Crispy Aloo Pakora Sliders Recipe – How To Make Vegetarian Sliders
Ingredients
Besan - 1 cup
Turmeric Powder - 1 tsp
Red Chili Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Salt - 1 1/2 tsp
Rice Flour - 3 Tbsp.
Ginger Garlic Paste - 1 tsp
Mint - 1 Tbsp (chopped)
Green Chilies - 2-3 qty. (chopped)
Cilantro - 2 Tbsp. (chopped)
Water - 1/2 cup
Baking Soda - 1/2 tsp
Potatoes - 2-3 medium size (sliced)
Onion - 1 medium size (sliced)
Slider Buns - 8 qty.
Butter - to spread on slider bun
Swad Sweet & Spicy Chutney
Swad Cilantro Chutney
Chat Masala - 1 tsp
Oil - for frying
Aloo Pakora Sliders are a unique twist on traditional sliders, using the bold and vibrant flavors of Indian cuisine to create a fun and flavorful dish that's sure to impress. Potato and onion slices coated in a flavorful pakora batter and deep-fried until crispy make for a perfect vegetarian patty. Layered with Cilantro and Spicy chutney on a toasted bun, these sliders will satisfy the whole family!
Watch our recipe video for step by step instructions on how to make aloo pakora sliders. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegetarian pakora sliders calories and nutrition information, see the recipe card below. We also have an option to view our crispy potato sliders recipe in hindi.
Instructions
1) In a large mixing bowl, add 1 cup besan, 1 tsp turmeric, 1 tsp red chili powder, 1 tsp cumin, 1 tsp garam masala powder, 1 1/2 tsp salt, 3 Tbsp rice flour, 1 tsp ginger garlic paste, 1 Tbsp chopped mint, 2-3 chopped green chilis, 2 Tbsp cilantro, and 1/2 tsp baking soda.
2) Next, add in the 2-3 sliced potatoes & 1 sliced onion.
3) Gradually add 1/2 cup water. Mix well to make sure everything is coated and there are no clumps in the batter.
4) In a frying pan, heat up the oil to fry the pakoras.
5) Once the oil is hot, add in a large spoonful of the aloo pakora mix.
6) Fry until the potatoes are cooked through and golden brown, about 5 mins.
7) Set cooked pakoras aside and start warming up the slider buns.
8) Put some butter in the frypan and toast both sides of the bun.
9) Spread SWAD sweet & spicy chutney on one side of bun and SWAD cilantro chutney on the other side. Place the aloo pakora on the bun and sprinkle on some chat masala.
Serve warm and enjoy!
Aloo Pakora Sliders are a unique twist on traditional sliders, using the bold and vibrant flavors of Indian cuisine to create a fun and flavorful dish that's sure to impress. Potato and onion slices coated in a flavorful pakora batter and deep-fried until crispy make for a perfect vegetarian patty. Layered with Cilantro and Spicy chutney on a toasted bun, these sliders will satisfy the whole family!
Watch our recipe video for step by step instructions on how to make aloo pakora sliders. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vegetarian pakora sliders calories and nutrition information, see the recipe card below. We also have an option to view our crispy potato sliders recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Chicken Tikka Masala Recipe - Smoky Tikka Masala Marinade & Creamy Sauce - Easy Indian Dinner | Step-by-Step Guide
Make rich, flavorful Chicken Tikka Masala at home with this easy recipe. Learn how to prepare the perfect tikka masala marinade, smoky tandoor-style chicken, and a creamy, spiced tomato sauce. Serve with basmati rice or garlic naan for a comforting and classic Indian meal.
Marinated in a spiced yogurt base with garam masala, Kashmiri red chili, cumin, turmeric, and kasuri methi, this Chicken Tikka Masala recipe brings restaurant-style flavor to your home kitchen. The boneless chicken is coated in a rich tikka masala marinade, then infused with optional charcoal smoke for that deep, tandoor-style aroma you usually only get at your favorite Indian restaurant. A quick rest in the fridge lets the spices soak in, making every bite tender, juicy, and full of flavor.
Watch our recipe video for step by step instructions on how to make homemade Chicken Tikka Masala. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chicken tikka masala recipe calories and nutrition information, see the recipe card below.
Instant Rava Dosa - Quick No Fermentation South Indian Breakfast - Crispy Sooji Rava Dosa Recipe
Make crispy, golden Rava Dosa at home with this quick and easy instant recipe! Made with sooji, rice flour, and maida, this dosa is light, lacy, and full of South Indian flavor, no fermentation needed. Serve with coconut or tomato chutney for a quick, satisfying breakfast or snack.
Rava Dosa is one of South India’s most loved breakfast dishes. Thin, crispy, and beautifully golden! This Instant Rava Dosa recipe is a quick version that skips fermentation but delivers the same irresistible flavor and texture. Made with a simple mix of semolina (sooji), rice flour, and all-purpose flour, it’s perfect for mornings when you want something light, flavorful, and ready in minutes.
Watch our recipe video for step by step instructions on how to make Instant Rava Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava dosa recipe calories and nutrition information, see the recipe card below.
Vegetable Casserole - Cozy Vegetarian Thanksgiving Dinner Recipe
Bake up a wholesome Chickpea & Vegetable Casserole this Thanksgiving! Made with chickpeas, zucchini, potatoes, and herbs in a rich tomato sauce, this vegetarian recipe is hearty, flavorful, and perfect for the holiday table. Simple to make, beautifully baked, and full of comforting warmth.
Celebrate the season of gratitude with a wholesome, comforting Chickpea & Vegetable Casserole, a delicious vegetarian option that fits right into your Thanksgiving spread. This oven-baked dish layers hearty chickpeas with tender slices of potatoes, zucchini, and tomatoes, all infused with aromatic herbs and a rich tomato sauce. Every bite delivers warmth, texture, and just the right amount of spice, making it perfect for family dinners or festive gatherings.
Watch our recipe video for step by step instructions on how to make chickpeas & vegetables casserole. We’ve included demonstrations and pro tips to help you out in the kitchen! For our chickpeas & vegetable casserole recipe calories and nutrition information, see the recipe card below.
