Easy Vegetable Momos Recipe – Nepali Steamed Momo Dumpling
Ingredients
Premade Gyoza / Dumpling Wrappers
Oil - 2 Tbsp
Green Onions - 6 qty chopped (reserve greens)
Ginger-Garlic Paste - 2 Tbsp
Carrots - 1 cup, grated
Cabbage - 1 cup, grated
Bell Pepper - 1/2 cup, finely diced
Mushrooms - 1 cup, finely diced
Green Chili - 1 qty, chopped (per taste)
Soy Sauce - 2 tsp
Black Pepper - 1 tsp
Salt - to taste
Veggie Momos are a popular steamed dumpling dish that originated in Nepal but is now popular in India and enjoyed worldwide. Momos have a thin, circular dough wrapper filled with a mixture of grated vegetables such as cabbage, carrots, bell peppers, and mushrooms, seasoned with ginger-garlic paste, soy sauce, and green chilies. Veggie momos are a healthy and delicious snack or meal that can be enjoyed by vegetarians and non-vegetarians alike.
This easy to make momos recipe uses pre-made gyoza / dumpling wrappers which can be found at your local Asian grocery store, saving you so much time and energy in the kitchen. These momos can be whipped up in under an hour and even kept frozen for meal prep!
Watch our recipe video for step by step instructions on how to make veggie momos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veg momos calories and nutrition information, see the recipe card below. We also have an option to view our vegetable momos recipe in hindi.
Instructions
How to Make Momos Filling:
1) Prepare your vegetables - grated cabbage, grated carrot, diced bell pepper, diced mushrooms, minced green chili, and green onion (whites & greens separate).
2) Heat 2 Tbsp of oil in a large pan. Once hot, add the chopped white part of green onions and sauté for 2 minutes (reserve the greens for later).
3) Next, add 1 minced green chili and sauté for 1 minute.
PRO TIP: Add more green chili if you like it spicy!
4) Add 2 Tbsp ginger-garlic paste and sauté on high heat for 1-2 minutes.
5) Next, add 1 cup of diced mushrooms and sauté for 2 minutes.
6) Add 1 cup grated carrots, 1 cup grated cabbage, 1/2 cup diced bell pepper, and 4 tablespoons of the reserved spring onion greens.
7) Mix thoroughly. Cook on high heat for 4-5 minutes until the veggies are glossy, stirring often.
8) Turn off the heat.
9) Add 2 tsp soy sauce, 1 tsp salt (to taste), 1 tsp black pepper, and The remaining chopped green onion greens. Mix well.
10) Transfer it to a plate, and set it aside to cool.
How to Fill & Steam Momos:
1) Using a pre-made circular gyoza/potsticker wrapper, wet slong the edge with water and place about 1 Tbsp of filling into the middle.
PRO TIP: You can use pre-made gyoza wrappers for a quick recipe, or you can make your own dumpling dough!
2) Pleat the edges of the wrapper together by pinching with your index finger and thumb all the way around the edge.
3) Twist to seal the momo at the top. Repeat until you have used all of your veggie filling!
4) Bring your steaming pot (with water) up to a boil.
5) In the steaming basket, arrange your momos evenly so they are not touching each other and have even spacing.
PRO TIP: Line the bottom of your steaming basket with large cabbage leaves to help prevent sticking!
6) Place the steaming basket over the pot and steam for about 10 minutes until the momos are translucent.
7) Serve the momos hot with a spicy tomato chutney!
Veggie Momos are a popular steamed dumpling dish that originated in Nepal but is now popular in India and enjoyed worldwide. Momos have a thin, circular dough wrapper filled with a mixture of grated vegetables such as cabbage, carrots, bell peppers, and mushrooms, seasoned with ginger-garlic paste, soy sauce, and green chilies. Veggie momos are a healthy and delicious snack or meal that can be enjoyed by vegetarians and non-vegetarians alike.
This easy to make momos recipe uses pre-made gyoza / dumpling wrappers which can be found at your local Asian grocery store, saving you so much time and energy in the kitchen. These momos can be whipped up in under an hour and even kept frozen for meal prep!
Watch our recipe video for step by step instructions on how to make veggie momos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veg momos calories and nutrition information, see the recipe card below. We also have an option to view our vegetable momos recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Dussehra Special Vegetable Pulao Recipe - Flavorful Festive Rice with Basmati, Spices & Veggies
Celebrate Dussehra with this Vegetable Pulao recipe made with basmati rice, fresh vegetables, aromatic whole spices, and ghee. An easy and flavorful one-pot rice dish, perfect for festive gatherings or family dinners. Find all the authentic ingredients, from SWAD spices to fresh produce, at Patel Brothers.
Vegetable Pulao is a timeless Indian rice dish that beautifully combines fragrant basmati rice, garden-fresh vegetables, and the rich aroma of whole spices. This festive vegetarian Indian recipe is especially fitting for Dussehra, symbolizing joy and togetherness at the family table.
With simple steps and everyday ingredients, you can create a dish that is both nourishing and flavorful, ideal for sharing with loved ones. Whether served at a holiday feast or enjoyed as a comforting weeknight dinner, Vegetable Pulao carries the taste of tradition with every bite.
Watch our recipe video for step by step instructions on how to make our one-pot Vegetable Pulao. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veggie pulao calories and nutrition information, see the recipe card below.
Samak Rice Kheer Recipe - Simple Samak Chawal Kheer for Navratri - Vrat Recipe
Make this creamy Samak Rice Kheer for Navratri fasting! Also called Samak Chawal Kheer, this simple vrat dessert is made with barnyard millet, milk, saffron, nuts, and sugar. Learn how to make Samak Kheer in easy steps and enjoy a comforting sweet treat during Navratri. A perfect chawal kheer recipe for your festive celebrations.
Samak Rice Kheer, also known as Samak Chawal Kheer, is a creamy, fragrant dessert made during Navratri and other fasting days. Prepared with barnyard millet, milk, saffron, and nuts, this vrat-friendly sweet dish is light, sattvic, and full of comforting flavors. A bowl of this chawal kheer recipe is the perfect way to sweeten your festive celebrations while keeping your fast.
Watch our recipe video for step by step instructions on how to make our Samak Rice Kheer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our samak chawal kheer calories and nutrition information, see the recipe card below.
Viral Veggie Smash Burger with Flaky Laccha Paratha Buns - Frozen Paratha Hack
Discover the Viral Veggie Smash Burger made with crispy potato-paneer patties, melty cheese, and fresh toppings, all stacked inside golden, flaky laccha paratha buns. This frozen paratha hack transforms everyday parathas into flaky burger buns, creating the ultimate vegetarian smash burger. Easy, flavorful, and perfect for foodies looking for a desi twist on a global favorite.
Bring the internet’s favorite smash burger trend home with a desi twist! This Viral Veggie Smash Burger swaps the classic burger bun for golden, flaky laccha paratha buns made from an easy frozen paratha shortcut. Crispy layers of paratha, spiced potato-paneer patties, melty cheese, and tangy burger sauce come together for the ultimate vegetarian smash burger.
Watch our recipe video for step by step instructions on how to make our Indian Smash Burger. We’ve included demonstrations and pro tips to help you out in the kitchen! For our paratha bun Smash burger calories and nutrition information, see the recipe card below.
