Curd Rice Recipe – Flavorful Tadka, Pomegranate & Curry Leaves – South Indian Recipe
Ingredients
Curd Rice:
Raw Rice (Sona Masori) - 1/2 cup
Water - 1 1/2 cup
Curd (room temp) - 1 cup
Salt - to taste
Cucumber (grated) - 2 tbsp
Pomegranate Seeds - garnish
Tempering:
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Urad Dal - 1 tsp
Red Chilies (dried) - 2 qty.
Cashews - 6-8 qty.
Ginger (grated) - 1/2 tsp
Curry Leaves - 8-10 qty.
Hing (Asafoetida) - pinch
This recipe elevates the simple curd rice to a festive delicacy with its flavorful tadka and the unexpected sweetness of pomegranate seeds. Each spoonful offers a mix of creamy yogurt rice, tempered with a blend of spices, and the fresh crunch of cucumber, making it a feast for both the eyes and the palate. Not only is it a treat to savor, but the curd rice also comes packed with health benefits, offering a wholesome meal option during the celebratory season.
Watch our recipe video for step by step instructions on how to make Curd Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our curd rice calories and nutrition information, see the recipe card below. We also have an option to view our curd rice recipe in hindi.
Instructions
How to Make Curd Rice:
1) Wash 1/2 cup of rice 2-3 times and drain out the excess water.
2) In a pot, add the washed rice and 1 1/2 cups of water.
3) Cook on medium / low heat until rice is soft - about 20-25 minutes.
4) Once cooked, mash the rice and let it cool completely.
5) Once the rice is cooled, add 1 cup of the room temperature curd and salt to taste.
PRO TIP: Add 1/2 cup milk to avoid sourness if you are preparing curd rice in advance.
How to Make Curd Rice Tempering:
1) In a pan add 1 Tbsp oil.
2) Once heated, add 1 tsp mustard seeds and 1/2 tsp cumin seeds.
3) Once they begin to splutter, add 2 dried red chilies, 1 tsp urad dal, and 6-8 whole cashews.
4) Once everything starts to turn a light brown color, add 1/2 tsp grated ginger, 8-10 curry leaves and a pinch of hing. Saute for a few seconds and then remove from heat.
5) Add the tempering to the prepared curd rice mixture along with 2 Tbsp grated cucumber.
6) Mix everything together well and garnish with pomegranate seeds.
Happy Pongal!
This recipe elevates the simple curd rice to a festive delicacy with its flavorful tadka and the unexpected sweetness of pomegranate seeds. Each spoonful offers a mix of creamy yogurt rice, tempered with a blend of spices, and the fresh crunch of cucumber, making it a feast for both the eyes and the palate. Not only is it a treat to savor, but the curd rice also comes packed with health benefits, offering a wholesome meal option during the celebratory season.
Watch our recipe video for step by step instructions on how to make Curd Rice. We’ve included demonstrations and pro tips to help you out in the kitchen! For our curd rice calories and nutrition information, see the recipe card below. We also have an option to view our curd rice recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Spooky Pomegranate Eyeball Punch Recipe - Fun & Easy Halloween Party Drink
Serve up some chills this Halloween with our spooky Pomegranate Eyeball Punch! Made with pomegranate juice, pineapple juice, lemon-lime soda, and creepy-cool lychee blueberry “eyeballs,” this fizzy mocktail is perfect for kids and adults. Refreshing, fruity, and frightfully fun, this Halloween punch is sure to be a hit at your party!
Get ready to give your guests a frightfully fun surprise with this Pomegranate Eyeball Punch! This Halloween-themed drink recipe combines the sweet and tangy flavors of pomegranate, pineapple, and lemon juice with the fizzy kick of Limca (or your favorite lemon-lime soda). But the real spooky twist? Lychee “eyeballs” stuffed with blueberries that float in your glass for a ghoulishly delicious effect.
Watch our recipe video for step by step instructions on how to make Pomegranate Eyeball Punch. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pomegranate punch recipe calories and nutrition information, see the recipe card below.
Kesar Peda Recipe - Easy Homemade Indian Sweet with Saffron & Pistachios - Traditional Diwali Mithai
Learn how to make Kesar Peda, a traditional saffron milk sweet, the perfect recipe for Diwali celebrations. This easy recipe uses milk powder, ghee, saffron, and cardamom to create soft, fragrant pedas topped with pistachios. A festive mithai that’s simple to prepare, delicious to share, and a must-have for your Diwali dessert platter.
Kesar Peda is a traditional Indian mithai made with milk powder, ghee, saffron, and cardamom, creating a soft and fragrant sweet that melts in your mouth. Popular during Diwali and other festivals, this golden peda is shaped into small discs and garnished with pistachios for a festive touch. Its delicate flavor of saffron and cardamom makes it one of the most loved sweets on any celebration platter.
Watch our recipe video for step by step instructions on how to make Kesar Peda. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Kesar Peda recipe calories and nutrition information, see the recipe card below.
Crispy Aloo Samosa Recipe - Diwali Snack Recipes 2025 - How to Make Vegetarian Samosas
Learn how to make crispy aloo samosas at home with this easy samosa recipe! Perfect for Diwali 2025 celebrations, these golden fried pastries are filled with spiced potatoes, peas, and aromatic Indian spices. A must-have in every collection of Diwali food recipes, this veg samosa pairs beautifully with chutneys for a festive snack everyone will love.
When it comes to Diwali, few snacks bring as much joy as a hot, crispy samosa. 🪔 These golden triangles are more than just a savory treat, they’re a symbol of celebration, togetherness, and the rich flavors of Indian cooking.
Made with a flaky, ghee-enriched crust and filled with spiced potatoes, peas, and aromatic spices, this samosa recipe is a must-have for your festive table. This simple samosa recipe is your ticket to making homemade samosas for any occasion!
Watch our recipe video for step by step instructions on how to make homemade aloo Samosas. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samosa recipe calories and nutrition information, see the recipe card below.
