Curd Rice Recipe – Flavorful Tadka, Pomegranate & Curry Leaves – South Indian Recipe
Ingredients
Curd Rice:
Raw Rice (Sona Masori) - 1/2 cup
Water - 1 1/2 cup
Curd (room temp) - 1 cup
Salt - to taste
Cucumber (grated) - 2 tbsp
Pomegranate Seeds - garnish
Tempering:
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Urad Dal - 1 tsp
Red Chilies (dried) - 2 qty.
Cashews - 6-8 qty.
Ginger (grated) - 1/2 tsp
Curry Leaves - 8-10 qty.
Hing (Asafoetida) - pinch
This recipe elevates the simple curd rice to a festive delicacy with its flavorful tadka and the unexpected sweetness of pomegranate seeds. Each spoonful offers a mix of creamy yogurt rice, tempered with a blend of spices, and the fresh crunch of cucumber, making it a feast for both the eyes and the palate. Not only is it a treat to savor, but the curd rice also comes packed with health benefits, offering a wholesome meal option during the celebratory season.
Watch our recipe video for step by step instructions on how to make Curd Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our curd rice calories and nutrition information, see the recipe card below. We also have an option to view our curd rice recipe in hindi.
Instructions
How to Make Curd Rice:
1) Wash 1/2 cup of rice 2-3 times and drain out the excess water.
2) In a pot, add the washed rice and 1 1/2 cups of water.
3) Cook on medium / low heat until rice is soft - about 20-25 minutes.
4) Once cooked, mash the rice and let it cool completely.
5) Once the rice is cooled, add 1 cup of the room temperature curd and salt to taste.
PRO TIP: Add 1/2 cup milk to avoid sourness if you are preparing curd rice in advance.
How to Make Curd Rice Tempering:
1) In a pan add 1 Tbsp oil.
2) Once heated, add 1 tsp mustard seeds and 1/2 tsp cumin seeds.
3) Once they begin to splutter, add 2 dried red chilies, 1 tsp urad dal, and 6-8 whole cashews.
4) Once everything starts to turn a light brown color, add 1/2 tsp grated ginger, 8-10 curry leaves and a pinch of hing. Saute for a few seconds and then remove from heat.
5) Add the tempering to the prepared curd rice mixture along with 2 Tbsp grated cucumber.
6) Mix everything together well and garnish with pomegranate seeds.
Happy Pongal!
This recipe elevates the simple curd rice to a festive delicacy with its flavorful tadka and the unexpected sweetness of pomegranate seeds. Each spoonful offers a mix of creamy yogurt rice, tempered with a blend of spices, and the fresh crunch of cucumber, making it a feast for both the eyes and the palate. Not only is it a treat to savor, but the curd rice also comes packed with health benefits, offering a wholesome meal option during the celebratory season.
Watch our recipe video for step by step instructions on how to make Curd Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our curd rice calories and nutrition information, see the recipe card below. We also have an option to view our curd rice recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Sooji Mawa Cake Recipe – Soft & Delicious Indian Dessert for Diwali
Learn how to make a delicious Soji Mawa Cake with this easy step-by-step recipe! Perfect for Diwali, this soft and fluffy cake is made with fine sooji, mawa, and cardamom essence, topped with crunchy pistachios. Bake this traditional Indian dessert for your festive celebrations and impress your family and friends with this irresistible treat!
Discover the irresistible flavor of Soji Mawa Cake, a traditional Indian dessert that is perfect for celebrating Diwali. This rich, soft cake made with fine sooji, mawa, and cardamom essence is topped with crunchy pistachios for a delightful finish. Ideal for festive gatherings and special occasions!
Watch our recipe video for step by step instructions on how to make Sooji Mawa Cake. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Suji Mawa Cake calories and nutrition information, see the recipe card below.
Tawa Paneer: A Perfect Vegetarian Dish for Indian Festivals
Celebrate Dussehra & Diwali with this delicious Tawa Paneer recipe! Marinated paneer cooked in a rich masala with vibrant spices. A festive, flavorful dish for the occasion! The marinade, featuring Kashmiri chili, turmeric, and cumin, infuses the paneer with deep, savory flavors, while the bell peppers add a fresh crunch. It’s a vegetarian dish that can be easily prepared and served as a main course or a side dish with roti, naan, or rice. Not only is this recipe delicious, but it’s also a great way to introduce your guests to the flavors of festive Indian cooking.
This Tawa Paneer recipe is a must-have for your Dussehra and Diwali celebrations. Marinated in a blend of flavorful spices, including Kashmiri chili and garam masala, the paneer is then sautéed with bell peppers to create a colorful and aromatic dish. Perfectly balanced with a hint of heat and rich spices, this vegetarian recipe pairs beautifully with roti or naan, making it a versatile addition to any festive meal. Whether you’re hosting a Diwali feast or preparing a Dussehra spread, this paneer masala is sure to impress. Elevate your festive menu with this traditional yet vibrant Indian paneer dish.
Watch our recipe video for step by step instructions on how to make Tawa Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Tawa Paneer calories and nutrition information, see the recipe card below.
Sabudana Chutney Bombs - Sabudana Aloo Vada with Chutney Filling - Fasting Friendly Navratri Recipe
Celebrate Navratri 2024 with these flavorful Sabudana Chutney Bombs, a perfect fasting-friendly recipe. Made with SWAD Sabudana (sago or tapioca pearls), these crispy bombs are filled with a zesty Coriander Mint Chutney and fried in peanut oil for a perfect crisp. Whether you're fasting or simply looking for a delicious snack, these sabudana vada are sure to impress. Try the air fryer option for a healthier twist!
For a fun twist on traditional Sabudana Vada, these Sabudana Chutney Bombs are a fasting-friendly recipe, perfect for Navratri! Using SWAD Sabudana and potatoes as the base, this recipe uses rock salt and peanut oil to keep it Vrat friendly! Try out using an air fryer option for a lighter version. What makes it extra special is the zesty Coriander Mint Chutney stuffed inside, which adds a vibrant kick of flavor to the crispy vada exterior. Pick up your ingredients at Patel Brothers and enjoy this Navratri special!
Watch our recipe video for step by step instructions on how to make Sabudana Vada. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Sabudana Chutney Bombs calories and nutrition information, see the recipe card below.
