoes are cooked through and golden brown, about 5 mins.

7) Set cooked pakoras aside and start warming up the slider buns.

8) Put some butter in the frypan and toast both sides of the bun.

9) Spread SWAD sweet & spicy chutney on one side of bun and SWAD cilantro chutney on the other side. Place the aloo pakora on the bun and sprinkle on some chat masala.

Serve warm and enjoy!

Aloo Pakora Sliders are a unique twist on traditional sliders, using the bold and vibrant flavors of Indian cuisine to create a fun and flavorful dish that's sure to impress. Potato and onion slices coated in a flavorful pakora batter and deep-fried until crispy make for a perfect vegetarian patty. Layered with Cilantro and Spicy chutney on a toasted bun, these sliders will satisfy the whole family!

Watch our recipe video for step by step instructions on how to make aloo pakora sliders. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegetarian pakora sliders calories and nutrition information, see the recipe card below. We also have an option to view our crispy potato sliders recipe in hindi.

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