Dhai Baray

Ingredients
1 1/2 cup Besan (gram flour)
4 1/2 TBSP Maida/Wheat Flour
1/2 TBSP Ajwain/ Carom Seeds
7 TBSP Corn Starch
1/2 TSP Baking Soda
2 TBSP Salt
4 1/2 TBSP Cooking Oil
1/2 glass Water
1 1/2 cup of Milk
1/2 KG Yogurt
2 TBSP Sugar
1 TSP Kewra Essence
Chaat Masala as per taste
Dahi Baray, Dahi Vada, Dahi Bhalla, a popular North Indian food. You would never want to get over this delicious street food topped with curd, masala or chutney.
Instructions
1) In a bowl, add besan/gram flour, maida/wheat flour, ajwain/carom seeds, corn starch, baking soda, salt, cooking oil, water.
2) Mix well.
3) In a pan, add corn starch and milk.
4) Heat up the pan on high flame.
5) Stir well to prevent the bottom from scorching.
6) Turn off the heat once mixture turns into paste.
7) Set it aside.
8) In a separate bowl, add yogurt, sugar, salt, kewra essence.
9) Add the mixture set aside into this bowl.
10) Add milk and mix well.
11) In a pan, add cooking oil.
12) Let it heat on medium flame.
13) Safely place the besan mixture into the pan in the circular shape of Dahi Baray.
14) Fry until they turn brown.
15) Soak in cold water for 10 minutes.
16) Squeeze them to take out excess water.
17) Add the Dahi Baray into the yogurt mixture.
18) Add masala.
19) Ready to serve and enjoy.
Dahi Baray, Dahi Vada, Dahi Bhalla, a popular North Indian food. You would never want to get over this delicious street food topped with curd, masala or chutney.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes

Instant Bun Dosa & Coconut Chutney – Quick & Easy Vegetarian Breakfast Recipe
Learn how to make soft and fluffy bun dosas. A cozy, flavorful twist on a classic South Indian breakfast. This recipe also includes a vibrant coconut chutney made with tomato, onion, and red chilies, finished with a flavorful tempering. Perfect for breakfast, brunch, or a light dinner, this dish brings together comforting textures and bold South Indian flavors in every bite.
Golden, soft, and slightly crisp on the edges, bun dosa is a delightful twist on the classic South Indian dosa. Made with semolina (sooji) and yogurt, this version doesn’t require overnight fermentation—just a quick soak and tempering of spices to build bold, savory flavor. It's perfect for busy mornings or as a comforting light meal when you're craving something warm and filling.
Paired with a creamy coconut chutney blended with onion, tomato, ginger, and dried red chilies, this dish is all about balance—spice, texture, and aroma. A final drizzle of sizzling tempering with mustard seeds, chana dal, and curry leaves takes the chutney to the next level. Whether you serve it for breakfast, brunch, or even a cozy dinner, this bun dosa and chutney combo is sure to satisfy.
Watch our recipe video for step by step instructions on how to make instant Bun Dosa. We’ve included demonstrations and pro tips to help you out in the kitchen! For our bun dosa calories and nutrition information, see the recipe card below.

Indian Style Shakshuka - Rich Tomato Curry with Sunny Side Up Eggs - Easy Breakfast Recipe
Love shakshuka? Try this Indian Style Shakshouka that swaps traditional flavors for a warming mix of Indian spices and tomato curry, finished with sunny side up eggs and a drizzle of hot honey. The ultimate quick and easy breakfast recipe. Inspired by North African & Mediterranean shakshouka, this Indian fusion version is vegetarian-friendly and incredibly satisfying. Learn how to make shakshuka!
If you’re looking for an easy breakfast for brunch recipe, this Indian Style Shakshuka will definitely impress. Combining the soul of a classic shakshouka with the heart of Indian home cooking, it features eggs nestled in a rich, buttery makhani-style tomato curry. Topped with a drizzle of hot honey and served with crusty bread or warm naan, it's ideal for a festive breakfast or brunch recipe. This dish brings the boldness of Indian spices to the soft, savory goodness of eggs, making it a must-have for anyone who loves Indian fusion meals.
A perfect Easter recipe idea that's bursting with flavor from spiced tomato sauce, caramelized onions, and perfectly cooked sunny side up eggs. It’s a delightful Indian fusion take on the classic North African and Mediterranean shakshuka. This vegetarian breakfast recipe is quick and easy to make in under an hour!
Watch our recipe video for step by step instructions on how to make Shakshuka. We’ve included demonstrations and pro tips to help you out in the kitchen! For our shakshuka calories and nutrition information, see the recipe card below.

Meen Manga Curry – Tangy Raw Mango & Creamy Coconut Fish Curry
Discover the perfect balance of tangy and creamy flavors with this Fish Mango Alleppey Curry recipe! Made with fresh tilapia, raw mango, and rich coconut milk, this South Indian delicacy is infused with aromatic spices, curry leaves, and a hint of heat from green chilies. Cooked to perfection in a clay pot for an authentic taste, this dish is a must-try for seafood lovers. Serve it with steamed rice for a comforting and flavorful meal. Try this easy and delicious recipe today!
Fish Mango Curry is a flavorful South Indian dish that combines the tanginess of raw mango with the richness of coconut milk, creating a perfect balance of flavors. This coastal favorite, especially popular in Kerala, features tilapia simmered in a fragrant gravy infused with garlic, ginger, shallots, curry leaves, and green chilies. The dish gets its vibrant color from Kashmiri chili powder and coriander powder, while raw mango slices add a refreshing tartness that complements the creamy coconut milk.
Cooking Alleppey or Meen Manga curry in a clay pot enhances the depth of flavor, making the curry even more aromatic. As the fish gently cooks, it absorbs the spices, resulting in a tender, flavorful dish best enjoyed with steamed rice or appam. A final drizzle of coconut oil and fresh curry leaves adds an irresistible finishing touch, making this an ideal recipe for seafood lovers craving bold, tropical flavors.
Watch our recipe video for step by step instructions on how to make Fish Mango Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Fish Mango calories and nutrition information, see the recipe card below.