Eggless Coconut Cookies Recipe – Valentines Day Special – Quick & Easy Valentine Cookies
Ingredients
Desiccated Coconut - 1 cup
Butter (unsalted), softened - 1/2 cup
Sugar - 1/2 cup
All-Purpose Flour - 1 1/2 cups
Baking Powder - 1/2 teaspoon
Sweetened Condensed Milk - 1/2 cup
Cardamom Powder - 1 teaspoon
Salt - pinch
Ruby or White Chocolate - 1 cup (melted)
Pistachios - garnish (chopped)
Rose Petals - garnish
Celebrate the season of love with our Eggless Coconut Cookies, a special Valentine’s Day treat that blends the warmth of Indian flavors with the romance of the occasion. Infused with Indian flavors, like aromatic cardamom and toasted coconut, each cookie is a work of art, decorated with rose petals and ruby chocolate. Whether you're looking for valentine cookie ideas or just a delicious eggless dessert, these coconut cookies are a lovely treat.
Watch our recipe video for step by step instructions on how to make our eggless coconut cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our valentines cookies calories and nutrition information, see the recipe card below. We also have an option to view our coconut cookies recipe in hindi.
Instructions
1) In a large pan, toast 1 cup of desiccated coconut until it turns a light golden color. Set aside.
2) Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
3) In a large mixing bowl, cream together ½ cup softened butter and ½ cup sugar until light and fluffy.
4) Add the toasted desiccated coconut, 1 ½ cups all-purpose flour, ½ tsp baking powder, 1 tsp cardamom powder, ½ cup condensed milk, and a pinch of salt to the butter-sugar mixture and mix until everything is incorporated.
PRO TIP: If the dough is too sticky or soft, refrigerate it for about 30 minutes to make it easier to handle!
5) Scoop out small portions of the dough & place them on the prepared baking sheet, leaving some space between each cookie.
6) Gently flatten each cookie with the back of a fork or your fingers.
7) Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
8) Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9) Once cooled, dip one half in melted ruby chocolate and place on a clean piece of parchment paper.
PRO TIP: Decorate with whatever your heart desires. Make it with love!
10) Garnish with rose petals and allow the chocolate to harden.
11) Share with your Valentines!
Celebrate the season of love with our Eggless Coconut Cookies, a special Valentine’s Day treat that blends the warmth of Indian flavors with the romance of the occasion. Infused with Indian flavors, like aromatic cardamom and toasted coconut, each cookie is a work of art, decorated with rose petals and ruby chocolate. Whether you're looking for valentine cookie ideas or just a delicious eggless dessert, these coconut cookies are a lovely treat.
Watch our recipe video for step by step instructions on how to make our eggless coconut cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our valentines cookies calories and nutrition information, see the recipe card below. We also have an option to view our coconut cookies recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Creamy Mango Sago Recipe with Tapioca Pearls, Fresh Mango, Jelly, and Popping Boba
Make a creamy Mango Sago dessert with ripe mangoes, tapioca pearls, mango puree, condensed milk, evaporated milk, fresh cream, jelly, and popping boba. This chilled mango tapioca dessert is refreshing, colorful, and perfect for summer gatherings or family treats.
Mango Sago is a creamy, chilled dessert made with soft tapioca pearls, ripe mango chunks, mango puree, condensed milk, evaporated milk, fresh cream, and regular milk. Every spoonful has a refreshing mix of sweet mango flavor, creamy milk, and chewy sago pearls, making it a perfect dessert for warm days, family gatherings, or mango season treats.
This mango tapioca recipe can also be made extra colorful with red and yellow jelly cubes and mango-flavored popping boba for a fun texture. Serve it cold in tall glasses or dessert cups for a bright, refreshing mango dessert that is easy to prepare and beautiful to share.
Watch our recipe video for step by step instructions on how to make Mango Sago. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango sago recipe calories and nutrition information, see the recipe card below.
Mathey Wale Aloo Recipe - Creamy Buttermilk Potato Curry - Easy Vegetarian Curry for Puri, Rice, or Naan
Make Mathey Wale Aloo, a comforting Dahi Aloo vegetarian curry made with boiled potatoes, buttermilk, warm spices, curry leaves, cumin, mustard seeds, and fresh cilantro. Serve this easy Indian potato curry with puri, naan, or rice for a flavorful homemade meal.
Mathey Wale Aloo, also known as Matthe Wale Aloo or Dahi Aloo, is a tangy Indian vegetarian potato curry made with boiled potatoes, buttermilk, warm spices, curry leaves, and a cumin-mustard tempering.
The potatoes are kept slightly chunky and simmered in a creamy, spiced buttermilk gravy. Serve this comforting aloo curry with puri, rice, naan, or roti for a simple homemade meal.
Watch our recipe video for step by step instructions on how to make Mathey Wale Aloo. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mathey wale aloo recipe calories and nutrition information, see the recipe card below.
Easy Reshmi Sheet Kebabs Recipe - Viral Chicken Kabab Recipe for the Oven
Make soft and juicy Reshmi Chicken Sheet Kebabs with fresh herbs, spices, cream, and a smoky charcoal flavor. This viral oven-baked kebab recipe is easy to prepare, perfect for sharing, and delicious with chutney, naan, or your favorite sides.
Reshmi Chicken Sheet Kebabs are a soft, creamy, and flavorful take on classic chicken kebabs made easier with a sheet pan method. Instead of shaping each kebab by hand, the chicken mixture is spread evenly onto a tray, baked until cooked through, and finished under the broiler for a lightly browned top.
This viral chicken kabab recipe combines ground chicken with onions, red bell pepper, cilantro, green chilies, ginger-garlic paste, lemon juice, fresh cream, and warm spices for a juicy, melt-in-your-mouth texture. A quick charcoal smoke step adds that signature kabab-style flavor, making these perfect to serve with chutney, naan, salad, or rice.
Watch our recipe video for step by step instructions on how to make Reshmi Sheet Kebabs. We’ve included demonstrations and pro tips to help you out in the kitchen! For our reshmi sheet kebabs recipe calories and nutrition information, see the recipe card below.
