Recipe

Egg Bhurji Style Easter Quiche – Easy Indian Vegetarian Breakfast Quiche Recipe

Prep: 
45 mins
Cook: 
55 mins

Ingredients

Pie Crust - premade, 9-inch

Potatoes - 2-3 small or 1 large (cubed)

Onion - 1 qty (chopped)

Bell Pepper - 1 green (chopped)

Tomato - 1 qty (chopped)

Green Chilis - 2 qty (chopped)

Cilantro - 2 Tbsp

Ginger Garlic Paste - 1 tsp

Tumeric - 1/2 tsp

Red Chili Powder - 1/2 tsp

Garam Masala - 1 tsp

Salt - 1 tsp

Eggs - 5 qty

Heavy Cream - 1/2 cup

Mozzarella Cheese - 1/2 cup (shredded)

Perfect for this year's Easter brunch, our Egg Bhurji inspired Indian quiche recipe is easy, unique, and very delicious. Using a premade pie crust to cut down on cooking time and a curry onion potato masala to season the quiche, this recipe is easy to make and full of flavor. This vegetarian quiche is filled with eggs, chilis, pepper, potatoes, onions and more for a filling and delicious breakfast.

Watch our recipe video for step by step instructions on how to make our Indian Style Quiche. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Egg Bhurji style quiche recipe calories and nutrition information, see the recipe card below. We also have an option to view our easter indian quiche recipe in hindi.

Happy Easter!

Instructions

1) Preheat your oven to 350 F.

2) Using a fork, poke holes in the ready made pie crust. Make sure poke holes along the sides as well so that the crust does not rise.

3) Once ready, place the pie crust in the oven for 10 minutes to par-bake the crust.

4) Remove from the oven after 10 minutes and let cool.

5) Dice 2-3 small potatoes into small cubes.

6) In a skillet over medium heat add 2 Tbsp oil and the cubed potatoes. Fry until golden brown, stirring occasionally, about 5-7 minutes.

7) Remove the potatoes from the oil and set aside.

8) In the same pan, add another tablespoon of oil, 1 chopped onion & 1 tsp ginger garlic paste. Sauté for 2 minutes.

9) Next, add 1 chopped tomato and mix.

10) Add 1/2 tsp turmeric, 1/2 tsp red chili powder, and 1 tsp garam masala. Cook for 1 minute.

11) Finally, add 1 chopped green pepper and 2 chopped green chilis.

12) Cook the mixture for an additional 1-2 minutes, then remove from heat.

13) Place the masala mixture in the same bowl as the potatoes and give it a quick mix. Let cool for 15 minutes.

14) Once the mixture is cooled, add in 5 eggs, 1/2 cup heavy cream, 1 tsp salt, 1/2 cup shredded mozzarella cheese, and 2 Tbsp chopped cilantro. Mix everything well and pour into the par-baked pie crust.

15) Bake at 350 for 45-55 minutes, until the pie is set and no longer runny.

16) Let rest for 20 minutes, then slice and enjoy!

17) Happy Easter!

Perfect for this year's Easter brunch, our Egg Bhurji inspired Indian quiche recipe is easy, unique, and very delicious. Using a premade pie crust to cut down on cooking time and a curry onion potato masala to season the quiche, this recipe is easy to make and full of flavor. This vegetarian quiche is filled with eggs, chilis, pepper, potatoes, onions and more for a filling and delicious breakfast.

Watch our recipe video for step by step instructions on how to make our Indian Style Quiche. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Egg Bhurji style quiche recipe calories and nutrition information, see the recipe card below. We also have an option to view our easter indian quiche recipe in hindi.

Happy Easter!

Leave a review

We value your feedback. Let us know how did you like the recipe.

Your Recipe rating*

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Recent Recipes

Homemade Baingan Bharta – Vegetarian Smoky Mashed Eggplant with Tomatoes & Garlic

Make delicious Baingan Bharta at home with this step-by-step recipe video. Roasted eggplant is mashed and sautéed with garlic, onions, tomatoes, and bold Indian spices like cumin, mustard seeds, and chili powder. This smoky and flavorful dish is perfect with warm roti or naan. A must-try vegetarian recipe packed with heat, texture, and comfort.

Prep: 
5 mins
30 mins

Baingan Bharta is a classic Indian dish made from fire-roasted eggplant that’s mashed and cooked with a flavorful blend of onions, tomatoes, garlic, green chilies, and warm spices. The smokiness from the roasted eggplant gives the dish its signature depth and earthy aroma. Traditionally enjoyed with roti or naan, this dish transforms a simple vegetable into a comforting and bold side that pairs perfectly with any Indian meal.

Watch our recipe video for step by step instructions on how to make Baingan Bharta. We’ve included demonstrations and pro tips to help you out in the kitchen! For our baingan bharta calories and nutrition information, see the recipe card below.

Classic Rava Upma Recipe – A One-Pot South Indian Breakfast Favorite Made with Semolina and Spices

Discover how to make soft, fluffy Rava Upma—a savory South Indian breakfast dish made with roasted semolina, ghee, mustard seeds, curry leaves, and sautéed vegetables. This comforting recipe is perfect for mornings when you want something warm, wholesome, and flavorful. Ready in under 30 minutes, it’s simple to prepare and pairs wonderfully with coconut chutney, chana curry, or even a cup of masala chai.

Prep: 
10 mins
20 mins

Rava Upma, also known as Suji Upma, is a comforting and wholesome South Indian breakfast dish made with roasted semolina (rava), tempered spices, and sautéed vegetables. It’s quick to prepare, light on the stomach, and full of flavor—making it a go-to meal for busy mornings or a nourishing evening snack. 

The subtle nutty aroma of roasted rava, combined with the warmth of curry leaves, ginger, and green chilies, brings out the true essence of traditional South Indian cooking. A touch of sugar balances the flavors and enhances the taste. Serve your upma hot with coconut chutney, green peas curry, or a cup of chai for a complete and satisfying meal.

Watch our recipe video for step by step instructions on how to make Rava Upma. We’ve included demonstrations and pro tips to help you out in the kitchen! For our rava upma calories and nutrition information, see the recipe card below.

Tandoori Shrimp Skewers & Cheesy Masala Corn – Independence Day Barbeque Recipe

Fire up the grill this 4th of July with bold, irresistible flavors! Our Tandoori Shrimp Skewers are marinated in a spiced yogurt blend and grilled to smoky perfection, while Cheesy Masala Corn on the Cob brings buttery heat, melty cheese, and classic Indian street-style flair to your summer spread. Perfect for backyard cookouts and festive gatherings, this recipe is a crowd-pleaser that blends Indian tradition with American barbecue vibes.

Prep: 
35 mins
5 mins

Bring the heat to your 4th of July cookout with this irresistible duo—Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. These shrimp are marinated in a bold blend of Indian spices, yogurt, and mustard oil, then grilled to perfection for that smoky char and juicy bite. 

The marinade combines the warmth of garam masala and Kashmiri chili with a tangy kick from lemon juice, creating an explosion of flavor in every bite. Whether you’re using an outdoor grill or a stovetop pan, these skewers cook in minutes and look just as festive as they taste.

Watch our recipe video for step by step instructions on how to make Tandoori Shrimp Skewers and Cheesy Masala Corn on the Cob. We’ve included demonstrations and pro tips to help you out in the kitchen! For our tandoori shrimp skewers and Masala Corn on the Cob calories and nutrition information, see the recipe card below.