Eggless Coconut Cookies Recipe – Valentines Day Special – Quick & Easy Valentine Cookies
Ingredients
Desiccated Coconut - 1 cup
Butter (unsalted), softened - 1/2 cup
Sugar - 1/2 cup
All-Purpose Flour - 1 1/2 cups
Baking Powder - 1/2 teaspoon
Sweetened Condensed Milk - 1/2 cup
Cardamom Powder - 1 teaspoon
Salt - pinch
Ruby or White Chocolate - 1 cup (melted)
Pistachios - garnish (chopped)
Rose Petals - garnish
Celebrate the season of love with our Eggless Coconut Cookies, a special Valentine’s Day treat that blends the warmth of Indian flavors with the romance of the occasion. Infused with Indian flavors, like aromatic cardamom and toasted coconut, each cookie is a work of art, decorated with rose petals and ruby chocolate. Whether you're looking for valentine cookie ideas or just a delicious eggless dessert, these coconut cookies are a lovely treat.
Watch our recipe video for step by step instructions on how to make our eggless coconut cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our valentines cookies calories and nutrition information, see the recipe card below. We also have an option to view our coconut cookies recipe in hindi.
Instructions
1) In a large pan, toast 1 cup of desiccated coconut until it turns a light golden color. Set aside.
2) Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
3) In a large mixing bowl, cream together ½ cup softened butter and ½ cup sugar until light and fluffy.
4) Add the toasted desiccated coconut, 1 ½ cups all-purpose flour, ½ tsp baking powder, 1 tsp cardamom powder, ½ cup condensed milk, and a pinch of salt to the butter-sugar mixture and mix until everything is incorporated.
PRO TIP: If the dough is too sticky or soft, refrigerate it for about 30 minutes to make it easier to handle!
5) Scoop out small portions of the dough & place them on the prepared baking sheet, leaving some space between each cookie.
6) Gently flatten each cookie with the back of a fork or your fingers.
7) Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
8) Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9) Once cooled, dip one half in melted ruby chocolate and place on a clean piece of parchment paper.
PRO TIP: Decorate with whatever your heart desires. Make it with love!
10) Garnish with rose petals and allow the chocolate to harden.
11) Share with your Valentines!
Celebrate the season of love with our Eggless Coconut Cookies, a special Valentine’s Day treat that blends the warmth of Indian flavors with the romance of the occasion. Infused with Indian flavors, like aromatic cardamom and toasted coconut, each cookie is a work of art, decorated with rose petals and ruby chocolate. Whether you're looking for valentine cookie ideas or just a delicious eggless dessert, these coconut cookies are a lovely treat.
Watch our recipe video for step by step instructions on how to make our eggless coconut cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our valentines cookies calories and nutrition information, see the recipe card below. We also have an option to view our coconut cookies recipe in hindi.
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