Easy Vegetable Momos Recipe – Nepali Steamed Momo Dumpling
Ingredients
Premade Gyoza / Dumpling Wrappers
Oil - 2 Tbsp
Green Onions - 6 qty chopped (reserve greens)
Ginger-Garlic Paste - 2 Tbsp
Carrots - 1 cup, grated
Cabbage - 1 cup, grated
Bell Pepper - 1/2 cup, finely diced
Mushrooms - 1 cup, finely diced
Green Chili - 1 qty, chopped (per taste)
Soy Sauce - 2 tsp
Black Pepper - 1 tsp
Salt - to taste
Veggie Momos are a popular steamed dumpling dish that originated in Nepal but is now popular in India and enjoyed worldwide. Momos have a thin, circular dough wrapper filled with a mixture of grated vegetables such as cabbage, carrots, bell peppers, and mushrooms, seasoned with ginger-garlic paste, soy sauce, and green chilies. Veggie momos are a healthy and delicious snack or meal that can be enjoyed by vegetarians and non-vegetarians alike.
This easy to make momos recipe uses pre-made gyoza / dumpling wrappers which can be found at your local Asian grocery store, saving you so much time and energy in the kitchen. These momos can be whipped up in under an hour and even kept frozen for meal prep!
Watch our recipe video for step by step instructions on how to make veggie momos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veg momos calories and nutrition information, see the recipe card below. We also have an option to view our vegetable momos recipe in hindi.
Instructions
How to Make Momos Filling:
1) Prepare your vegetables - grated cabbage, grated carrot, diced bell pepper, diced mushrooms, minced green chili, and green onion (whites & greens separate).
2) Heat 2 Tbsp of oil in a large pan. Once hot, add the chopped white part of green onions and sauté for 2 minutes (reserve the greens for later).
3) Next, add 1 minced green chili and sauté for 1 minute.
PRO TIP: Add more green chili if you like it spicy!
4) Add 2 Tbsp ginger-garlic paste and sauté on high heat for 1-2 minutes.
5) Next, add 1 cup of diced mushrooms and sauté for 2 minutes.
6) Add 1 cup grated carrots, 1 cup grated cabbage, 1/2 cup diced bell pepper, and 4 tablespoons of the reserved spring onion greens.
7) Mix thoroughly. Cook on high heat for 4-5 minutes until the veggies are glossy, stirring often.
8) Turn off the heat.
9) Add 2 tsp soy sauce, 1 tsp salt (to taste), 1 tsp black pepper, and The remaining chopped green onion greens. Mix well.
10) Transfer it to a plate, and set it aside to cool.
How to Fill & Steam Momos:
1) Using a pre-made circular gyoza/potsticker wrapper, wet slong the edge with water and place about 1 Tbsp of filling into the middle.
PRO TIP: You can use pre-made gyoza wrappers for a quick recipe, or you can make your own dumpling dough!
2) Pleat the edges of the wrapper together by pinching with your index finger and thumb all the way around the edge.
3) Twist to seal the momo at the top. Repeat until you have used all of your veggie filling!
4) Bring your steaming pot (with water) up to a boil.
5) In the steaming basket, arrange your momos evenly so they are not touching each other and have even spacing.
PRO TIP: Line the bottom of your steaming basket with large cabbage leaves to help prevent sticking!
6) Place the steaming basket over the pot and steam for about 10 minutes until the momos are translucent.
7) Serve the momos hot with a spicy tomato chutney!
Veggie Momos are a popular steamed dumpling dish that originated in Nepal but is now popular in India and enjoyed worldwide. Momos have a thin, circular dough wrapper filled with a mixture of grated vegetables such as cabbage, carrots, bell peppers, and mushrooms, seasoned with ginger-garlic paste, soy sauce, and green chilies. Veggie momos are a healthy and delicious snack or meal that can be enjoyed by vegetarians and non-vegetarians alike.
This easy to make momos recipe uses pre-made gyoza / dumpling wrappers which can be found at your local Asian grocery store, saving you so much time and energy in the kitchen. These momos can be whipped up in under an hour and even kept frozen for meal prep!
Watch our recipe video for step by step instructions on how to make veggie momos. We’ve included demonstrations and pro tips to help you out in the kitchen! For our veg momos calories and nutrition information, see the recipe card below. We also have an option to view our vegetable momos recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Malai Paneer Recipe - Creamy North Indian Vegetarian Curry with Paneer
Discover how to make Malai Paneer, a delicious creamy curry made with fresh paneer, onions, cashews, and malai. This easy North Indian vegetarian recipe brings restaurant-style flavors to your home kitchen, perfect for weekday dinners or festive meals.
Malai Paneer is a rich and comforting North Indian vegetarian dish made with soft paneer slices simmered in a smooth onion-cashew and cream-based sauce. The combination of mild spices, malai, and dried methi leaves gives it a luxurious texture and depth of flavor. Each bite melts in your mouth, offering a perfect balance of creaminess and spice.
Served best with warm rotis, naan, or fragrant basmati rice, Malai Paneer is ideal for both weeknight dinners and festive meals. Whether you’re new to Indian cooking or looking for a restaurant-style recipe to impress your guests, this paneer curry recipe is simple to make yet feels truly indulgent.
Watch our recipe video for step by step instructions on how to make Malai Paneer. We’ve included demonstrations and pro tips to help you out in the kitchen! For our malai paneer recipe calories and nutrition information, see the recipe card below.
Roghani Daal Maash - Creamy Vegetarian Urad Dal Dish - Spiced North Indian Lentil Curry Recipe
Experience the rich, creamy flavors of Roghani Daal Maash, a traditional North Indian dish made with urad dal, yogurt, and aromatic spices. This comforting vegetarian lentil curry pairs perfectly with naan or paratha.
Roghani Daal Maash is a classic North Indian dish made with split urad dal simmered in a rich, creamy blend of yogurt, tomatoes, and spices. The name “Roghani” refers to the luscious oil or ghee that rises to the top, giving the dal its signature aroma and silky texture.
With its perfectly balanced spices and hearty texture, Roghani Daal Maash makes for a wholesome meal when served with naan or paratha. Whether you’re cooking for a weekday dinner or a special gathering, this comforting lentil dish brings warmth and flavor to every table.
Watch our recipe video for step by step instructions on how to make Rogani Daal Mash. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rogani daal mash recipe calories and nutrition information, see the recipe card below.
Instant Pot Pumpkin Curry - Quick & Creamy Curry with Coconut Milk - Vegetarian Recipe for Fall
This InstantPot Pumpkin Curry is an easy one-pot Indian recipe bursting with flavor. With golden pumpkin, coconut milk, and a blend of aromatic spices, it’s the perfect balance of creamy and spicy. Ready in minutes, perfect for a cozy dinner any day of the week!
This InstantPot Pumpkin Curry is the perfect blend of simplicity, warmth, and flavor. Made with tender pumpkin pieces simmered in a creamy coconut milk base, this vegetarian recipe brings out the comforting essence of Indian home cooking with minimal effort. The Instant Pot makes it quick and foolproof, giving you a delicious curry in just minutes.
Watch our recipe video for step by step instructions on how to make Pumpkin Curry. We’ve included demonstrations and pro tips to help you out in the kitchen! For our pumpkin curry recipe calories and nutrition information, see the recipe card below.
