Eggless Coconut Cookies Recipe – Valentines Day Special – Quick & Easy Valentine Cookies
Ingredients
Desiccated Coconut - 1 cup
Butter (unsalted), softened - 1/2 cup
Sugar - 1/2 cup
All-Purpose Flour - 1 1/2 cups
Baking Powder - 1/2 teaspoon
Sweetened Condensed Milk - 1/2 cup
Cardamom Powder - 1 teaspoon
Salt - pinch
Ruby or White Chocolate - 1 cup (melted)
Pistachios - garnish (chopped)
Rose Petals - garnish
Celebrate the season of love with our Eggless Coconut Cookies, a special Valentine’s Day treat that blends the warmth of Indian flavors with the romance of the occasion. Infused with Indian flavors, like aromatic cardamom and toasted coconut, each cookie is a work of art, decorated with rose petals and ruby chocolate. Whether you're looking for valentine cookie ideas or just a delicious eggless dessert, these coconut cookies are a lovely treat.
Watch our recipe video for step by step instructions on how to make our eggless coconut cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our valentines cookies calories and nutrition information, see the recipe card below. We also have an option to view our coconut cookies recipe in hindi.
Instructions
1) In a large pan, toast 1 cup of desiccated coconut until it turns a light golden color. Set aside.
2) Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
3) In a large mixing bowl, cream together ½ cup softened butter and ½ cup sugar until light and fluffy.
4) Add the toasted desiccated coconut, 1 ½ cups all-purpose flour, ½ tsp baking powder, 1 tsp cardamom powder, ½ cup condensed milk, and a pinch of salt to the butter-sugar mixture and mix until everything is incorporated.
PRO TIP: If the dough is too sticky or soft, refrigerate it for about 30 minutes to make it easier to handle!
5) Scoop out small portions of the dough & place them on the prepared baking sheet, leaving some space between each cookie.
6) Gently flatten each cookie with the back of a fork or your fingers.
7) Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
8) Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9) Once cooled, dip one half in melted ruby chocolate and place on a clean piece of parchment paper.
PRO TIP: Decorate with whatever your heart desires. Make it with love!
10) Garnish with rose petals and allow the chocolate to harden.
11) Share with your Valentines!
Celebrate the season of love with our Eggless Coconut Cookies, a special Valentine’s Day treat that blends the warmth of Indian flavors with the romance of the occasion. Infused with Indian flavors, like aromatic cardamom and toasted coconut, each cookie is a work of art, decorated with rose petals and ruby chocolate. Whether you're looking for valentine cookie ideas or just a delicious eggless dessert, these coconut cookies are a lovely treat.
Watch our recipe video for step by step instructions on how to make our eggless coconut cookies. We’ve included demonstrations and pro tips to help you out in the kitchen! For our valentines cookies calories and nutrition information, see the recipe card below. We also have an option to view our coconut cookies recipe in hindi.
Leave a review
We value your feedback. Let us know how did you like the recipe.
Recent Recipes
Aloo Kulcha Recipe - Soft Vegetarian Indian Bread Stuffed with Spiced Potatoes
Make delicious homemade Aloo Kulcha with a soft, fluffy dough and a savory spiced potato filling. A comforting vegetarian Indian potato flat bread recipe for lunch, dinner, or weekend meals.
Aloo Kulcha is a comforting vegetarian Indian bread made with a soft, homemade dough and a flavorful mashed potato filling. The dough is prepared with maida, yogurt, warm milk, and a little oil or ghee, then rested until it becomes soft and easy to roll. Inside, the potato filling is mixed with roasted cumin, coriander seeds, ginger, green chilies, onions, cilantro, and classic spices for a bold, savory taste.
Each kulcha is stuffed, rolled, and cooked on a hot tawa until golden spots appear, then brushed with butter or ghee for a rich finish. Serve this vegetarian Aloo Kulcha hot with chole, yogurt, pickles, or chutney for a satisfying meal that brings the warmth of North Indian flavors right to your table.
Watch our recipe video for step by step instructions on how to make Aloo Kulcha. We’ve included demonstrations and pro tips to help you out in the kitchen! For our aloo kulcha recipe calories and nutrition information, see the recipe card below.
Chinese Bhel Recipe with Crispy Hakka Noodles - Easy Vegetarian Indo-Chinese Street Food Snack at Home
Make restaurant-style Chinese Bhel at home with crispy fried Hakka noodles, colorful vegetables, Schezwan sauce, and crunchy peanuts. This easy vegetarian recipe is full of flavor and perfect as a snack, appetizer, or light meal.
Chinese Bhel is a crispy, colorful Indo-Chinese snack made with fried Hakka noodles, fresh vegetables, peanuts, and bold sauces. The noodles are boiled, lightly coated, fried until crunchy, then tossed with cabbage, carrots, bell peppers, green onions, and a spicy Schezwan-style sauce mixture.
This vegetarian recipe is perfect for anyone who loves street food flavors with plenty of texture in every bite. The crispy noodles, sautéed vegetables, and crunchy peanuts make it a fun ASMR-style recipe, while the oven-baked or air-fried noodle option gives you a lighter way to enjoy this favorite at home.
Watch our recipe video for step by step instructions on how to make Chinese Bhel. We’ve included demonstrations and pro tips to help you out in the kitchen! For our Chinese Bhel recipe calories and nutrition information, see the recipe card below.
Creamy Mango Sago Recipe with Tapioca Pearls, Fresh Mango, Jelly, and Popping Boba
Make a creamy Mango Sago dessert with ripe mangoes, tapioca pearls, mango puree, condensed milk, evaporated milk, fresh cream, jelly, and popping boba. This chilled mango tapioca dessert is refreshing, colorful, and perfect for summer gatherings or family treats.
Mango Sago is a creamy, chilled dessert made with soft tapioca pearls, ripe mango chunks, mango puree, condensed milk, evaporated milk, fresh cream, and regular milk. Every spoonful has a refreshing mix of sweet mango flavor, creamy milk, and chewy sago pearls, making it a perfect dessert for warm days, family gatherings, or mango season treats.
This mango tapioca recipe can also be made extra colorful with red and yellow jelly cubes and mango-flavored popping boba for a fun texture. Serve it cold in tall glasses or dessert cups for a bright, refreshing mango dessert that is easy to prepare and beautiful to share.
Watch our recipe video for step by step instructions on how to make Mango Sago. We’ve included demonstrations and pro tips to help you out in the kitchen! For our mango sago recipe calories and nutrition information, see the recipe card below.
