Dhai Baray
Ingredients
1 1/2 cup Besan (gram flour)
4 1/2 TBSP Maida/Wheat Flour
1/2 TBSP Ajwain/ Carom Seeds
7 TBSP Corn Starch
1/2 TSP Baking Soda
2 TBSP Salt
4 1/2 TBSP Cooking Oil
1/2 glass Water
1 1/2 cup of Milk
1/2 KG Yogurt
2 TBSP Sugar
1 TSP Kewra Essence
Chaat Masala as per taste
Dahi Baray, Dahi Vada, Dahi Bhalla, a popular North Indian food. You would never want to get over this delicious street food topped with curd, masala or chutney.
Instructions
1) In a bowl, add besan/gram flour, maida/wheat flour, ajwain/carom seeds, corn starch, baking soda, salt, cooking oil, water.
2) Mix well.
3) In a pan, add corn starch and milk.
4) Heat up the pan on high flame.
5) Stir well to prevent the bottom from scorching.
6) Turn off the heat once mixture turns into paste.
7) Set it aside.
8) In a separate bowl, add yogurt, sugar, salt, kewra essence.
9) Add the mixture set aside into this bowl.
10) Add milk and mix well.
11) In a pan, add cooking oil.
12) Let it heat on medium flame.
13) Safely place the besan mixture into the pan in the circular shape of Dahi Baray.
14) Fry until they turn brown.
15) Soak in cold water for 10 minutes.
16) Squeeze them to take out excess water.
17) Add the Dahi Baray into the yogurt mixture.
18) Add masala.
19) Ready to serve and enjoy.
Dahi Baray, Dahi Vada, Dahi Bhalla, a popular North Indian food. You would never want to get over this delicious street food topped with curd, masala or chutney.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Veg Manchurian - Vegan Meatballs & Manchurian Gravy Recipe - Indian Fusion Veggie Manchurian
This vegan Manchurian gravy recipe is an Indo-Chinese classic that combines succulent veggie meatballs with a rich, savory Manchurian sauce. Vegan meatballs, made from a mix of fresh vegetables, are crispy on the outside and soft on the inside. Once cooked, they are simmered in a homemade Manchurian sauce that is richly seasoned with a blend of Indian and Chinese spices, creating a tantalizingly tangy and spicy gravy.
This Veg Manchurian recipe is a classic and delicious culinary fusion of Indian and Chinese flavors. Perfectly seasoned veggie meatballs are paired with a rich and thick Manchurian gravy with hints of soy, ginger, and garlic. The sauce, thickened to just the right consistency, coats the veggie balls and packs them with flavor. A perfect healthy dinner recipe that will surprise and delight everyone at the table.
Watch our recipe video for step by step instructions on how to make Veg Manchurian. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie manchurian calories and nutrition information, see the recipe card below.
Bengali Mishti Doi Recipe - Sweet Yogurt Pudding - Homemade Sweet Curd Dessert
Learn how to make Mishti Doi with our simple three-ingredient recipe! This traditional Bengali sweet yogurt is made with rich milk, caramelized sugar and hung curd, delivering a dessert with deep flavors and a creamy texture. Our guide provides step-by-step instructions on how to make Mishti Doi at home, ensuring you can recreate this traditional dessert with ease.
Experience the rich flavors of Bangladesh with our Mishti Doi recipe, a classic begali dessert loved across South Asia! Featuring only three key ingredients—milk, hung curd, and caramelized sugar—this Mishti Doi recipe brings you a traditional preparation you can make at home!
Watch our recipe video for step by step instructions on how to make Mishti Doi. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mishti doi calories and nutrition information, see the recipe card below.
Sprouted Mung Bean Salad - Indian Style Moong Dal Sprout Salad - Easy Healthy Recipe
Learn how to make sprouted moong dal with this simple guide. This Vegan Mung Bean Sprout Salad combines the nutritional powerhouse of moong dal sprouts with the zesty flavors of Indian cuisine. Topped with a squeeze of fresh lemon and savory chaat masala, it’s a healthy Indian recipe that doesn’t compromise on taste!
Learn how to make our Sprouted Moong Dal Salad with our easy-to-follow recipe that showcases the simplicity and delight of sprouting dal at home! This recipe combines tender moong dal sprouts with a flavorful dressing of chaat masala and a fresh squeeze of lemon, creating a salad that bursts with fresh, tangy notes. The addition of roasted peanuts provides a satisfying crunch, making it a complete meal that's both filling and nutritious. Ideal for vegans and anyone looking for a light yet fulfilling Indian-style salad!
Watch our recipe video for step by step instructions on how to make Sprouted Moong Salad. We’ve included demonstrations and pro tips to help you out in the kitchen! For our sprouted moong bean salad calories and nutrition information, see the recipe card below.
