Recipe

Crispy Chat Pate Pakora (Pakoda)

Prep: 
15 mins
Cook: 
40 mins

Ingredients

2 cups besan

1 tablespoon red chili powder

1 tablespoon of chaat masala

Salt as needed

½ teaspoon of Hing

½ teaspoon Ajwain Seeds

½ teaspoon Baking Soda

¼ teaspoon Turmeric

½ teaspoon Cumin Seeds

½ teaspoon Baking Soda

2 green chili peppers (chopped)

Chopped Cilantro as needed

1 onion (chopped)

Water as needed

Oil for frying

Swad Mint Chutney

Swad Tamarind Chutney

Prep Time15 minsCook Time40 minsTotal Time55 minsDifficultyIntermediate

Instructions

1) In a large mixing bowl, add besan, red chili powder, chaat masala, salt, hing, ajwain seeds, cumin seeds, turmeric, baking soda, onions, green chillies and cilantro.

2) Slowly add in the water and mix the ingredients well.

3) Set the mixture aside in the refrigerator for about half an hour.

4) In a heated oil frying pan, carefully place in heaping tablespoonfuls of mixture into the hot oil.

5) Fry the pakoras until they are brown.

6) Place the pakoras on a plate with a paper towel to soak up the excess oil.

7) Sprinkle with chaat masala before serving!

8) Use SWAD Tamarind and Mint Chutney to make it more Chatpate.

Prep Time15 minsCook Time40 minsTotal Time55 minsDifficultyIntermediate

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Vermicelli Pudding Recipe - Easy Eid Dessert - Nawabi Seviyan

Indulge in the spirit of Eid with our Eid Special Nawabi Seviyan, a vermicelli pudding recipe that blends the richness of creamy custard with the delicate crunch of pistachios and almonds. Learn how to make this vermicelli pudding, a creamy custard-based delight that promises a decadent treat for everyone. Embrace this easy dessert recipe, a testament to the joy and togetherness Eid brings.

Prep: 
40 mins
15 mins

This Eid, explore the perfection of Indian desserts with our Eid Special Vermicelli Pudding. A symphony of flavors, featuring creamy custard, rich ghee, and the crunch of pistachios and almonds, this Nawabi Seviyan recipe is a celebration of Eid in every spoonful. Easy to make yet decadently delightful, it's the perfect Eid dessert to share with loved ones, embodying the spirit of togetherness and joy.

Watch our recipe video for step by step instructions on how to make Nawabi Seviyan. We’ve included demonstrations and pro tips to help you out in the kitchen! For our vermicelli pudding calories and nutrition information, see the recipe card below. We also have an option to view our nawabi sawaiyan recipe in hindi.

Besan Chilla Recipe - Healthy Indian Breakfast - High Protein Eggless Savory Pancake

Dive into the heart of healthy, vegan, and gluten-free Indian cooking with our Besan Chilla Recipe. This high-protein, eggless savory pancake is your answer to a fulfilling meal that's quick and easy to prepare, making mornings less stressful and more delicious. Discover the secrets of how to make Besan Cheela with our detailed guide, ensuring that each bite is as nourishing as it is delicious.

Prep: 
15 mins
10 mins

Dive into the heart of Indian cuisine with our Besan Chilla Recipe, a stellar example of a healthy Indian breakfast that doesn’t skimp on flavor. This vegan, gluten-free Chilla is your gateway to a high-protein start, without the need for eggs, making it a perfect choice for a wide array of dietary preferences. Discover the joy of making your own Besan Ka Cheela today and transform your breakfast routine with a touch of Indian tradition, perfectly paired with your favorite achaar and chutney.

Watch our recipe video for step by step instructions on how to make Besan Chilla. We’ve included demonstrations and pro tips to help you out in the kitchen! For our besan ka cheela calories and nutrition information, see the recipe card below. We also have an option to view our besan chilla recipe in hindi.

Gujiya Holi Recipe - Easy Indian Dessert - Sweet Fried Gujiya with Mawa Filling

A classic Holi dessert, these sweet fried dumplings are generously filled with a rich mixture of khoya (mawa), golden raisins, and a luxurious blend of nuts. Perfect for sharing with family and friends, this recipe will guide you through the simple steps to create golden, ghee-kissed delights that embody the joy and color of Holi. Our detailed recipe takes you step-by-step through the process of creating these sweet delights, from preparing the dough to stuffing it with a heavenly filling.

Prep: 
1 hr
40 mins

Celebrate Holi, the festival of colors, with something sweet and utterly delectable on your festive menu: the Gujiya. This traditional North Indian Holi dessert encapsulates the essence of the holiday with its sweet fried dumplings, stuffed with a creamy, nutty filling of khoya (mawa), pistachios, almonds, cashews, and golden raisins. As families gather and colors fly, these Gujiya sweets become the perfect way to share your love and happiness, making your Holi celebration a truly sweet affair.

Watch our recipe video for step by step instructions on how to make Gujiya. We’ve included demonstrations and pro tips to help you out in the kitchen! For our fried gujiya calories and nutrition information, see the recipe card below. We also have an option to view our Gujiya recipe in hindi.